Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.

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Modern Restaurant Management

JUNE 22, 2020

In 2018, Missouri became the first state to enact a “real meat” law, mandating that only animal products could be called “meat.” A 2018 study into the diet choices of 2,000 Americans found 38 percent of those polled acknowledged a willingness to try plant-based dieting. billion in 2018. beef and U.S.

Purchasing 448

Purchasing 448

Modern Restaurant Management

OCTOBER 15, 2020

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. According to our 2018 digital search survey of over 300 restaurant brands, the average Google page rank when searching for their brand name + “delivery” was five.

Hospitality 558

Hospitality Hospitality 558

Modern Restaurant Management

DECEMBER 12, 2019

Postmates saw a 95 percent increase in orders throughout December from 2017 to 2018. Postmates orders over Christmas week from 2017 to 2018 increased by 123 percent. Coke, garlic naan and french fries in 2018. Desserts, appetizers and main courses are the most likely items to get delivered.

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Modern Restaurant Management

NOVEMBER 6, 2019

between 2018 and 2030. "The percent between 2018 and 2030, accompanied by changing demographics in the next decade, are expected to lead to an average labor growth rate of 0.5% annually between 2018 and 2028. The industry workforce will likely exceed 17 million by 2030. during the next decade.

Food and Beverage 385

Food and Beverage Food and Beverage Recipes Kitchen Equipment 385

Modern Restaurant Management

DECEMBER 6, 2022

In 2022, our Wages and Wellbeing study found that 79 percent of working Americans would be more interested in applying for a job that pays them the same day they work – 30 percent higher than in 2018.

Hospitality 449

Hospitality Hospitality 449

Modern Restaurant Management

NOVEMBER 7, 2019

In 2018, the National Restaurant Association listed it at almost 75 percent. “10 percent energy reduction compared to 2017 by the end of 2020” or “95 percent correct recycling by July compared to the 55 percent of 2018.” Your employees will complete the majority of your sustainability actions.

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Modern Restaurant Management

FEBRUARY 14, 2020

A 2018 National Restaurant Association (NRA) State of Restaurant Sustainability survey found that a restaurant’s sustainability efforts can impact a consumer’s choice of restaurants.

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567

Hospitality Net

FEBRUARY 15, 2024

Travel offered to both corporate and leisure clients combined is set to surpass the annual travel capacity in 2018 and 2019, that is according to FCM Consulting’s Q4-2023* Quarterly Global Trends Report, citing data from Cirium.

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Hospitality Net

NOVEMBER 1, 2024

between 2018 and 2023 from 3% between 2013 and 2018. Only 30% of brands delivered above-average RevPAR growth over the past five years, down from the 52% of brands with above-average RevPAR from 2013 to 2018. Slowing RevPAR growth and maturation of the U.S. hotel industry are driving brand proliferation to attract new customers.

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Modern Restaurant Management

DECEMBER 13, 2021

Yelp Kiosk, which was originally introduced in 2018 for restaurants that didn’t have the budget to hire a dedicated host, has seen a spike in adoption this year as restaurants around the country leveraged the solution as a defacto host. .” Proactive communication and transparency is essential to managing the diner experience.

Staffing 474

Staffing 474

Bill Marler

AUGUST 17, 2022

Romaine, 2018, 62 cases, 66% female. Romaine, 2018, 210 cases, 67% female. Ground beef, 2018, 18 cases, 33% female. Baby spinach, 2021, 15 cases, 80% female. Leafy greens, 2020, 40 cases, 60% female. Chopped salad kits, 2019, 10 cases, 60% female. Romaine, 2019, 167 cases, 64% female. Leafy greens, 2017, 25 cases, 67% female.

FDA 244

FDA Food Safety Hospitality Hospitality 244

Modern Restaurant Management

JUNE 8, 2021

For example, following in the footsteps of Dunkin Donuts and Chipotle which in 2018 and 2019 respectively announced integration with Amazon Alexa and other AI voice assistants to allow customers to pre-order with Alexa-enabled devices, McDonald’s recently began the rollout of its own voice-activated AI-powered drive-thru service.

Food and Beverage 560

Food and Beverage Food and Beverage Food Service Food Service 560

Healthy Schools Campaign

JANUARY 21, 2025

National Center for Education Statistics analysis of 2018-2022 ACS-ED data (based on U.S. Census Bureau 2018-2022 American Community Survey 5-year data estimates). .” Want to see the share of children with Medicaid/CHIP coverage in your school district? Check out our interactive charts with state-specific school district data.

K-12 87

K-12 Hospitality Hospitality 87

Modern Restaurant Management

FEBRUARY 26, 2020

To modernize these standards, the FDA held public meetings in July 2018 and September 2019 and took comments through November 2019. The FDA is considering 13,000 comments on the use of dairy names in labeling plant-based products alone. The September meeting considered “horizontal approaches” to modernizing standards of identity.

FDA 522

FDA Nutrition Food Safety 522

Bill Marler

JANUARY 24, 2022

In 2017 and 2018, the world’s largest and deadliest outbreak of listeriosis occurred in multiple provinces of South Africa, as seen in Figure 1. A total of 1,060 cases were reported during the outbreak period of January 11, 2017, to July 17, 2018 (Figure 2). BACKGROUND. CASE IDENTIFICATION AND MICROBIOLOGICAL INVESTIGATION.

Hospitality 325

Hospitality Hospitality Catering Catering 325

Modern Restaurant Management

FEBRUARY 18, 2025

In 2018, I opened a self-serve tap house and sports bar called Auggie’s Draft Room. Are you ready to unlock the real secret to building wealth in the restaurant industry? It’s probably not what you think, and it might even be easier than what you’re doing now. Every story deserves an unforgettable ending.

Chef 432

Chef 432

Modern Restaurant Management

JULY 16, 2020

In a 2018 survey , 54 percent of consumers said they wanted more video content from the brands they love, versus a mere 18 percent who were looking for more blogs. While Twitter posts are generally considered noteworthy for all of 15 to 20 minutes, Pinterest posts have an impressive duration of three months.

Recipes 505

Recipes Chef Hospitality Hospitality 505

Modern Restaurant Management

FEBRUARY 9, 2022

In some cities, bars and restaurants saw a 40 percent or more revenue increase, according to Womply Research , on this major Sunday in 2018. In towns across the country, most establishments prepare for an increase in business for this day.

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Modern Restaurant Management

JUNE 8, 2021

According to a 2018 survey, 15 percent of customers who are loyal to a brand can generate anywhere from 55 percent to 70 percent of that brand’s total sales. Increasing customer retention rates by five percent increases profits by 25 percent to 95 percent. What’s more, loyal customers spend more.

Purchasing 531

Purchasing 531

Modern Restaurant Management

MARCH 10, 2020

According to The State of Chargebacks 2018 Report from Kount and Chargebacks911.com, Additionally, 31 percent claim that identifying friendly fraud is their biggest challenge. One retail segment that has seen chargebacks skyrocket as a result of friendly fraud is the full-service restaurant industry.

Point of Sale 527

Point of Sale 527

Modern Restaurant Management

JANUARY 6, 2020

12 percent increase since 2018. In 2020, not having a mobile-friendly restaurant website is no longer an option. Here are the latest stats: 65 percent of restaurant website visitors come from mobile devices (35 percent from desktop).

Catering 348

Catering Catering Hospitality Hospitality 348

Modern Restaurant Management

JANUARY 17, 2020

A Pew Research Center survey from 2018 found that 62 percent of Americans believe that marijuana should be legalized – this is double what it was in 2000 (www.pewresearch.org/fact-tank/2018/10/08/americans-support-marijuana-legalization/).

Staffing 68

Staffing 68

Bill Marler

AUGUST 28, 2023

In 2017–2018, Listeria was reported on polony (processed deli meat) and listeriosis was observed in South Africa (L. In 2017 and 2018, the world’s largest and deadliest outbreak of listeriosis occurred in multiple provinces of South Africa (Figure 1). See generally, Minister of Health September 3, 2018, Media Statement.

Food Safety 202

Food Safety Purchasing Hospitality Hospitality 202

Foodservice Equipment Reports

JANUARY 27, 2025

Brownlee joined the Beverage-Air and Victory procurement team in April 2018 as a senior buyer. Welbilt has promoted Korey Brownlee to the position of general manager of Beverage-Air and Victory Refrigeration, effective immediately. He’ll report directly to Oscar Villa, group president at Welbilt.

Purchasing 98

Purchasing 98

Food Safety Magazine

JANUARY 8, 2025

Food and Drug Administration (FDA) needs to strengthen its inspection efforts to safeguard the nations food supply, according to a recent report published by the U.S. Government Accountability Office (GAO). FDA says it needs more inspectors to meet its targets.

FDA 111

FDA Food Supply 111

Modern Restaurant Management

DECEMBER 4, 2019

While cauliflower dishes took home the #7 and #10 spots in 2018, this year cauliflower leads the charge. Vegetarian- and vegan-friendly dishes took over seven of the top 10 as opposed to only three of the top spots in 2018. Vegan pad thai: 280 percent. Impossible burger: 203 percent. Vegan burger: 128 percent more popular.

Catering 310

Catering Catering 310

Bill Marler

OCTOBER 21, 2022

pleaded guilty today to charges related to the manufacture of a breakfast cereal linked to a 2018 outbreak of salmonellosis, or Salmonella poisoning. In pleading guilty, Chermala admitted that between June 2016 and June 2018, he directed subordinates to not report certain information to Kellogg’s about conditions at the Gridley facility.

Food Safety 188

Food Safety FDA 188

Modern Restaurant Management

NOVEMBER 29, 2019

On top of that, retail sales of plant-based foods that directly replace animal products grew by 17% from August 2017 through August 2018. Farm-to-table offerings and internationally-diverse menus are becoming the new normal. Demand for alternative menu items and upgraded menus in general is a real issue to address.

Kitchen Equipment 395

Kitchen Equipment Staffing 395

Modern Restaurant Management

MAY 20, 2021

Yelp Kiosk was built in 2018 to help restaurants that didn’t have it in their budget to hire a dedicated host. This pay increase would likely result in better employee retention and more talent competing for restaurant jobs.

Chef 474

Chef Hospitality Hospitality 474

Modern Restaurant Management

MARCH 28, 2022

I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018.

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Modern Restaurant Management

MARCH 30, 2020

Modifications for Net Operating Losses : The act modifies the IRS code to provide that an operating loss from 2018, 2019, or 2020 can be carried back five years. This provision corrects an error in the 2017 tax bill, which left out the 15-year depreciation on restaurant improvements.

Food Service 499

Food Service Food Service 499

Bill Marler

MAY 2, 2020

Initial analysis of data comparing the period from 2016-2018 with numbers for 2019 (see table below) shows that the federal government’s Healthy People 2020 targets for reducing foodborne illness will not be met, according to the Morbidity and Mortality Weekly Report (MMWR) published by the Centers for Disease Control and Prevention.

Food Safety 243

Food Safety Hospitality Hospitality 243

Bill Marler

DECEMBER 1, 2021

Volume 28, Number 1—January 2022 Dispatch Salmonella Serotypes Associated with Illnesses after Thanksgiving Holiday, United States, 1998–2018. Here is the CDC’s conclusion: Salmonella Reading was the serotype most strongly associated with illness during the Thanksgiving holiday.

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Modern Restaurant Management

DECEMBER 11, 2020

In 2019, The Insight Partners, a research firm, estimated that the global RTD alcoholic beverage market would reach $40 million in 2027 from $26 million in 2018. v took off. The pandemic has only made RTDs even more popular.

Food and Beverage 520

Food and Beverage Food and Beverage Recipes Chef 520

Hospitality Net

FEBRUARY 23, 2024

The region boasts an impressive 11% year-over-year (YOY) increase in projects and a 2% YOY rise in rooms, marking the most substantial growth by projects since Q1 2018.

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Food Safety Tech

FEBRUARY 23, 2025

According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. FDAs traceback investigation identified that each of the LTCF who supplied invoice information for review from 2024 to present received a frozen supplemental shake of either Lyons ReadyCare or Sysco Imperial brand.

FDA 111

FDA Nutrition Purchasing Hospitality 111