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11 Tips for Restaurants to Get Back to Business

Modern Restaurant Management

Food safety sanitation procedures are more important than ever to combat the novel coronavirus. These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. If they have a temperature of 100.4 Invest in Digital Tools.

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Is trying to sell a recalled food product illegal – Hell, yes!

Bill Marler

A week ago one of my food safety followers on Twitter sent me this photo that was apparently circulating offering for sale on eBay a product that was recalled over a decade ago. They asked if it was legal for someone to sell a recalled food product. Illnesses started on dates ranging from January 4, 2017 to April 18, 2017.

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Settlement reached in Acute Kidney Failure case linked to 2017/2018 E. coli Outbreak

Bill Marler

The December 2017 Cluster . In late 2017, three cases of E. Ultimately, the cluster included approximately 17 cases from ten states, all of whom had experienced an onset of symptoms from November 6, 2017, to January 9, 2018. . Food safety problems related to raw whole and fresh-cut (e.g., coli outbreaks.

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A tragedy across the border – The FDA isn’t ready for the next E. coli outbreak

Bill Marler

Still, it should have been the wake-up call that mobilized the government to defeat this threat to food safety. Since 2017, there are nearly 500 documented victims and six deaths from leafy green vegetables contaminated by E. The FDA has called little attention to the surge in E. There have been four E. Consider: ?

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FDA publishes rule for production of sprouts

Food Safety News

The FDA has released its final food safety guidance for producers of sprouts, a food that has been linked to several outbreaks in recent years. The Food and Drug Administration has also released a revised draft of a second guidance document that includes a section on testing spent sprout irrigation water for pathogens.

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So, what’s the cause of the recent E. coli O157:H7 Outbreak?

Bill Marler

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else).

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FDA to California Leafy Green Growers: It is Past Time to Fix this “Reasonably Foreseeable Hazard”

Bill Marler

. “The updated plan includes a renewed emphasis on actions to prevent contamination stemming from activities on adjacent land,…” The FDA has made clear the the Leafy Green Industry is NOT doing enough to protect consumers from persistent environment contamination – specifically by E. coli O157:H7. April 6, 2021.

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