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Restaurant Marketing Has Evolved: Unlock the Preferences of the Modern Customer

Modern Restaurant Management

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. And as of May 2023, OpenTable is now connecting more than 1.5 billion consumers with restaurants every year.

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How Rural Restaurants Can Help the UK’s Food Security Problem

Modern Restaurant Management

While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. This became evident during the world food price spike of 2008. A successful agricultural industry gives the perception that food security isn’t at risk in the UK.

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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

The concept had a few caveats: consumers want the menu has to be the same as dine-in (not just a few menu items), food prices can't just be marked up to offset the costs, and they wouldn't want high order minimums. The second highest-rated concept was businesses offering free face masks.

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Beyond Cocoa: Embracing Carob in the face of El Niño’s Challenges

FMT Magazine

Although it’s going to interrupt the overall distribution of agricultural output worldwide, this does not only affect food security but is also going to affect impediments to global concerns, inflation, food prices, and conflicts all over the geopolitical world. Journal of Food Measurement and Characterization.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

.” Findings from the 2019 Global Food Security Index reveal that: ? Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria.

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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.” ” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up, with lines quickly wrapping around the block.

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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

A surprising 3 percent of all third-party food deliveries for 2020 will occur on this single day. The report also found that the third-party delivery market is rapidly gaining scale, growing nearly five times faster than the total food industry.