Bill Marler

APRIL 11, 2022

Bloomberg’s Julie Steinberg reported on Food services company Sodexo Management Inc. Vincent Grano and the other Marine recruits alleged they were sickened in 2017 from undercooked beef served at the Marine Corps Recruit Depot and Camp Pendleton in San Diego. facing punitive damages claims stemming from an E.

Cafeteria 217

Cafeteria Food Safety Food Service Food Service 217

Bill Marler

DECEMBER 18, 2019

Listeria specimens from ill people were collected from April 10, 2017, to November 12, 2019. CDC is concerned that bulk, fresh hard-boiled eggs produced by Almark Foods of Gainesville, Georgia, are contaminated with Listeria and have made people sick. Ill people range in age from less than 1 to 82 years, with a median age of 75.

FDA 164

FDA Food Service Food Service Purchasing 164

Modern Restaurant Management

FEBRUARY 27, 2020

” A copy of the US Food Trends report can be downloaded here. Opportunities in Food Service. With 41 percent saying the cost of labor is too high to prepare food in-house, operators are increasingly purchasing pre-prepared foods to offset costs. Consulting study. and report coauthor.

Food and Beverage 481

Food and Beverage Food and Beverage Chef Purchasing 481

Bill Marler

OCTOBER 13, 2023

In addition to an onsite interview with the farm owners and employees, the assessment included facility observations of animal pens, public petting areas, areas where children cared for the animals, food service facilities, handwashing and sanitizing facilities, play areas, and toilets. 95% CI = 2.59–66.57). link] PMID:29154705

K-12 241

K-12 Food Service Food Service Hospitality 241

Unidine

JULY 30, 2019

When it comes to food service, in particular, there are a variety of challenges that outsourcing can address, including but not limited to: As good as an in-house program is, outsourcing food service to a specialized partner will outperform a self-operated program. percent in 2017. percent in 2018, up from 72.5

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Bill Marler

DECEMBER 8, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. This is the fifth E. coli outbreak linked to romaine lettuce affecting U.S.

Nursing Home 130

Nursing Home Food Service Food Service FDA 130

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. billion by 2024. billion by 2024.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

AHF

MARCH 6, 2025

Prior to 2009, AHF’s legacy associations, the American Society for Healthcare Food Service Administrators (ASHFSA) and the National Society for Healthcare Foodservice Management (HFM), proudly boasted a long and distinguished history of IFMA Silver Plate winners among their members.

Nutrition 52

Nutrition Food Service Food Service Chef 52

Bill Marler

APRIL 21, 2020

Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA. After implementing its food-safety-response protocols which included replacing the food and cleaning the restaurant, the facility reopened on July 31. The first reports of illness occurred on July 13, 2017.

Food Safety 233

Food Safety Staffing FDA Hospitality 233

Culinary Services Group

NOVEMBER 20, 2024

Strong leadership is the foundation of successful long-term care communities, but a 2017 survey from McKinsey reports that out of 500 executives, only 10% have faith that their company has strong leadership development. Lead by example.

Culinary Services 92

Culinary Services Culinary Services Senior Living Nutrition 92

Modern Restaurant Management

AUGUST 16, 2021

Based on data from the Bureau of Labor Statistics National Compensation Survey, accommodation and food service industry compensation costs for the 12-month period ended June 2021 were up 6.2 As of June 2021, food service and drinking places employed 11.3 percent, compared with 3.1 percent overall.

Food and Beverage 450

Food and Beverage Food and Beverage Purchasing Chef 450

Bill Marler

DECEMBER 11, 2019

Here is a bit(e) of history: In 2017 in Canada, a total, of 42 cases of E. In 2017 in the United States, 25 people infected with the outbreak strain of STEC O157: H7 had been reported from 15 states. Since 2017 there been over 500 people in the U.S. This strain of E. Seventeen individuals were hospitalized. Multistate.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Modern Restaurant Management

AUGUST 19, 2020

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). GIG Enhances Branding.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Culinary Digital

MAY 10, 2023

Digital transformation in the culinary space can play a crucial role in reforming food practices in state correctional institutions. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.

Nutrition 130

Nutrition Food Preparation Inventory Inventory Management 130

Culinary Services Group

JULY 10, 2024

What does your food service management program currently look like? A 2017 survey of senior living community executives confirms this, revealing that the quality and consistency of food and service are the top elements of a successful dining program.

Senior Living 94

Senior Living Nutrition Culinary Services Culinary Services 94

Food Safety News

OCTOBER 24, 2023

Tiger Brands is still involved in a class action lawsuit for its alleged role in the world’s largest-ever recorded Listeria outbreak in 2017 and 2018. Class action progress The listeriosis outbreak began in 2017 and was officially declared over in September 2018, with 1,065 confirmed cases and at least 218 deaths.

Food and Beverage 68

Food and Beverage Food and Beverage Food Safety Food Service 68

Bill Marler

DECEMBER 27, 2021

In 2017, chicken was linked to 14% of foodborne illnesses attributed to Salmonella[18]. Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. of Salmonella illnesses.

K-12 192

K-12 Food Safety Nutrition Food Service 192

Modern Restaurant Management

DECEMBER 31, 2019

To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. In 2020 restaurants will feel the pressure to develop ways to make traditional food service roles more appealing. Minimizing food waste will continue to be a focus in 2020.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Total Food Service

NOVEMBER 25, 2023

Despite her busy schedule traveling and speaking frequently to groups associated with food and nutrition, she found the time to pen the book “MeatLess: Transform the Way You Eat and Live—One Meal at a Time.” What do you think the future holds for the plant-based movement?

Nutrition 99

Nutrition Food Service Food Service Recipes 99

Food Safety News

SEPTEMBER 5, 2023

The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): 1 implementation dates.

Food Safety 82

Food Safety Food and Beverage Food and Beverage Food Service 82

Total Food Service

NOVEMBER 6, 2023

He was then asked to join the opening team for Bellecour; one of the top 10 new restaurants in 2017. The post Spotlighting Native American Cuisine appeared first on Total Food Service. After the start of 2018, he was asked to move to Spoon and Stable, a sister restaurant of Bellecour.

Chef 104

Chef Food Service Food Service 104

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

AUGUST 28, 2020

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., He married Lorraine Pietryka on Aug.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Bill Marler

NOVEMBER 19, 2023

December 2017 – At least 20 people are sick with Salmonella Newport infections linked to pre-cut watermelon and cantaloupe that was sold up to and including today at various grocery stores. October 2020 – Grand Rapids, MI-based Meijer, in conjunction with Eagle Produce,LLC in Aguila, AZ.,

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Total Food Service

OCTOBER 25, 2023

They are an industry leader in their products, service, and continued support to our amazing industry! In 2017, Chef Michael Friedman was recognized as a James Beard Award semifinalist. The post Chef Michael Friedman Brings Tasty Fare To DC Dining Scene appeared first on Total Food Service. and Amalfi Coastlines.

Chef 78

Chef Food Service Food Service 78

Thomas Cuisine

FEBRUARY 3, 2025

A registered dietitian, former collegiate athlete, accomplished project manager, and skilled culinarian, Liz has been a key contributor to the Thomas Cuisine team since 2017.

Food Service Director 52

Food Service Director Food Service Food Service Senior Living 52

Modern Restaurant Management

APRIL 20, 2021

HoReCa (Food Service Sector) to remain dominant distribution channel, online sales catching up. 5 – lowest level since Fall 2017. By product, burger patties to hold dominance, fillets to catch up swiftly. By source, soy-based proteins to remain dominant, popularity of wheat-proteins to soar. PacSun moves up from No.

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. The job skills that will be acquired by special needs adults include customer service, food safety, food prep, and many more.

Chef 282

Chef Customer Service Customer Service Food Safety 282

Eating at a Meeting

OCTOBER 24, 2022

She was teaching an educational session at The Special Event back in 2017 on what food safety means and what planners need to know/ask of their caterers. When I surveyed hashtag#EventProfs on how often they asked their caterers about food safety practices before COVID, 70% of them said NEVER.

Catering 40

Catering Catering Food Safety Food Service 40

Eating at a Meeting

OCTOBER 24, 2022

She was teaching an educational session at The Special Event back in 2017 on what food safety means and what planners need to know/ask of their caterers. When I surveyed hashtag#EventProfs on how often they asked their caterers about food safety practices before COVID, 70% of them said NEVER.

Catering 40

Catering Catering Food Safety Food Service 40

Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. In 2017, we added chicken to our menu and committed to serving hormone- and antibiotic-free meat, followed by the introduction of plant-based proteins in 2018.”

Food and Beverage 385

Food and Beverage Food and Beverage Chef Restaurant Management 385

Culinary Services Group

DECEMBER 20, 2023

And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. Despite this and the fact that aging correlates with a more bland diet and appetite decline, today’s seniors are more culinary savvy than ever.

Culinary Services 103

Culinary Services Culinary Services Food and Beverage Food and Beverage 103

AHF

MARCH 12, 2024

Previous IFMA Gold & Silver Plate Award in Healthcare Winners that are also AHF Members: 2023 Randy Sparrow Director, Food & Environmental Services ProHealth Care 2022 Cheryl Shimmin Executive Director of Retail, Culinary, & Nutrition Care Kettering Health 2021 Antoinette “Toni” Watkins Director, System Nutrition Riverside Health System (..)

Nutrition 52

Nutrition Food Service Food Service Hospitality 52

Total Food Service

OCTOBER 18, 2023

The COO Leadership Of Building A Brand In 2017, celebrity chef and butcher Nusret Gökçe’s became an internet sensation when he showed his unique way of sprinkling salt, and became known as “Salt Bae.” The post Q&A With Al Avci – COO at Salt Bae’s Nusr-Et restaurant USA appeared first on Total Food Service.

Chef 81

Chef Kitchen Equipment Point of Sale Catering 81

Modern Restaurant Management

SEPTEMBER 15, 2020

” When Andrew Cherng began serving on the Dean’s Global Advisory Board in 2017, a partnership between the Cherngs and the college quickly developed—one that was rooted in a shared vision. This is Atar Capital’s seventh platform acquisition since 2017. Financial terms of the agreement were not disclosed.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Total Food Service

SEPTEMBER 17, 2023

Reem’s noted that the policy has been in place since they opened their first store in 2017. In 2022, she was a finalist for a James Beard Award for Outstanding Chef The post San Francisco Bakery Cites No Gun Policy in Refusal to Serve Police appeared first on Total Food Service.

Chef 66

Chef Food Service Food Service 66

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. We also believe Kempczinski's focus on menu innovation, restaurant operations, and international expertise (from his time at Kraft) make him a strong CEO candidate.

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253