Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. the most advanced digital guest experience platform. Same-store sales growth during Q4 shows restaurant sales decreased by -0.1

Food and Beverage 93

Food and Beverage Food and Beverage Purchasing Restaurant Management 93

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. A restaurant’s main goal is to sell good food and provide a great customer experience. This is Atar Capital’s seventh platform acquisition since 2017.

Food and Beverage 134

Food and Beverage Food and Beverage Chef Online Ordering Systems 134

Modern Restaurant Management

AUGUST 28, 2020

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. The result is an enhanced customer experience and improved service times, all with world-class payment security. " Trabon and MenuTrinfo Team Up.

Chef 121

Chef Food and Beverage Food and Beverage Nutrition 121

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options.

Recipes 70

Recipes Catering Catering Chef 70

Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

Staffing 120

Staffing Chef Hospitality Hospitality 120

Modern Restaurant Management

DECEMBER 16, 2019

While roughly half (51 percent) of Americans choose their favorite restaurant based on the menu options, 38 percent say that it’s that overall experience at an establishment – including atmosphere, employees and convenience – that makes it their favorite.

Food and Beverage 102

Food and Beverage Food and Beverage Purchasing Food Prices 102

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Hospitality 112

Hospitality Hospitality Catering Catering 112

Modern Restaurant Management

FEBRUARY 6, 2020

” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine. This is only the beginning.” “With our commitment to smart growth and partnering with the right franchisees, Raw J?ce ce is poised for explosive growth.

Food and Beverage 128

Food and Beverage Food and Beverage Chef Hospitality 128

Modern Restaurant Management

FEBRUARY 19, 2020

.” GFG Bakery-Café CEO Georgios (George) Drosos and a group of successful businessmen with high levels of industry experience and knowledge opened the first GFG Bakery-Café in 2017 to long lines and delighted customers. We are confident it will become the go-to place to dine, carry out, or for any catering needs.”

Food and Beverage 112

Food and Beverage Food and Beverage Point of Sale Customer Experience 112