Modern Restaurant Management

AUGUST 19, 2020

. “We created OhWaiter because we not only saw a service need for busy restaurants but during COVID19, it’s especially important for restaurants to offer exceptional service while maintaining physical distancing and contactless customer service,” says founder and LA-based restaurateur, Jonathan Chu.

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Modern Restaurant Management

SEPTEMBER 15, 2020

” When Andrew Cherng began serving on the Dean’s Global Advisory Board in 2017, a partnership between the Cherngs and the college quickly developed—one that was rooted in a shared vision. A restaurant’s main goal is to sell good food and provide a great customer experience.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

The Restaurant Warehouse

JANUARY 19, 2024

In the fall of 2017, Midea introduced a full line of commercial microwave ovens for the foodservice industry. Medea is committed to delivering high-quality products and excellent customer service. Don't miss out on this incredible video, it's a culinary adventure you won't want to miss! ?️

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Recipes Customer Service Customer Service 81

Modern Restaurant Management

DECEMBER 31, 2019

” In 2017, Gott’s was one of the first fast casual restaurants nationwide to incorporate the Impossible Burger into its menu—and keep it there. Additionally, staff will be expected to have cross-training in both order fulfillment and customer service for guests dining-in.

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Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

NOVEMBER 20, 2019

” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. “When we opened the first franchise location in 2017, the plan was not to rush and to open a second two years later. The Bixby location has an average unit volume of $1.2M

Food and Beverage 261

Food and Beverage Food and Beverage Purchasing Customer Experience 261

Chef's Deal

JULY 6, 2023

7 Steps to Choosing The Best Commercial Kitchen Equipment Supplier Understanding your business needs, researching, evaluating, certifications, pricing, customer service, and long-term partnership are the 7 steps to choosing the commercial kitchen equipment supplier. Conversely, poor customer service impairs your brand image.

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Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Modern Restaurant Management

DECEMBER 12, 2019

The Halal Guys originally rolled out its first mobile app in August of 2017. Angela will manage the day-to-day operations for the micro-winery, overseeing customer service, marketing initiatives and F&B management. The Halal Guys Updates App.

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Modern Restaurant Management

DECEMBER 16, 2019

Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The Since 2017, the GFSI has included an assessment of how food secure countries are in light of climate and resilience risks, from exposure to temperature changes and sea level rise to dependency on food imports.

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Kitchen CUT

NOVEMBER 17, 2021

At the inquest, the Coroner highlighted that at least 6 families had highlighted this potential problem to Pret, either on social media, face 2 face or via customer services. The FHS customer is very knowledgable and understands which laws will affect them! What next for allergen management and legislation?

Hospitality 52

Hospitality Hospitality Purchasing Food Regulations 52

Modern Restaurant Management

FEBRUARY 1, 2021

Pandemic Shaping Customer Service. New data from Stella Connect looks at how Covid-19 has impacted service teams, as well as the trends that will shape customer service in the new year and beyond. Yet, 67 percent report having the same or less patience for a bad customer service experience since Covid-19 began.

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Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. and Canada. There are currently more than 420 units committed in a little over a year of announcing the franchise initiative. .

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Recipes Purchasing Kitchen Display System Convention Center 450

Modern Restaurant Management

SEPTEMBER 24, 2021

Colorado joined HV Restaurants in 2017 following 34 years with Burger King and a stint with Denny’s. Our growth and success are based on product quality and customer service. Located at 11911 Eastex Fwy, Houston, TX 77039, the restaurant opened its doors to the public on Monday, September 13.

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Food and Beverage Food and Beverage Hospitality Hospitality 462

Lavu

FEBRUARY 7, 2020

Digital menus are also a reliable investment for restaurants that attract millennial customers, as they are most comfortable with screen technology and would find their presence modern and impressive—thereby finding your restaurant also modern and impressive. . Facial Recognition Tech .

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Point of Sale Customer Service Customer Service Food Service 88

Modern Restaurant Management

MAY 7, 2021

“Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customer service and developing long-term loyalty from his satisfied guests. Twin Peaks is experiencing impressive growth right now, so there’s no better time for Moussa to join our brand.”

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

NOVEMBER 1, 2024

Even the top-ranked restaurants aren’t immune to widespread criticism of customer service. As traffic to QSRs continues to decline , reviews mentioning customer service increased by 19 percent YoY, while those mentioning pricing declined slightly. percent, while references to staff attitudes were up 21.8

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