Modern Restaurant Management

MARCH 11, 2020

.” The merger is supported by an investment from Vista’s Endeavor Fund, which focuses on accelerating the success of high-growth enterprise software, data and technology-enabled businesses, and Enlightened Hospitality Investments, the growth equity fund affiliated with Danny Meyer's Union Square Hospitality Group.

Point of Sale 386

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Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

Food and Beverage 385

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Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. locations, whether joining us on vacation or business travel. . This is only the beginning.” Real Famous BBQ Debuts.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

JANUARY 17, 2020

She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children. Adams first joined the company in 2017 as chief financial officer. In 2017, the daytime eatery began franchising locations. The Toasted Yolk.

Food and Beverage 340

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Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

Food and Beverage 364

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Modern Restaurant Management

NOVEMBER 7, 2019

” The Southern California concept was established in 2017 as a destination for families, shoppers, students, and tourists of all ages, and has since established itself as the hottest dessert destination in Los Angeles with an iconic logo and unparalleled aesthetic flair. This Is It! This Is It!

Recipes 193

Recipes Catering Catering Chef 193

Modern Restaurant Management

MAY 28, 2021

” Owners of the four new Biscuit Belly franchise locations in Birmingham and Huntsville is Power Brands Hospitality Group (“PBHG”). “Twin Peaks has a very clear recipe for success internationally,” Brisco said. “Other countries love American brands, and Twin Peaks is the epitome of America.

Food and Beverage 474

Food and Beverage Food and Beverage Sports Arena Food Safety 474

Total Food Service

NOVEMBER 25, 2023

Throughout her career, she partnered with prominent institutions such as the Los Angeles Unified School District, Detroit Public Schools, and Boston Public Schools, alongside numerous hospitals and colleges, to usher in healthier eating initiatives. And that helped open people up to eating meat-free more than one day a week.

Nutrition 105

Nutrition Food Service Food Service Recipes 105

Modern Restaurant Management

NOVEMBER 1, 2019

“We can’t wait for guests in the Greater Toronto Area to experience the brand’s warm hospitality and commitment to quality in its breakfast, lunch, and dinner menu offerings.” Since their partnership began in 2017, Twin Peaks has raised $655,000 for Folds of Honor.

Food and Beverage 216

Food and Beverage Food and Beverage Chef Hospitality 216

Modern Restaurant Management

DECEMBER 12, 2019

As CMO, Adney will oversee all of Black Bear Diner’s marketing and advertising efforts, ensuring its message of bear-sized portions and hospitality reaches customers across all communications channels. The Halal Guys originally rolled out its first mobile app in August of 2017. ” Camille Chavez. .

Purchasing 275

Purchasing School Lunch Kitchen Design Hospitality 275

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. and Canada.

Recipes 450

Recipes Purchasing Kitchen Display System Convention Center 450

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators. William (Bill) M.

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Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

JANUARY 31, 2020

Since 2017, the delivery provider landscape has consolidated to the four companies dominating third-party delivery: DoorDash (37 percent), Grubhub (30 percent), UberEATS (20 percent) and Postmates (10 percent), with other services rounding out the remaining 3 percent of the market. Eating Out Equals Poor Nutrition.

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Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A He was instrumental in organizing the Frederick Community College Hospitality Program.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

FEBRUARY 4, 2020

“The fun has returned in multiple ways, from investments in our workforce to our fresh new marketing and messaging, to more contemporary recipes, to delivering an entirely new, more compelling experience for guests that has dramatically improved satisfaction levels. PPX Hospitality Launches.

Hospitality 305

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Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. Almost 60 percent of consumers say restaurant POS (point-of-sale) systems are the most susceptible to cyberattacks within the hospitality industry. Guest Threat Index. percent above and 6.1

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Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Bill Marler

DECEMBER 19, 2019

Since 2017 there been over 500 people in the U.S. Of these, nearly 200 have been hospitalized with 50 suffering hemolytic uremic syndrome (acute kidney failure). In 1993 we all thought hamburgers were the all-American meal, not a recipe for death. Here is an exception – Marler Clark needs help. and Canada who have suffered E.

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Food Safety Recipes Hospitality Hospitality 136

FoodHandler

APRIL 26, 2023

As of early-April, 12 people had fallen ill, and three people had been hospitalized as a result of flour contaminated with Salmonella. Between 2017 and 2022, there were appropriately 22 recalls involving flour. While the outbreak is still in its early stages, no individuals have died because of their illness.

Recipes 40

Recipes Hospitality Hospitality Food Safety 40

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. “Mushrooms are on track to be the next “heirloom” vegetable in 2020.

Food and Beverage 345

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Modern Restaurant Management

NOVEMBER 24, 2021

Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens. Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020. Brooklyn Dumpling Continues to Grow. MOOYAH Targets St. Louis Area. ” Rush Bowls Continues Expansion.

Senior Living 444

Senior Living Catering Catering Purchasing 444

Modern Restaurant Management

FEBRUARY 1, 2021

But encouragingly for the hospitality industry, in-person dining’s rebound in 2021 doesn’t mean a decline in takeout and delivery demand. “Tariffs and the pandemic left a wake of destruction in the hospitality industry in 2020,” said DISCUS President and CEO Chris Swonger. Hospitality Industry.

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