Bill Marler

NOVEMBER 19, 2023

Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.” They hire auditors as middlemen in the food-safety chain to give them cover to ignore food safety risks. Food and Drug Administration.

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Bill Marler

DECEMBER 8, 2019

coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. Food service and institutional food operators should not sell or serve the fruit mix with cantaloupe, honeydew, pineapple, and grapes prepared by Tailor Cut Produce. This is the fifth E. and Canadian consumers in the last two years.

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Nursing Home Food Service Food Service FDA 130

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. William (Bill) M.

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Penn State Food Safety Blog

NOVEMBER 9, 2023

2017) in the restaurant’s kitchen drainage system may have had a role to play in the extended duration of this outbreak." This occurs in food operations, but not really discussed to any degree for foodservice operations. The presence of contaminated biofilm (Mair-Jenkins et al.,

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Penn State Food Safety Blog

JULY 23, 2024

monocytogenes isolate obtained from Chipotle Chicken Salad collected by FDACS in 2017. monocytogenes over multiple years indicates that there has been a resident pathogen in the facility since at least November 2017. monocytogenes in a retail sample of your Chipotle Chicken Salad in 2017. monocytogenes. monocytogenes.

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FDA Food Safety Food Operations Food Regulations 52

Penn State Food Safety Blog

AUGUST 15, 2024

The company did not conduct a reanalysis of your food safety plan when needed after Ground Organic Parsley, lot # 62868 and lot # 63196, tested positive for the pesticide Chlorpyrifos ((b)(4)). You did not conduct a reanalysis of your food safety plan when needed, as required by 21 CFR 117.170. 12101 Moya Blvd.

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Penn State Food Safety Blog

MAY 20, 2024

Most notably, one of these strains was identified in twenty-eight (28) isolates and matched four (4) clinical isolates (2017, 2018, 2019, and 2023), indicating that this strain is known to cause human illness, however, no epidemiological data was available to link the clinical isolate to your facility." Kim CEO Ocean Group Inc.

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