Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. First-party data can inform restaurant marketing and advertising strategies, leading to better customer retention and higher foot traffic.

Inventory Management 151

Inventory Management Food Prices Inventory Customer Experience 151

Modern Restaurant Management

DECEMBER 16, 2019

Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The ” Findings from the 2019 Global Food Security Index reveal that: ? Global food prices are rising worldwide. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria.

Food and Beverage 102

Food and Beverage Food and Beverage Purchasing Food Prices 102

Modern Restaurant Management

MAY 7, 2021

“Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customer service and developing long-term loyalty from his satisfied guests. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”

Food and Beverage 159

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 159