Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. And as of May 2023, OpenTable is now connecting more than 1.5 billion consumers with restaurants every year.

Inventory Management 379

Inventory Management Food Prices Inventory Customer Service 379

Modern Restaurant Management

JANUARY 12, 2021

While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. This became evident during the world food price spike of 2008. A successful agricultural industry gives the perception that food security isn’t at risk in the UK.

Food Prices 282

Food Prices Recipes 282

Modern Restaurant Management

MAY 1, 2020

The concept had a few caveats: consumers want the menu has to be the same as dine-in (not just a few menu items), food prices can't just be marked up to offset the costs, and they wouldn't want high order minimums. The second highest-rated concept was businesses offering free face masks.

Food and Beverage 479

Food and Beverage Food and Beverage Purchasing Food Supply 479

Modern Restaurant Management

DECEMBER 16, 2019

.” Findings from the 2019 Global Food Security Index reveal that: ? Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

FMT Magazine

MAY 20, 2024

Although it’s going to interrupt the overall distribution of agricultural output worldwide, this does not only affect food security but is also going to affect impediments to global concerns, inflation, food prices, and conflicts all over the geopolitical world. Journal of Food Measurement and Characterization.

Nutrition 52

Nutrition Food Prices 52

Modern Restaurant Management

MAY 7, 2021

’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.” ” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up, with lines quickly wrapping around the block.

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

JANUARY 31, 2020

A surprising 3 percent of all third-party food deliveries for 2020 will occur on this single day. The report also found that the third-party delivery market is rapidly gaining scale, growing nearly five times faster than the total food industry.

Food and Beverage 480

Food and Beverage Food and Beverage Nutrition Recipes 480