Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. William (Bill) M.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Bill Marler

DECEMBER 8, 2019

coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. Food service and institutional food operators should not sell or serve the fruit mix with cantaloupe, honeydew, pineapple, and grapes prepared by Tailor Cut Produce. This is the fifth E. and Canadian consumers in the last two years.

Nursing Home 130

Nursing Home Food Service Food Service FDA 130

Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

Staffing 126

Staffing Chef Hospitality Hospitality 126