Bill Marler

APRIL 21, 2020

California-Based Company Agrees to Pay Largest-Ever Fine in a Food-Safety Case and Implement a Comprehensive Food Safety Compliance Program. Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA. Damn, this is a significant fine.

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Food Safety News

SEPTEMBER 5, 2023

Here is an overview of each bill: SB 577 —Local Food Regulations and the Local Food Regulation Registry SB 577 provides clarity to food establishments and licensing authorities regarding the enforceability of health regulations. This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B):

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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Food Safety News

JANUARY 1, 2024

Cooperstown Cheese Company LLC Milford, NY A food firm in New York is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. To sign up for a free subscription to Food Safety News, click here.)

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FMT Magazine

APRIL 16, 2024

Since establishing its office in India in 2009, NSF has worked diligently to increase consumer trust in products, bolster local food safety and production quality and support clients with entering international markets and gaining competitive advantages.

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Penn State Food Safety Blog

JULY 23, 2024

monocytogenes isolate obtained from Chipotle Chicken Salad collected by FDACS in 2017. monocytogenes over multiple years indicates that there has been a resident pathogen in the facility since at least November 2017. monocytogenes in a retail sample of your Chipotle Chicken Salad in 2017. monocytogenes. monocytogenes.

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Penn State Food Safety Blog

AUGUST 15, 2024

The company did not conduct a reanalysis of your food safety plan when needed after Ground Organic Parsley, lot # 62868 and lot # 63196, tested positive for the pesticide Chlorpyrifos ((b)(4)). You did not conduct a reanalysis of your food safety plan when needed, as required by 21 CFR 117.170. Nebbraska Stk, lot # 65443.

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