2017, Food Operations and Point of Sale

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2017

Food Operations

Point of Sale

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. William (Bill) M.

Food Service

Food Service Food Service Chef Food and Beverage

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

Bolay named Angela Gutierrez Operations Partner for its new Oviedo location, which is set to open on November 8th. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team. UK based point of sale company TISSL is partnering with digital ordering company, Preoday. Angela Gutierrez.

Staffing

Staffing Chef Hospitality Hospitality

Food Service Focus

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

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