Modern Restaurant Management

AUGUST 14, 2020

Fazoli's teamed up with Impact Hospitality Group and owner Mike Lokhandwala to franchise a ghost kitchen facility at PREP Atlanta, located at 3781 Presidential Parkway, Ste. Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. Fazoli's Ghost Kitchen.

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Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. locations, whether joining us on vacation or business travel. . This is only the beginning.” Real Famous BBQ Debuts.

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Modern Restaurant Management

FEBRUARY 19, 2020

.” GFG Bakery-Café CEO Georgios (George) Drosos and a group of successful businessmen with high levels of industry experience and knowledge opened the first GFG Bakery-Café in 2017 to long lines and delighted customers. We are confident it will become the go-to place to dine, carry out, or for any catering needs.”

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Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. is partnering with Kitopi.

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Food and Beverage Food and Beverage Customer Experience Military Base 364

Modern Restaurant Management

MAY 28, 2021

” Owners of the four new Biscuit Belly franchise locations in Birmingham and Huntsville is Power Brands Hospitality Group (“PBHG”). ’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic.

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Food and Beverage Food and Beverage Sports Arena Food Safety 474

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options.

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Modern Restaurant Management

NOVEMBER 1, 2019

“We can’t wait for guests in the Greater Toronto Area to experience the brand’s warm hospitality and commitment to quality in its breakfast, lunch, and dinner menu offerings.” Since their partnership began in 2017, Twin Peaks has raised $655,000 for Folds of Honor.

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Total Food Service

JULY 31, 2023

When Eco-pliant was first dreamed up in a living room in 2017, eco-friendly was still a fairly new buzzword in the packaging industry. Eco-pliant not only supplies sit-down restaurants and bars, but also catering companies, hospitals, hotels, and groceries, not to mention the custom products that they can make on an individual basis.

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Modern Restaurant Management

DECEMBER 16, 2019

Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. When scores are adjusted for natural resources and resilience risks, Ireland ranks at the top scoring country.

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Unidine

JULY 30, 2019

When food service is not your core business, your in-house program is likely lacking the expertise required to manage the complex and dynamic operations that come with food, dining, and hospitality management. percent in 2017. Hospitality Industry Turnover Rate Ticked Higher in 2018.” percent in 2018, up from 72.5

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Senior Living Food Service Food Service Hospitality 52

Bill Marler

JANUARY 24, 2022

In 2017 and 2018, the world’s largest and deadliest outbreak of listeriosis occurred in multiple provinces of South Africa, as seen in Figure 1. A total of 1,060 cases were reported during the outbreak period of January 11, 2017, to July 17, 2018 (Figure 2). The food history interviews were completed by November 1, 2017.

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Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey. PPX Hospitality Launches.

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Hospitality Hospitality Catering Catering 305

Bill Marler

NOVEMBER 17, 2023

Four people were hospitalized. 2012 Outbreak of Norovirus at a Catered Luncheon, Kansas In January 2012, Kansas public health officials investigated an outbreak of norovirus associated with a luncheon catered by McAlister’s Deli in Wichita, Kansas. No one was hospitalized and no one died. Eleven states reported 25 cases.

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Bill Marler

JANUARY 29, 2020

The victims of the 2017 listeriosis tragedy and the surviving families of those who died are taking on Tiger Brands in an effort to win some form of justice and force some form of accountability. In 2017 Alana’s husband, Antonio, died from listeriosis at the age of 42. In 2017, Alana Julie lost her husband, Antonio.

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Hospitality Hospitality Catering Catering 256

Bill Marler

DECEMBER 8, 2019

There have been over 50 hospitalizations, with at least 10 with acute kidney failure. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. Of 15 people with available information, 9 (60%) were hospitalized. coli: As of December 2, 102 people infected with E. This is the fifth E.

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Bill Marler

APRIL 21, 2020

Two days later, the same employee helped package a catering order for a Boston College basketball team, whose members were among the consumers sickened by the outbreak. 2017 Outbreak of Norovirus at Chipotle Mexican Grill, Sterling, Virginia. The first reports of illness occurred on July 13, 2017. Three cases were hospitalized.

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Food Safety Staffing FDA Hospitality 233

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. and Canada.

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Recipes Purchasing Kitchen Display System Convention Center 450

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. with his first venture being the operation of the Roy Rogers on Rt.

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Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

JANUARY 31, 2020

Since 2017, the delivery provider landscape has consolidated to the four companies dominating third-party delivery: DoorDash (37 percent), Grubhub (30 percent), UberEATS (20 percent) and Postmates (10 percent), with other services rounding out the remaining 3 percent of the market. LOS ANGELES.

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Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators. William (Bill) M.

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Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. 5 – lowest level since Fall 2017.

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Amanda Nichols, senior manager, retail, hospitality, and food service practice at Kronos Incorporated.

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Modern Restaurant Management

NOVEMBER 24, 2021

Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens. Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020. MOOYAH Targets St.

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Senior Living Catering Catering Purchasing 444