Modern Restaurant Management

SEPTEMBER 23, 2020

consumers dine and shop for food, there were 50 million people participating in meal kit and meal prep subscriptions, Nielsen reported. billion valuation in 2017. Before the coronavirus affected the way U.S. According to Statista, the meal prep market was valued at $1.6 By 2022, it’s expected to more than double to $11.6

Food and Beverage 517

Food and Beverage Food and Beverage Food Safety Recipes 517

Modern Restaurant Management

AUGUST 19, 2020

GFFS validates participating establishments, from restaurants to college dining, senior living and more, by visiting locations in-person to ensure they follow best practices for gluten-free food safety and ensure high-quality staff training. GFFS also validates food trucks, university dining halls, hospitals and senior living facilities.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Chartwell Student Success

AUGUST 30, 2018

The following week I received a call to say that I got the job and thus started immediately before the 2017 Fall semester at the University of North Carolina at Greensboro! One accomplishment during my internship that has made an impact has been redesigning the herb garden outside UNCG’s dining hall.

Dining Hall 52

Dining Hall Chef 52

Lavu

MARCH 30, 2020

Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dining halls are closed. According to a Nation’s Restaurant News study published in 2017, 49% of consumers say they would buy meal kits from their favorite restaurant if it were offered.

Recipes 97

Recipes Dining Hall Point of Sale Food Supply 97

Lavu

APRIL 27, 2020

If you’ve never offered delivery and takeout before chances are packaging, all of these meals that would typically be eaten in your dining hall is posing quite a challenge. Adapt Menu Item Packaging Processes. o Temperature is equally important as taste when it comes to food.

Dining Hall 78

Dining Hall Purchasing Point of Sale Food Safety 78

MenuTrinfo

JUNE 15, 2023

Since MenuTrinfo began with Cornell University, Certifying their dining hall Free From Tree Nut, Peanut and Gluten in 2017. With Certification Services on the rise in the food allergy space, understanding MenuTrinfo’s unique positioning as a player in the space was huge for Calk.

Dining Hall 52

Dining Hall Food Safety Nutrition Food Service 52