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Listeria specimens were collected from ill people from July 20, 2017, to August 1, 2019. Individuals became sick between November 2017 and June 2019. During the foodsafety investigation, the CFIA identified additional affected products and updated food recall warnings have been issued.
coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. Tailor Cut Produce reports that their products may be found in restaurants, banquet facilities, hotels, schools and institutional food service establishments in New Jersey, New York, and Pennsylvania. This is the fifth E.
coli O157:H7,” [3] concluded that the risk of environmental contamination was in fact a well-known and long-standing risk: Foodsafety problems related to raw whole and fresh-cut (e.g., coli (STEC) with a confirmed or suspected link to leafy greens in the United States between 2009 and 2017. Multistate. coli O126. Leafy Greens.
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