Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. the most advanced digital guest experience platform. Same-store sales growth during Q4 shows restaurant sales decreased by -0.1

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Management 275

Modern Restaurant Management

FEBRUARY 25, 2020

Yelp's restaurant technology is increasing foot traffic to restaurants, providing more accurate wait times, seating more customers during traditionally slower dining time, and driving return diners by improving the customer experience. ” For customers, the only requirement is a digital wallet.

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

DECEMBER 31, 2019

Robotics and automation might bring new promise for restaurant jobs with a technology development appeal, allowing for a shift in focus to customer experience and greater work fulfillment. Additionally, staff will be expected to have cross-training in both order fulfillment and customer service for guests dining-in.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

MARCH 13, 2020

.” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. Moe’s Southwest Grill is currently targeting new markets across the U.S. Nathan's Teams with Kitopi.

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. A restaurant’s main goal is to sell good food and provide a great customer experience. This is Atar Capital’s seventh platform acquisition since 2017.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

OCTOBER 16, 2019

Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team. ” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants. Bolay Promotes Gutierrez. Angela Gutierrez.

Staffing 317

Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

APRIL 20, 2021

the Index serves as a scorecard for operational health, focusing on key performance metrics for sales, costs, customer experience, loss, and employee trends. 5 – lowest level since Fall 2017. Based on data collected from 6,000 fast food restaurants in the U.S., For more than 10 years, Nike remains No.

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Modern Restaurant Management

AUGUST 19, 2020

In a 2017 study by GIG, 80 percent of gluten-free consumers said they feel safer eating in an establishment that is validated by GFFS and 95 percent of them are more likely to try a new restaurant that has gone through the GFFS process. For information, visit: [link].

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

AUGUST 28, 2020

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. The result is an enhanced customer experience and improved service times, all with world-class payment security. ” Glass Partitions. . "This

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Food Safety News

SEPTEMBER 5, 2023

The Texas Restaurant Association said the more streamlined regulations offer cost savings and new opportunities to enhance the customer experience. This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): million Texans, plus the communities they serve. easily cleanable”] if they are kept clean.”

Food Safety 82

Food Safety Food and Beverage Food and Beverage Food Service 82

Lavu

JANUARY 27, 2020

Without the friction of typical payments, tap-and-go methods are saving businesses and customers significant time in the process. . Customers are Happier. What’s more important than customer satisfaction? Updating your payment systems to include contactless payments is one way of improving the overall customer experience.

Customer Experience 78

Customer Experience Point of Sale Purchasing 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. She is instrumental in all of the company websites, network security systems, data backups and other technical needs. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

NOVEMBER 20, 2019

” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. “When we opened the first franchise location in 2017, the plan was not to rush and to open a second two years later. The Bixby location has an average unit volume of $1.2M

Food and Beverage 261

Food and Beverage Food and Beverage Purchasing Customer Experience 261

Modern Restaurant Management

JANUARY 17, 2020

Adams first joined the company in 2017 as chief financial officer. In 2017, the daytime eatery began franchising locations. In March of 2019, Adams was promoted to president in addition to her role as CFO. The Toasted Yolk. We look forward to growing quickly in the market."

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

FMT Magazine

MARCH 29, 2024

Through these integrations, millions of new and existing customers are expected to use Simpl’s 1-Tap Checkout on Zomato to fulfil an array of needs, thereby expanding the serviceable user base for both companies. The 2024 New Year’s Eve saw the highest-ever single transaction of Rs 18,807 through Simpl’s 1-Tap Checkout on Zomato.

Customer Experience 52

Customer Experience Catering Catering 52

Modern Restaurant Management

MARCH 11, 2020

” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business. “We look forward to working with eTouchMenu to provide additional solutions for Brink customers that help them create unforgettable guest experiences.”

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Lavu

FEBRUARY 12, 2020

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ). It can also reveal if you are understaffing.

Point of Sale 78

Point of Sale Inventory Management Purchasing Inventory 78

Modern Restaurant Management

FEBRUARY 6, 2020

” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine. This is only the beginning.” “With our commitment to smart growth and partnering with the right franchisees, Raw J?ce ce is poised for explosive growth.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

NOVEMBER 7, 2019

” The Southern California concept was established in 2017 as a destination for families, shoppers, students, and tourists of all ages, and has since established itself as the hottest dessert destination in Los Angeles with an iconic logo and unparalleled aesthetic flair. .”

Recipes 193

Recipes Catering Catering Chef 193

Forward Fooding

DECEMBER 6, 2024

His previous experiences include being Head of Strategy & Special Projects at Stockeld Dreamery, consultant at The Rockefeller Foundation Food Initiative, technology and innovation expert at the World Bank, and he held various roles at the Danish Ministry of Foreign Affairs for over five years.

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52

Modern Restaurant Management

DECEMBER 16, 2019

While roughly half (51 percent) of Americans choose their favorite restaurant based on the menu options, 38 percent say that it’s that overall experience at an establishment – including atmosphere, employees and convenience – that makes it their favorite.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. For the full industry outlook, click here , Customer Experience Rankings. Order for Pickup Stats.

Customer Experience 345

Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Modern Restaurant Management

FEBRUARY 1, 2021

In 2017, the fixed POS terminal dominated the global market, in terms of revenue. Mobile POS terminals are integrated with mobile devices such as smart phones and tablets, which offer benefits such as reduced serving time, higher workforce efficiency, while improve customer experience. Restaurant POS Market.

Food and Beverage 333

Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

SEPTEMBER 24, 2021

The VROMO system offers route optimization, branded delivery tracking and restaurant messaging as a standard, to ensure an exceptional delivery experience for customers. Colorado joined HV Restaurants in 2017 following 34 years with Burger King and a stint with Denny’s.

Food and Beverage 462

Food and Beverage Food and Beverage Hospitality Hospitality 462

Modern Restaurant Management

FEBRUARY 4, 2020

“We are committed to investing in The Strega Group’s team members, brand awareness, facilities and the customer experience throughout greater Boston.” ” Division Twelve was founded in Edmonton, Canada by industrial designer Geof Lilge in 2017. I am excited to bring that feeling to the market.”

Hospitality 305

Hospitality Hospitality Catering Catering 305

Modern Restaurant Management

FEBRUARY 19, 2020

.” GFG Bakery-Café CEO Georgios (George) Drosos and a group of successful businessmen with high levels of industry experience and knowledge opened the first GFG Bakery-Café in 2017 to long lines and delighted customers. “George is the most dynamic restaurant CEO I have ever met,” said Rowe.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Customer Experience 305

Modern Restaurant Management

MAY 7, 2021

“Freddy’s has emerged as one of the strongest and most viable franchise opportunities within the fast-casual segment today, creating a customer experience that is unparalleled in every aspect, from its hospitality and service to the one-of-a-kind menu offerings and product innovation.

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433