Forward Fooding

MARCH 19, 2025

Forward Fooding Co-founder and COO, Max Leveau A highlight was the reference to “FoodTech Wave 3.0” This partnership highlighted pladis’ commitment to innovation in the food technology sector through their newly launched Acceleration Programme powered by Yldz Ventures.

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Food and Beverage Food and Beverage Nutrition Food Technology 52

Forward Fooding

MARCH 18, 2025

The final rankings feature companies from 52 nations , highlighting the truly global nature of food technology innovation. Established in 2016, pladis brings together centuries of baking and confectionery expertise to spread happiness with every bite. These pioneering businesses have collectively: Secured $8.67

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Food and Beverage Food and Beverage Nutrition Food Technology 52

Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He later obtained a Masters in Agricultural Economics.

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Food and Beverage Food and Beverage Food Technology Food Technology 52

FMT Magazine

FEBRUARY 12, 2025

Along with nutritional value it is recognized for its great medicinal value as well. Interestingly, germinated seeds are flavorful and tender whereas sprouted seeds have enhanced nutritional quality. Moringa oleifera: The Miracle Tree – Nutritional Powerhouse and Medicinal Marvel. 2016 Dec 20;17(12):2141.

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Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage. Discover more below.

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Chef Food Technology Food Technology Nutrition 52

Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage. Discover more below.

Chef 52

Chef Food Technology Food Technology Nutrition 52