Modern Restaurant Management

MARCH 11, 2020

.” The merger is supported by an investment from Vista’s Endeavor Fund, which focuses on accelerating the success of high-growth enterprise software, data and technology-enabled businesses, and Enlightened Hospitality Investments, the growth equity fund affiliated with Danny Meyer's Union Square Hospitality Group.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership. ” Delivering Jobs. . on Friday, Nov.

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Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. We also believe Kempczinski's focus on menu innovation, restaurant operations, and international expertise (from his time at Kraft) make him a strong CEO candidate.

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Total Food Service

NOVEMBER 25, 2023

Throughout her career, she partnered with prominent institutions such as the Los Angeles Unified School District, Detroit Public Schools, and Boston Public Schools, alongside numerous hospitals and colleges, to usher in healthier eating initiatives. What do you think the future holds for the plant-based movement?

Nutrition 105

Nutrition Food Service Food Service Recipes 105

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. "The consumer is demanding a faster, more convenient service model, with real ingredients. Real Famous BBQ Debuts.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. The job skills that will be acquired by special needs adults include customer service, food safety, food prep, and many more.

Chef 282

Chef Customer Service Customer Service Food Safety 282

AHF

MARCH 12, 2024

Perez, RD, DHCFA Director of Food & Nutrition Services University of Medicine & Dentistry of New Jersey – The University Hospital 2008 Mary Angela Miller Administrative Director, Nutrition Services Ohio State University Wexner Medical Center 2007 Kris Schroeder Director of Nutrition Services Swedish Medical Center 12 Mar 2024

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Modern Restaurant Management

FEBRUARY 19, 2020

.” GFG Bakery-Café CEO Georgios (George) Drosos and a group of successful businessmen with high levels of industry experience and knowledge opened the first GFG Bakery-Café in 2017 to long lines and delighted customers. With its touch of southern hospitality and broad menu, we know it’s going to be a hit.”

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Customer Experience 305

Total Food Service

JULY 31, 2023

When Eco-pliant was first dreamed up in a living room in 2017, eco-friendly was still a fairly new buzzword in the packaging industry. If you’re buying food packaging for your business, you’re our target customer,” Hargest said. You need to put your product in packaging that matches and preserves the quality of the food.

Catering 52

Catering Catering Food Service Food Service 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. .” William (Bill) M.

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Food Service Food Service Chef Food and Beverage 433

FoodHandler

JUNE 26, 2023

However, some food safety scholars have noted that perhaps it isn’t that the businesses are improving, but the inspectors being a bit apprehensive to assign a poor grade that has caused an increase in scores. … Outside of cooking it, nothing that the food service operation could have done made that spinach safe to eat.

Food Safety 40

Food Safety School Lunch Food Service Food Service 40

Bill Marler

OCTOBER 13, 2023

Seven children are hospitalized, including four who are seriously ill, following a field trip to an animal exhibit in Northeast Tennessee, officials said Friday. Three days later, TDH was notified of a second hospitalized child with hemolytic uremic syndrome, whose brother had attended the same camp, prompting an investigation.

K-12 241

K-12 Food Service Food Service Hospitality 241

Bill Marler

DECEMBER 18, 2019

Listeria specimens from ill people were collected from April 10, 2017, to November 12, 2019. Of six ill people with information available, four hospitalizations have been reported. These products were packaged in plastic pails for use nationwide by food service operators. Seventy-one percent of ill people are male.

FDA 164

FDA Food Service Food Service Purchasing 164

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. Almost 60 percent of consumers say restaurant POS (point-of-sale) systems are the most susceptible to cyberattacks within the hospitality industry. Guest Threat Index. percent above and 6.1

Customer Experience 345

Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. with his first venture being the operation of the Roy Rogers on Rt.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Bill Marler

DECEMBER 8, 2019

There have been over 50 hospitalizations, with at least 10 with acute kidney failure. Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. Of 15 people with available information, 9 (60%) were hospitalized.

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Nursing Home Food Service Food Service FDA 130

Bill Marler

APRIL 21, 2020

Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA. After implementing its food-safety-response protocols which included replacing the food and cleaning the restaurant, the facility reopened on July 31. The first reports of illness occurred on July 13, 2017.

Food Safety 233

Food Safety Staffing FDA Hospitality 233

Bill Marler

NOVEMBER 19, 2023

That is saying a lot given that the Centers for Disease Control and prevention estimate that food sickens 48,000,000, hospitalizes 135,000 and kills over 3,000 each year. 31 people have been hospitalized, according to the U.S. Food and Drug Administration. No deaths were reported.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. and Canada.

Recipes 450

Recipes Purchasing Kitchen Display System Convention Center 450

Bill Marler

DECEMBER 11, 2019

Three of the nine ill people have been hospitalized, including one person who developed hemolytic uremic syndrome. Four individuals have been hospitalized. Here is a bit(e) of history: In 2017 in Canada, a total, of 42 cases of E. Seventeen individuals were hospitalized. This strain of E. One individual died.

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FDA Hospitality Hospitality Food Safety 130

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. Aramark's Megatrends. Aramark, the largest U.S.-based

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Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. .” HoReCa (Food Service Sector) to remain dominant distribution channel, online sales catching up. ” Optimism Is Returning.

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Minimizing food waste will continue to be a focus in 2020.

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Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

NOVEMBER 24, 2021

Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens. “Staten Island and Queens have booming food scenes, and we can’t wait to share our amazing dumplings with these communities.” Brooklyn Dumpling Continues to Grow. MOOYAH Targets St. Louis Area.

Senior Living 444

Senior Living Catering Catering Purchasing 444

Modern Restaurant Management

FEBRUARY 1, 2021

The Orlando market once again hosted the most positive restaurant guests when it came to rating restaurant food, service and ambiance. As in-person dining was restricted in many countries throughout 2020, the success of takeout and delivery services soared, as consumers sought to satisfy their appetite. ” State of Spirits.

Food and Beverage 333

Food and Beverage Food and Beverage Customer Service Customer Service 333

Bill Marler

MAY 11, 2022

The risk for secondary infection from hepatitis A–infected food handlers to food establishment patrons in these person-to-person hepatitis A outbreaks was <1% ( 173 ). However, as a lawyer, I have seen first-hand the impacts on consumers exposed to HAV positive food service workers. A Carl’s Jr.

Food Service 218

Food Service Food Service K-12 Hospitality 218

Bill Marler

JANUARY 25, 2020

Later that morning — March 6, 2017 — Ebb saw a message from Amazon, which had sold him the nut butter, that the manufacturer had recalled it for contamination by E. Six days later, Ebb was hospitalized and developed a deadly type of kidney failure. coli bacteria. But few observers expect any congressional action in the near term.

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FDA Food Safety Hospitality Hospitality 224