Modern Restaurant Management

DECEMBER 6, 2019

The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them. Do cold foods require pre-chilling, special coolers or transport containers, or the addition of ice packs?

Food Safety 113

Food Safety Catering Catering Food Preparation 113

Bill Marler

NOVEMBER 14, 2019

On August 14, 2018, the Oregon Health Authority (OHA) and Yamhill County Health and Human Services (YCHHS) independently received reports of persons with gastrointestinal illness days after attending a wedding and reception in Yamhill County on August 11. The caterer is based in Multnomah County. The asparagus was sourced domestically.

Catering 119

Catering Catering Food Preparation Food Service 119

Food Safety News

JANUARY 28, 2024

Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 cases were investigated from January 2018 to December 2021. The number of outbreaks ranged from 12 in 2020 to 59 in 2019.

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Catering Catering Food Preparation Food Safety 73

Modern Restaurant Management

DECEMBER 17, 2020

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Food Safety Tech

AUGUST 5, 2024

It is vital to ensure that there are regular inspections to ensure staff are implementing cleanliness measures for tables and bedsides before patients are served food. Food preparation areas: The spaces where food is being prepared can be points for contamination to occur.

Food Service 59

Food Service Food Service Food Service Management Food Service Manager 59

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides.

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Chef K-12 Cafeteria Cruise 167

Modern Restaurant Management

SEPTEMBER 14, 2021

branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date.

Food Service 173

Food Service Food Service Chef Food and Beverage 173