2017 Food Operations Purchasing 
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. William (Bill) M.
Penn State Food Safety Blog
DECEMBER 27, 2023
In brief, they were found to have an ongoing Listeria issue as identified in 2 023 recall situation for Listeria as well as an recall in 2017. monocytogenes positive swabs was collected from the food contact surface of a cutting board that was being used to cut RTE Jersey Girl cheese. Of the positive findings, one (1) of the L.
Penn State Food Safety Blog
AUGUST 15, 2024
Did not maintain documentation that the untreated spices you purchase and send to the third-party (b)(4) providers are treated under a validated process that delivers an appropriate destruction of Salmonella. Bracy Program Division Director Office of Human and Animal Food Operations – West Division 5 12101 Moya Blvd.
Bill Marler
DECEMBER 8, 2019
coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill. This is the fifth E. coli outbreak linked to romaine lettuce affecting U.S.
Modern Restaurant Management
OCTOBER 16, 2019
Bolay named Angela Gutierrez Operations Partner for its new Oviedo location, which is set to open on November 8th. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team. Bolay Promotes Gutierrez. Angela Gutierrez. “We are thankful for the support of Voodoo Doughnut this holiday season.
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