Culinary Services Group

JULY 10, 2024

What does your food service management program currently look like? A 2017 survey of senior living community executives confirms this, revealing that the quality and consistency of food and service are the top elements of a successful dining program.

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Culinary Services Group

DECEMBER 20, 2023

And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. Despite this and the fact that aging correlates with a more bland diet and appetite decline, today’s seniors are more culinary savvy than ever.

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Culinary Services Group

NOVEMBER 20, 2024

Strong leadership is the foundation of successful long-term care communities, but a 2017 survey from McKinsey reports that out of 500 executives, only 10% have faith that their company has strong leadership development. The post 4 Ways to Create Culture in Your Kitchen first appeared on Culinary Services Group.

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