Bill Marler

APRIL 21, 2020

In July 2018, approximately 647 people who dined at a Chipotle restaurant in Powell, Ohio reported illness related to Clostridium perfringens , a pathogen that grows rapidly when food is not held at appropriate temperatures. 2017 Outbreak of Norovirus at Chipotle Mexican Grill, Sterling, Virginia.

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Food Safety News

JANUARY 1, 2024

Cooperstown Cheese Company LLC Milford, NY A food firm in New York is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. These violations include the presence of Listeria monocytogenes, mold and more.

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Food Safety News

SEPTEMBER 5, 2023

Here is an overview of each bill: SB 577 —Local Food Regulations and the Local Food Regulation Registry SB 577 provides clarity to food establishments and licensing authorities regarding the enforceability of health regulations. This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B):

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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FMT Magazine

APRIL 16, 2024

Since establishing its office in India in 2009, NSF has worked diligently to increase consumer trust in products, bolster local food safety and production quality and support clients with entering international markets and gaining competitive advantages.

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Penn State Food Safety Blog

JULY 23, 2024

monocytogenes isolate obtained from Chipotle Chicken Salad collected by FDACS in 2017. monocytogenes over multiple years indicates that there has been a resident pathogen in the facility since at least November 2017. monocytogenes in a retail sample of your Chipotle Chicken Salad in 2017. monocytogenes. monocytogenes.

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Penn State Food Safety Blog

DECEMBER 27, 2023

In brief, they were found to have an ongoing Listeria issue as identified in 2 023 recall situation for Listeria as well as an recall in 2017. monocytogenes positive swabs was collected from the food contact surface of a cutting board that was being used to cut RTE Jersey Girl cheese. Of the positive findings, one (1) of the L.

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