Bill Marler

NOVEMBER 7, 2022

Food and Drug Administration has not done more. The FDA has called livestock a “persistent reservoir” of E. An outbreak strain was detected in a fecal-soil composite sample taken from a cattle grate less than two miles upslope from a produce farm, according to the FDA. since the start of 2018.

Food Safety 314

Food Safety Hospitality Hospitality FDA 314

Bill Marler

AUGUST 20, 2022

The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. I wonder when the leafy green industry and the FDA will take the challenge that the beef industry and FSIS took and “put me out of business – please.”. coli bacteria in the meat to contaminate other foods. 2017 Leafy Greens E.

Food Preparation 289

Food Preparation Food Safety FDA Hospitality 289

Bill Marler

JANUARY 20, 2022

The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. The FDA, along with CDC and state partners, started an environmental assessment in the Yuma growing region and collected samples of water, soil, and manure. WGS showed that the E. Multistate. coli O126.

K-12 258

K-12 FDA Nursing Home Food Safety 258