Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Robotics and automation might bring new promise for restaurant jobs with a technology development appeal, allowing for a shift in focus to customer experience and greater work fulfillment.

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Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO. Word quickly spread about the delectable dishes being prepared there and her business took off.

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Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. " Trabon and MenuTrinfo Team Up.

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Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

JUNE 12, 2020

” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. “Given his incredible industry experience in a variety of executive roles, John was an ideal choice for the job,” said Chef Paul Wahlberg. ” A&W Doubling Up.

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Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. A restaurant’s main goal is to sell good food and provide a great customer experience. Restaurant Workers COVID19 Crisis Relief Fund Update.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

OCTOBER 16, 2019

In 2018, 51% of chefs in the United States added vegan items to their menus. the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. GlobalData).

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Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options.

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Recipes Catering Catering Chef 193

FMT Magazine

MARCH 29, 2024

This necessitates the need for a hassle free checkout solution which offers near zero transaction failures and a 1-Tap experience. The checkout success rate via Simpl’s 1-Tap on Zomato stands at a staggering 99%, in a testament to customers’ willingness to increasingly use 1-Tap Checkout for added convenience.

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Customer Experience Catering Catering 52

Modern Restaurant Management

FEBRUARY 6, 2020

” Since celebrating its 50th anniversary in 2018, Roy Rogers has invested heavily in rebuilding every aspect of its business model in preparation for this new expansion initiative. “We are thrilled to be partnering with Subway.

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Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

SEPTEMBER 14, 2021

By bringing the two companies together, businesses from a major league ballpark to a local clothing boutique will have access to modern, intuitive, cloud-based technology that delivers exceptional customer experiences from one trusted provider.” Founded in June 2018, Manifesto has welcomed over 2,5M guests to date.

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Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

OCTOBER 29, 2020

” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. Catering Store without a BentoBox website enables restaurants and caterers to offer large-volume orders.

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Chef Catering Catering Recipes 359

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. “We are committed to investing in The Strega Group’s team members, brand awareness, facilities and the customer experience throughout greater Boston.” New CEO at Boston Market. The foundation is here.

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Hospitality Hospitality Catering Catering 305

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. "We are excited about the potential to expand this model to other buildings to offer customers convenience without sacrificing choice." Brands, P&G, and more.

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Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. Fazoli's Expands Footprint. – and beyond.”

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Food and Beverage Food and Beverage Point of Sale Customer Experience 305

Modern Restaurant Management

JUNE 14, 2020

This substantially reduces order time and enhances the customer experience. "The integration of PopID's payment platforms within the solutions we deploy enables consumers to have a better experience and restaurants to operate more efficiently." It covers both facilities management on-site services (i.e.

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Food and Beverage Food and Beverage Customer Experience Catering 423