Food Safety Guru

FEBRUARY 12, 2024

Tip of the Week Quick reminder of the Acrylamide Regulations Wh at is Acrylamide and what does the Acrylamide legislation 2017 mean to your kitchen practices? The legislation requires Caterers to update their Food Safety System to document your procedures on how you will mitigate the production of acrylamide.

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Food Safety Regulations Food Safety Catering Catering 52

Food Safety News

DECEMBER 25, 2023

of fines imposed under a 2017 “leniency agreement” that J&F had reached with the government of Brazil. The court ruled the payments could be suspended because J&F has adhered to the 2017 agreement with federal prosecutors. To sign up for a free subscription to Food Safety News, click here.) billion or about $2.1

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Food Safety Regulations Food Safety Purchasing 92

Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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Food Safety Food Safety Regulations Food Regulations Food and Beverage 64

Food Safety News

NOVEMBER 29, 2023

USDA enforcement of federal food safety regulations has prevailed. Miller proved to be a difficult assignment for USDA’’s Food Safety and Inspection Service (FSIS), which first took civil action against Miller’s Organic Farm and the Amish farmer himself in 2017—the most recent action re-opened litigation from 2019.

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Food Safety Food Safety Regulations Inventory 75

Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.

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Food Safety Regulations Food Safety Nutrition K-12 105

Bill Marler

FEBRUARY 12, 2020

An outbreak of listeriosis was identified in South Africa in 2017. monocytogenes infection during the period from June 11, 2017, to April 7, 2018. An increase in the number of cases of listeriosis at two public hospitals in Gauteng Province, South Africa, during July and August 2017 prompted an investigation. Maury, Ph.D.,

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K-12 Food Safety Regulations Food Safety Hospitality 137