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8 Essential Nutrition Guidelines for Hospitalized Patients 

Culinary Services Group

Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients. Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though.

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Congratulations AHF Member Dave Reeves – IFMA Silver Plate Award Recipient

AHF

AHF would like to congratulate AHF past-president, David Reeves, MBA, System Director, Food and Nutrition Services at Lee Health on his remarkable achievement of being awarded the prestigious 2024 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

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Unifying Human Food Regulation: A Conversation with Jim Jones

Food Safety Tech

At the EPA, Jones was a principal architect of the 2016 overhaul of the Toxic Substances Control Act and was also responsible for decision-making related to the regulation of pesticides and commercial chemicals. This will elevate, strengthen, and expand our nutrition work. as well as allocating resources to better protect consumer.

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FDA Names Jim Jones as First Deputy Commissioner for Human Foods

Food Quality & Safety

He will also lead efforts on nutrition to help reduce diet-related diseases and improve health equity. While at EPA, Jones was instrumental in the 2016 overhaul of the Toxic Substances Control Act, the first update of that statute in more than four decades. Jones has more than three decades of experience in the U.S. food supply.

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Jim Jones to Serve as First FDA Deputy Commissioner for Human Foods

Food Safety Tech

food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity. At the EPA, he was a principal architect of the 2016 overhaul of the Toxic Substances Control Act, the first update of that statute in more than 40 years. food supply.

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New FDA administrator says he is ready to cooperate to restructure the agency

Food Safety News

He was a principal architect of EPA’s 2016 overhaul of the Toxic Substances Control Act, the first update of that statute in more than 40 years. I am keenly aware of this extraordinary opportunity to modernize and integrate our food safety system and enhance our work to improve nutrition. “Of food supply.

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FDA reorganization is out for review, but impact later in 2024 could be huge

Food Safety News

FDA will manage public health risks through three areas of focus: • nutrition, microbiological food safety, and chemical safety. Califf previously served as Commissioner of Food and Drugs from February 2016 to January 2017. 13, 2023, and implementation should occur sometime during 2024.

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