Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. In 2017, chicken was linked to 14% of foodborne illnesses attributed to Salmonella[18]. J Food Prot. of Salmonella illnesses. of illnesses.

K-12 192

K-12 Food Safety Nutrition Food Service 192

Eating at a Meeting

OCTOBER 24, 2022

She was teaching an educational session at The Special Event back in 2017 on what food safety means and what planners need to know/ask of their caterers. When I surveyed hashtag#EventProfs on how often they asked their caterers about food safety practices before COVID, 70% of them said NEVER.

Catering 40

Catering Catering Food Safety Food Service 40

Eating at a Meeting

OCTOBER 24, 2022

She was teaching an educational session at The Special Event back in 2017 on what food safety means and what planners need to know/ask of their caterers. When I surveyed hashtag#EventProfs on how often they asked their caterers about food safety practices before COVID, 70% of them said NEVER.

Catering 40

Catering Catering Food Safety Food Service 40

Food Safety News

OCTOBER 24, 2023

Tiger Brands is still involved in a class action lawsuit for its alleged role in the world’s largest-ever recorded Listeria outbreak in 2017 and 2018. Class action progress The listeriosis outbreak began in 2017 and was officially declared over in September 2018, with 1,065 confirmed cases and at least 218 deaths.

Food and Beverage 68

Food and Beverage Food and Beverage Food Safety Food Service 68

Culinary Services Group

JULY 10, 2024

What does your food service management program currently look like? A 2017 survey of senior living community executives confirms this, revealing that the quality and consistency of food and service are the top elements of a successful dining program.

Senior Living 82

Senior Living Nutrition Culinary Services Culinary Services 82

Modern Restaurant Management

FEBRUARY 27, 2020

The US food industry is facing increasing pressure to alleviate safety concerns, after a report launched suggested that almost half of Americans had actively changed their shopping habits in the last 12 months following a food scare. The report, Food in 2020: What’s trending for US shoppers ? Consulting study.

Food and Beverage 164

Food and Beverage Food and Beverage Chef Purchasing 164

MenuTrinfo

JUNE 15, 2023

Neogen helped develop and market products that were dedicated to food safety, among many others. Since MenuTrinfo began with Cornell University, Certifying their dining hall Free From Tree Nut, Peanut and Gluten in 2017.

Dining Hall 52

Dining Hall Food Safety Nutrition Food Service 52

Modern Restaurant Management

DECEMBER 31, 2019

To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. In 2020 restaurants will feel the pressure to develop ways to make traditional food service roles more appealing. Minimizing food waste will continue to be a focus in 2020.

Food and Beverage 137

Food and Beverage Food and Beverage Staffing Chef 137

Modern Restaurant Management

AUGUST 19, 2020

This partnership comes at a time when the demand for safe, fresh meal solutions has been heightened by food safety concerns brought on by the coronavirus pandemic. . "We are excited to bring our healthy and delicious salads to all kinds of new guests across hospitals, universities and beyond. The possibilities are endless.

Food and Beverage 199

Food and Beverage Food and Beverage Chef Purchasing 199

FoodHandler

JUNE 26, 2023

First, it allows potential customers to peek into the kitchen of these businesses to get a sense of what their food safety practices are. in 40% of all outbreaks where a contributing factor was identified [from 2017-2019], at least one factor was that food was contaminated by an ill food worker.

Food Safety 40

Food Safety School Lunch Food Service Food Service 40

Modern Restaurant Management

MARCH 11, 2020

” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business. The Procurant SureCheck solution provides casinos with mobile checklists, documented procedures and food safety program support to ensure operations are effective and in compliance with regulatory requirements.

Point of Sale 126

Point of Sale Food and Beverage Food and Beverage Purchasing 126

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. billion by 2024. billion by 2024.

Hospitality 155

Hospitality Hospitality Recipes Nutrition 155

Bill Marler

DECEMBER 8, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. This is the fifth E. coli outbreak linked to romaine lettuce affecting U.S.

Nursing Home 130

Nursing Home Food Service Food Service FDA 130

Modern Restaurant Management

AUGUST 28, 2020

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., He married Lorraine Pietryka on Aug.

Chef 121

Chef Food and Beverage Food and Beverage Nutrition 121

Modern Restaurant Management

SEPTEMBER 15, 2020

The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.” ” Sanitizing and Cleaning Solutions for Safety and Security. This is Atar Capital’s seventh platform acquisition since 2017. Financial terms of the agreement were not disclosed.

Food and Beverage 134

Food and Beverage Food and Beverage Chef Online Ordering Systems 134

Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. The job skills that will be acquired by special needs adults include customer service, food safety, food prep, and many more.

Chef 103

Chef Customer Service Customer Service Food Safety 103

Bill Marler

DECEMBER 11, 2019

Here is a bit(e) of history: In 2017 in Canada, a total, of 42 cases of E. In 2017 in the United States, 25 people infected with the outbreak strain of STEC O157: H7 had been reported from 15 states. Since 2017 there been over 500 people in the U.S. This strain of E. Seventeen individuals were hospitalized. Multistate.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Modern Restaurant Management

FEBRUARY 6, 2020

” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine. Partners + Napier was selected for its food experience and integrated approach to uniting creative and media. This is only the beginning.”

Food and Beverage 128

Food and Beverage Food and Beverage Chef Hospitality 128

Bill Marler

JANUARY 25, 2020

Later that morning — March 6, 2017 — Ebb saw a message from Amazon, which had sold him the nut butter, that the manufacturer had recalled it for contamination by E. Linda Harris, a food-safety microbiologist for the University of California at Davis who researched the case for the victims, said she was able to buy a three-pack of I.M.

FDA 224

FDA Food Safety Hospitality Hospitality 224