Culinary Services Group

APRIL 24, 2024

Let’s revisit some of the predicted food trends for 2024 and what’s trending now. Plant-Based Meals According to a Gallup poll , more seniors favored plant-based meals in 2023, with 5% of older adults 65+ identifying as vegetarian – up from 3% in 2018. These foods are rich in antioxidants, vitamins, and essential nutrients.

Senior Living 66

Senior Living Food and Beverage Food and Beverage Culinary Services 66

Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. Recruitment costs in food services rose by 13.10 foodservice industry.

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Food and Beverage Food and Beverage K-12 Staffing 100

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. pounds to 2.1

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Sports Arena 189

Total Food Service

SEPTEMBER 6, 2023

Spokesperson, Paola Naggi, Italy’s Best Woman Chef of the Year 2018 is set to host. The post Italy’s HostMilano 2023 Draws World’s Restaurant and Foodservice Professionals Next Month appeared first on Total Food Service. . – Fresh Pasta Producers Association of Small and Medium Enterprises for pasta.

Chef 52

Chef Commercial Kitchen Catering Catering 52

Modern Restaurant Management

DECEMBER 17, 2020

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

Food and Beverage 136

Food and Beverage Food and Beverage Customer Service Customer Service 136

Modern Restaurant Management

NOVEMBER 2, 2021

” RBA began in 2018 with the acquisition of 368 Arby’s operating across nine states. Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience. Dickey's Offer Full Bar Menu.

Food and Beverage 180

Food and Beverage Food and Beverage Cruise Catering 180

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. Ultimately, we aim to be the digital self-service provider at the centre of the hospitality eco-system.” exclusively through ezcater.com.

Catering 122

Catering Catering Food and Beverage Food and Beverage 122

Total Food Service

AUGUST 1, 2023

He cooked at the prestigious Le Cirque for six months before launching his street catering business and then EDO Tapas & Wine in 2018. To learn more about EDO and Chef Oscar Amador Edo, visit their website The post Chef Oscar Amador Edo Brings Award Winning Fare to Las Vegas appeared first on Total Food Service.

Chef 40

Chef Recipes Catering Catering 40

Modern Restaurant Management

OCTOBER 29, 2020

” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. Catering Store without a BentoBox website enables restaurants and caterers to offer large-volume orders.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. “We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options. “More top U.S.

Hospitality 183

Hospitality Hospitality Recipes Nutrition 183

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. pre-seed round in 2018. “It’s all about creating those compelling experiences and reducing friction.”

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Recipes Food and Beverage Food and Beverage Hospitality 210

Bill Marler

DECEMBER 8, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. This is the fifth E. coli outbreak linked to romaine lettuce affecting U.S.

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Nursing Home Food Service Food Service FDA 130

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. He married Lorraine Pietryka on Aug.

Chef 145

Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

JUNE 12, 2020

” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” A&W Doubling Up.

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Management 168

Modern Restaurant Management

OCTOBER 14, 2019

In addition, she has served as the past chair of the Women’s Foodservice Forum, a leading organization in the food service industry, dedicated to developing gender-diverse leadership talent. quick service restaurants to introduce a plant-based option to its menu in December 2018, and since then more than 4.5

Chef 77

Chef Recipes Nutritionist Nutrition 77

Modern Restaurant Management

SEPTEMBER 15, 2020

While the 360 Bench and Floor scales are designed for the heavy volume generated in central and main kitchens, Leanpath Scout is ideal for satellite kitchens, including catering, and retail cafe kitchens. For general support of Liberty’s Kitchen’s food service training program and emergency food provisions.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. ” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Brands, P&G, and more.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

AUGUST 11, 2021

Laurie Wylie, the president of Crash-Coyote LLC, has been in the food industry all her life. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. “I worked at Pieology Chino Hills and fell in love with the concept,” says Wylie. Papa John's International, Inc.,

Recipes 180

Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr. plant-based, quick service partners with the launch of the Beyond Famous Star. I Heart Mac & Cheese added new plant-based menu items, ensuring its offerings cater to varying ages, lifestyles and cravings.

Food and Beverage 90

Food and Beverage Food and Beverage Nutrition Recipes 90

Modern Restaurant Management

FEBRUARY 6, 2020

” Since celebrating its 50th anniversary in 2018, Roy Rogers has invested heavily in rebuilding every aspect of its business model in preparation for this new expansion initiative. Partners + Napier was selected for its food experience and integrated approach to uniting creative and media.

Food and Beverage 153

Food and Beverage Food and Beverage Chef Hospitality 153

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. .” Fazoli's Expands Footprint.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Customer Experience 122

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. Fast-food restaurants also took a hit, down 1.5

Food and Beverage 192

Food and Beverage Food and Beverage Nutrition Recipes 192