Bill Marler

DECEMBER 2, 2023

12] Medical treatment is acutely important, though, if the patient becomes severely dehydrated or if the infection spreads from the intestines. 10(12): e0145416 [4] Besser JM. Salmonella, Non-Typhoidal Species (S. [9] “National Enteric Disease Surveillance: Salmonella Annual Report, 2016.”

K-12 144

K-12 Food Safety Hospitality Hospitality 144

Modern Restaurant Management

DECEMBER 17, 2020

Air quality fears have led to 39 percent of consumers avoiding indoor restaurant meals the past six months and more than 52 percent lack confidence that indoor air in K-12 schools is currently safe. minutes to prepare, on average, whereas a plant-based lunch is 37 percent quicker at only 12 minutes.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Bill Marler

SEPTEMBER 8, 2023

Only 10 of the 29 children were normal, 12 had hypertension, 3 had chronic renal failure and 4 had end stage renal disease (65.5%). link] [8] Makris, K., & Spanou, L. In the article by Gagnadouz, et al, (Clinical Nephrology, 1996) 29 children were evaluated 15-25 years after the acute phase of HUS. Dobilienė, D.,

K-12 233

K-12 Food and Beverage Food and Beverage 233

Bill Marler

JULY 31, 2023

Only 10 of the 29 children were normal, 12 had hypertension, 3 had chronic renal failure and 4 had end stage renal disease (65.5%). link] [8] Makris, K., & Spanou, L. In the article by Gagnadouz, et al, (Clinical Nephrology, 1996) 29 children were evaluated 15-25 years after the acute phase of HUS. Dobilienė, D.,

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K-12 Food and Beverage Food and Beverage 226

Food Safety Tech

JANUARY 7, 2025

Ferris, K., & Webb, G. link] Ibrahim, K., Microorganisms , 12 (4), 690690. How Many Germs Are On Your Restaurant Table? Sani Professional. link] Patel, D., Stansell, J., A Survey of Microbial Contamination on Restaurant Nonfood-Contact Surfaces. Journal of Food Safety , 37 (1), e12287. Rahman, S. M., & Rahman, M.

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K-12 Food Safety Food Storage Food Service 98

Bill Marler

DECEMBER 14, 2019

Dewey-Mattia D, Manikonda K, Hall AJ, Wise ME, Crowe SJ. Journal of Food Protection, 2016; (12): 2024. Rangel JM, Sparling PH, Crowe C, Griffin PM, Swerdlow DL. Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002. Emerging Infectious Diseases, 2005; 11(4): 603-9. Sharapov UM, Wendel AM, Davis JP, et al.

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K-12 Correctional Facility FDA Food Safety 130

IN Food Marketing

MARCH 31, 2023

Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences. Ready to Exhibit?

K-12 52

K-12 School Nutrition Food and Beverage Food and Beverage 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

FMT Magazine

FEBRUARY 12, 2025

G, K, Kishorkumar., 2016 Dec 20;17(12):2141. About the authors: * A food technologist pursuing a 5 year integrated UG and PG in food technology from Centre of Food Technology, University of Allhabad References , Prabakaran., Ravi, Pratap, Singh., Mritunjay, Rai., Vikas, Chandra., Utkarsh, Sawant, Dessai., Yasharth, Mishra.,

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition K-12 52

The NAFEM Show

JULY 3, 2024

This article includes compiled information from various sources: “5 Factors that Can Corrode or Rust Stainless Steel Baskets and More”, Marlin Steel “Hard Water: The Hidden Kitchen Menace”, Foodservice Equipment & Supplies (FE&S), 2016 “Top 5 Factors of Stainless Steel Corrosion and Rust”, Schaumburg Specialties, 2021 “Stainless (..)

Equipment Maintenance 52

Equipment Maintenance Commercial Kitchen K-12 Hospitality 52

Bill Marler

JANUARY 20, 2022

36] The duration of an uncomplicated illness can range from one (1) to twelve (12) days. [37] 12] Konno T. 19] Griffin & Tauxe, supra note 12, at 61-62 (noting that the nomenclature came about because of the resemblance to toxins produced by Shigella dysenteries). [20] 12 4535-4536 (March 2008).

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K-12 FDA Nursing Home Food Safety 258

Bill Marler

APRIL 9, 2022

At 12:30 AM on April 20, 2018, Jonathan Matyac, RN inserted a second, small 22g peripheral IV catheter into Makayla’s right hand, requiring two attempts, and “saline locked” it for future use. The 12-French was what the ICU requested for her dialysis. Under fluoroscopy, I dilated the track over the wire up to a size 12-French.

Hospitality 323

Hospitality Hospitality K-12 FDA 323

Bill Marler

FEBRUARY 12, 2020

The threshold of five cases per week was determined with the use of baseline laboratory data from January 1, 2013, to December 31, 2016. Maternal CD4 T-lymphocyte counts were known for 12 HIV-exposed neonates (20%); the median count was 479 cells per cubic millimeter (interquartile range, 322 to 575). Nevashan Govender, M.Sc.,

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K-12 Food Safety Regulations Food Safety Hospitality 137