Foodborne Illness costs the United States $17.6 billion yearly in 2018 dollars
Bill Marler
APRIL 19, 2021
billion in 2018 dollars, holding the number of cases constant. From 2013 to 2018, inflation for the entire U.S. The cost of inpatient hospital services accounted for 74 percent of the inflation of medical care costs for foodborne illness between 2013 and 2018, ERS researchers found. billion in 2018 dollars).
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