Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. ” Subway on ezCater Platform. And, who doesn't want a Subway Footlong for their next meeting?"

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report.

Purchasing 495

Purchasing Catering Catering Restaurant Management 495

Bill Marler

JANUARY 24, 2022

In 2017 and 2018, the world’s largest and deadliest outbreak of listeriosis occurred in multiple provinces of South Africa, as seen in Figure 1. A total of 1,060 cases were reported during the outbreak period of January 11, 2017, to July 17, 2018 (Figure 2). BACKGROUND. CASE IDENTIFICATION AND MICROBIOLOGICAL INVESTIGATION.

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Hospitality Hospitality Catering Catering 325

AIA

FEBRUARY 25, 2025

These updated regulations, which were developed in conjunction by FSANZ and Australian states and territories as Standard 3.2.2A, involve stricter food-handling measures in response to research showing that the main culprit of foodborne illness outbreaks in 2018 was the food service sector. A food business as defined by Standard 3.2.2A

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Food Safety Food Safety Regulations Commercial Kitchen Catering 130

Modern Restaurant Management

OCTOBER 15, 2019

Nationwide, ICE worksite enforcement jumped more than threefold in the first nine months of 2018 alone. In recent years, employment eligibility verification has become even more rigorous, placing added pressure on businesses to ensure they’re not intentionally (or unintentionally) breaking the law. The solution?

Catering 326

Catering Catering Restaurant Manager Restaurant Management 326

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. A break from breakfast : With fewer morning commutes to cater to, breakfast and coffee sales suffered. spent per order, on average, across restaurant websites.

Food and Beverage 528

Food and Beverage Food and Beverage Point of Sale Inventory 528

Bill Marler

NOVEMBER 17, 2023

2012 Outbreak of Norovirus at a Catered Luncheon, Kansas In January 2012, Kansas public health officials investigated an outbreak of norovirus associated with a luncheon catered by McAlister’s Deli in Wichita, Kansas. Illnesses started on dates ranging from April 30, 2018, to July 2, 2018. There were no deaths.

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Nursing Home FDA Purchasing Hospitality 248

the CAMBRO blog

MARCH 20, 2024

831 Catering is a testament to adaptability in the foodservice industry. Born as a restaurant in 2018, owner Joseph Talley swiftly adjusted during the uncertain times of 2020 by transforming into a catering business. What I love about 831 Catering is meeting different people at events up and down the state of California.

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Catering Catering Staffing Hospitality 64

Bill Marler

APRIL 21, 2020

will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018, the Department of Justice announced today. Here is a bit of my history with Chipotle: 2018 Outbreak of Clostridium perfringens at Chipotle, Powell, Ohio.

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Food Safety Staffing FDA Hospitality 233

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C. “More top U.S. Physicians Committee for Responsible Medicine.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Bill Marler

DECEMBER 23, 2021

In 2020 Chipotle was ordered to pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Modern Restaurant Management

FEBRUARY 17, 2020

” Dinova accomplished the following in 2019: Launched Catering Portal and Dine Assist Products. Grew program volume – the amount of spend across the network – by 27% in 2019 (versus 2018). No one should have to turn down a restaurant catering order because they don’t have a delivery driver,” Zinno said.

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Point of Sale Catering Catering Hospitality 383

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , at the start of 2018, there were 86,630 registered/recorded enterprises in the restaurant and mobile foodservice industry in the United Kingdom. If you want to ensure that you are catering to the needs (or demands) of the modern market, you need a website that is geared towards mobile users.

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Catering Catering Chef 335

IN Food Marketing

DECEMBER 17, 2024

Origin & Innovation Founded in 2018, Jinx Tea began as a food truck and quickly evolved. Jinx Tea offers a modern take on traditional tea, catering to those looking for something genuinely different.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Hospitality Net

APRIL 9, 2024

According to Forbes, loyalty programs are evolving beyond the traditional one-size-fits-all model, catering to individual purchasing behaviors (Fromm, 2024).

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Hospitality Hospitality Catering Catering 86

Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

Food and Beverage 487

Food and Beverage Food and Beverage Catering Catering 487

Bill Marler

NOVEMBER 14, 2019

On August 14, 2018, the Oregon Health Authority (OHA) and Yamhill County Health and Human Services (YCHHS) independently received reports of persons with gastrointestinal illness days after attending a wedding and reception in Yamhill County on August 11. The caterer is based in Multnomah County. The asparagus was sourced domestically.

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Catering Catering Food Preparation Food Service 119

the CAMBRO blog

MARCH 27, 2024

In March 2018 they joined forces to create Feges BBQ–traditional BBQ with a contemporary twist. When we do catering and events, we never know what equipment or power we’ll have access to so it’s best to come prepared for anything. That was very cool!” Which Cambro products help make your business work?

Catering 113

Catering Catering Chef 113

FMT Magazine

JANUARY 1, 2025

This alliance will really shift the way JFL operates as compared to the previous collaboration with PepsiCo in 2018. This partnership shows their strategic improvement as well, along with their dedication to cater to their consumers in a better way. Plus, consumers will get a more diverse beverage selection from now on.

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Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Management 275

Modern Restaurant Management

MAY 17, 2021

billion in disclosed investments in 2020, which is more than three times as much as the $1 billion raised in 2019 and four and a half times as much as the $694 million raised in 2018.

Food and Beverage 504

Food and Beverage Food and Beverage Catering Catering 504

Food Safety News

JANUARY 28, 2024

Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 cases were investigated from January 2018 to December 2021. The number of outbreaks ranged from 12 in 2020 to 59 in 2019.

Catering 73

Catering Catering Food Preparation Food Safety 73

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. pounds to 2.1 billion.

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Probe It Food Safety

MARCH 27, 2025

Certificates issued prior to a certain date expired in 2018, and holders needed renewal. Compliance with Local Laws A restaurant or catering service that lacks certified workers may face penalties or forced closure. Maintaining and Renewing Certification In BC, each Foodsafe Level 1 certificate remains valid for five years.

Food Safety 52

Food Safety Kitchen Equipment Food Storage Food Preparation 52

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Bill Marler

DECEMBER 8, 2019

coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. Because this fruit mix may have been distributed to nursing homes, schools, hospitals and other facilities that cater to vulnerable populations, it is important that these facilities do not sell or serve this fruit medley. This is the fifth E.

Nursing Home 130

Nursing Home Food Service Food Service FDA 130

AIA

FEBRUARY 17, 2025

These updated regulations, which are outlined under Standard 3.2.2A, involve stricter food-handling measures in response to research showing that the main culprit of foodborne illness outbreaks in 2018 was the food service sector. As of 8 December 2024, these new regulations apply to all Australian food businesses at a national level.

Food Safety 130

Food Safety Food Safety Regulations Commercial Kitchen Catering 130

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

NOVEMBER 2, 2021

” RBA began in 2018 with the acquisition of 368 Arby’s operating across nine states. Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience. Dickey's Offer Full Bar Menu.

Food and Beverage 450

Food and Beverage Food and Beverage Cruise Catering 450

Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr. I Heart Mac & Cheese added new plant-based menu items, ensuring its offerings cater to varying ages, lifestyles and cravings. It was certified as a B Corp in 2018. With more than 4.5 and Canada.

Food and Beverage 226

Food and Beverage Food and Beverage Nutrition Recipes 226

Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. Since 2018, 450 new Korean restaurant locations have opened in the U.S.,

Food and Beverage 251

Food and Beverage Food and Beverage K-12 Staffing 251

Modern Restaurant Management

MARCH 3, 2023

That’s up more than 75 percent since 2018, but down slightly since 2022. percent of its restaurants catering to vegans. San Francisco only saw approximately 2 percent growth. The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023. out of 100.

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO. Word quickly spread about the delectable dishes being prepared there and her business took off.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. pre-seed round in 2018. To provide all with the utmost confidence in public dining after COVID-19, Dr.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Food Safety News

OCTOBER 3, 2023

31, 2018, to Dec. The closure of food premises and restrictions on mass gatherings and catered events probably reduced the risks associated with foodborne illness. In the latest study, published in the journal Epidemiology and Infection , for lab and outbreak datasets, the pandemic period was defined as Dec. 29, 2014, to Dec.

Catering 87

Catering Catering Food Safety Hospitality 87

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. ” NA Foodservice Inc.

Recipes 193

Recipes Catering Catering Chef 193