Modern Restaurant Management

OCTOBER 16, 2019

“Deeper guest interactions and superior hospitality are top priorities for us,” said Jeff Jones, President and CEO of Evergreen Restaurant Group, a leading Outback Steakhouse franchisee. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team. Pared in Philly. and now, Philadelphia.

Staffing 317

Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

FEBRUARY 25, 2020

Since acquiring NoWait in 2017, Yelp Waitlist has saved diners more than 13 billion minutes of wait time. "Restaurants Founded in the UK in 2017, the company now operates in 31 cities across the UK, North America, ANZ and Europe. owner of the Chili's® Grill & Bar brand. "Yelp It employs over 300 people.

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

DECEMBER 16, 2019

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” November and December purchases typically account for upwards of 50 percent of annual gift cards sales. That points to decent, but not great, overall holiday shopping.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. The new initiative will help to treat and prevent hunger in almost 50 countries, demonstrating the hospitality company’s commitment to empowering the global community by engaging employees and guests through continued social responsibility efforts. Grease LockTM products are available in standard industry sizes.

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Hospitality Net

JUNE 29, 2023

As Hyatt Corporation President and CEO Mark Hoplamazian believes, wellness is a “very significant megatrend” and “not a fad.” [1] 1] This transaction indicates the growing popularity of this area of the lodging industry even six years ago.

Purchasing 75

Purchasing 75

Modern Restaurant Management

MAY 7, 2021

Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities. Mark Kelegian and his family purchased Randy’s Donuts in 2015. The company currently owns and operates six locations in Southern California. to offer online ordering for Yogurtland guests.

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

Food and Beverage 385

Food and Beverage Food and Beverage Chef Restaurant Management 385

Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. Pizza lovers nationwide can help support this cause through Dec.

Purchasing 275

Purchasing School Lunch Kitchen Design Hospitality 275

Modern Restaurant Management

AUGUST 14, 2020

Fazoli's teamed up with Impact Hospitality Group and owner Mike Lokhandwala to franchise a ghost kitchen facility at PREP Atlanta, located at 3781 Presidential Parkway, Ste. Even so, Caniacs helped us raise over $360,000 for local hospitals across the nation. Fazoli's Ghost Kitchen. Coolgreens Markets are just the beginning.

Food Safety 474

Food Safety Hospitality Hospitality Nutrition 474

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

Modern Restaurant Management

JANUARY 9, 2020

’s unmatched scale and strengths in franchising, purchasing and brand-building.” He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. and will continue to be managed by Russell Bendel, president and c.e.o.,

Chef 282

Chef Customer Service Customer Service Food Safety 282

Modern Restaurant Management

MAY 28, 2021

” Owners of the four new Biscuit Belly franchise locations in Birmingham and Huntsville is Power Brands Hospitality Group (“PBHG”). “They have great leadership, great employees, great food, a growing iconic brand with a culture of hospitality and authenticity. What’s not to get excited about?

Food and Beverage 474

Food and Beverage Food and Beverage Sports Arena Food Safety 474

Unidine

JULY 30, 2019

When food service is not your core business, your in-house program is likely lacking the expertise required to manage the complex and dynamic operations that come with food, dining, and hospitality management. percent in 2017. Hospitality Industry Turnover Rate Ticked Higher in 2018.” percent in 2018, up from 72.5

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Bill Marler

OCTOBER 8, 2022

Of 14 people with information available, 5 have been hospitalized, including 1 who developed hemolytic uremic syndrome , a serious condition that can cause kidney failure. Among these 15 ALDI shoppers, 6 reported eating Earth Grown brand frozen falafel purchased from ALDI in the week before getting sick. 2017 Multistate Outbreak of E.

Purchasing 205

Purchasing Hospitality Hospitality 205

Bill Marler

DECEMBER 10, 2021

After purchasing and consuming a Billy Club Sandwich from D&L’s restaurant on February 21, 2020, Plaintiff Travis Knorr began to develop symptoms consistent with a STEC O103 infection and within the typical STEC incubation period on February 26, 2020. purchased a majority share of Jimmy John’s, LLC. In late 2019, an outbreak of E.

FDA 209

FDA Purchasing Food Safety Hospitality 209

Bill Marler

NOVEMBER 17, 2023

Cantaloupes were purchased whole and pre-cut. The cantaloupe was purchased whole or eaten as part of a fruit salad or garnish. Kunik Company of McAllen, Texas, who had purchased it from a Mexican producer. Four people were hospitalized. No one was hospitalized and no one died. Ten of the cases occurred in Canada.

Nursing Home 248

Nursing Home FDA Purchasing Catering 248

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. and Canada.

Recipes 450

Recipes Purchasing Kitchen Display System Convention Center 450

Bill Marler

NOVEMBER 23, 2019

Throw it away or return it to the place of purchase. hydroponically- and greenhouse-grown), throw it away or return it to the place of purchase. coli (STEC) cause approximately 100,000 illnesses, 3,000 hospitalizations, and 90 deaths annually in the United States. What to know about the E. coli : Shiga toxin–producing E.

FDA 271

FDA Food Safety Purchasing Hospitality 271

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. with his first venture being the operation of the Roy Rogers on Rt.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Bill Marler

DECEMBER 18, 2019

Listeria specimens from ill people were collected from April 10, 2017, to November 12, 2019. Of six ill people with information available, four hospitalizations have been reported. Three of these people reported eating hard-boiled eggs in deli salads purchased from grocery stores and in salads eaten at restaurants.

FDA 164

FDA Food Service Food Service Purchasing 164

Bill Marler

NOVEMBER 17, 2022

Of 14 people with information available, 13 have been hospitalized. Sick people from other states purchased deli meats or cheeses from other delis. Sick people’s samples were collected from August 6, 2017, to August 5, 2022. Five people have been hospitalized, and no deaths have been reported.

FDA 207

FDA Hospitality Hospitality Purchasing 207

Modern Restaurant Management

JANUARY 31, 2020

Since 2017, the delivery provider landscape has consolidated to the four companies dominating third-party delivery: DoorDash (37 percent), Grubhub (30 percent), UberEATS (20 percent) and Postmates (10 percent), with other services rounding out the remaining 3 percent of the market. ” How complex?

Food and Beverage 480

Food and Beverage Food and Beverage Nutrition Recipes 480

Bill Marler

MAY 25, 2022

In 2017 and 2018, the world’s largest and deadliest outbreak of listeriosis occurred in multiple provinces of South Africa (Figure 1). The Minister of Health declared that there was an outbreak of listeriosis on December 5, 2017, and, on March 4, 2018, further identified Tiger Brands’ polony products as the cause of the outbreak.

Purchasing 130

Purchasing Hospitality Hospitality 130

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” ” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. starting Nov.

Food and Beverage 261

Food and Beverage Food and Beverage Purchasing Customer Experience 261

Bill Marler

DECEMBER 8, 2019

There have been over 50 hospitalizations, with at least 10 with acute kidney failure. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. Of 15 people with available information, 9 (60%) were hospitalized. coli: As of December 2, 102 people infected with E. This is the fifth E.

Nursing Home 130

Nursing Home Food Service Food Service FDA 130

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. .” Similar to previous years, 80 percent of North American converter respondents plan to purchase machinery in 2021. TableSafe, Inc.

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

FEBRUARY 4, 2020

PPX Hospitality Launches. is launching a new hospitality group with a strong Boston presence as they continue to invest in the city. ” PPX Hospitality Brands will be led by Michael Feighery, CEO & President of Smith & Wollensky Restaurant Group, who has worked with the international steakhouse brand for 35 years now. .

Hospitality 305

Hospitality Hospitality Catering Catering 305

Bill Marler

AUGUST 28, 2023

I new journal article on the polony tragedy was just published: “Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications.” In 2017–2018, Listeria was reported on polony (processed deli meat) and listeriosis was observed in South Africa (L.

Food Safety 202

Food Safety Purchasing Hospitality Hospitality 202

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. Almost 60 percent of consumers say restaurant POS (point-of-sale) systems are the most susceptible to cyberattacks within the hospitality industry. Guest Threat Index. percent above and 6.1

Customer Experience 345

Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Bill Marler

DECEMBER 2, 2019

I spent the weekend talking to people who have been hospitalized in this most recent version of “romaine-ecoli-apocalypse.” We also advised people not to eat any romaine they had purchased and to throw it away instead. 22, 40 cases had been reported across 16 states, with 28 hospitalizations but no deaths.

FDA 179

FDA Food Safety Purchasing Hospitality 179

Bill Marler

FEBRUARY 25, 2020

Illnesses started on dates ranging from December 20, 2017, to January 3, 2018. No hospitalizations and no deaths were reported. Seven of 16 victims for whom information was available were hospitalized. Among the 29 ill persons, seven (24%) were hospitalized. Ill people ranged in age from 26 to 50, with a median age of 34.

FDA 236

FDA Purchasing Hospitality Hospitality 236

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators. William (Bill) M.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Bill Marler

OCTOBER 28, 2020

All 10 ill people were hospitalized. They reported purchasing prepackaged deli meats and meats sliced at deli counters at various locations. Listeria samples from ill people were collected from August 6, 2020, to October 3, 2020. Ill people range in age from 40 to 89 years, with a median age of 81 years. More Resources.

Food Safety 183

Food Safety Purchasing Hospitality Hospitality 183

Bill Marler

JULY 26, 2021

These defective cans were identified prior to the final labelling of the finished products and were traced back to three different batches of cans which had been purchased from one of the division’s key packaging suppliers. Following the declaration of the Listeria outbreak in December 2017, a multi-sectoral outbreak response was initiated.

Purchasing 130

Purchasing Food Safety Hospitality Hospitality 130

Lavu

FEBRUARY 19, 2020

For masterminding “enlightened hospitality” and Shake Shack. . He later founded the internationally acclaimed restaurant company, the Union Square Hospitality Group. Ells is known for paying attention to details, famously recalling newly purchased stools for making too much noise. Danny Meyer. He masterminded Shake Shack.

Point of Sale 78

Point of Sale Chef Food Preparation Nutrition 78

Penn State Food Safety Blog

JUNE 13, 2024

There’s little incentive for large drug purchasers like pharmacies and hospitals to choose suppliers based on quality, said Kevin Schulman, a professor of medicine at Stanford University. Last November, Joan Collins, a 78-year-old from Nassau County, New York, purchased CVS eye drops to relieve irritation.

FDA 96

FDA Purchasing Hospitality Hospitality 96

Kitchen CUT

NOVEMBER 17, 2021

We spoke to Caroline Benjamin at Food Allergy Aware about how hospitality businesses are coping with the change, the worrying shortcuts that some operators are taking and the fundamental importance of near miss reporting for the industry and its customers. Natasha’s Law is now in force. Why was the law introduced?

Hospitality 52

Hospitality Hospitality Purchasing Food Regulations 52