Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Chef 419

Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. The expectation for advanced planning reminds hospitality operators to market holiday offerings early, while diners are making their celebratory plans. The hospitality sector saw a significant 33.80 Though inflation peaked at seven percent in 2021 and has since decreased to 2.97

Food and Beverage 251

Food and Beverage Food and Beverage K-12 Staffing 251

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

MARCH 3, 2023

That’s up more than 75 percent since 2018, but down slightly since 2022. The hospitality industry is booming, and event professionals are driving its growth. " Read the full findings and tips to navigate your hospitality career in our 2023 Career Guide for Event Professionals handbook, which you can download here.

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508

Modern Restaurant Management

OCTOBER 16, 2019

In 2018, 51% of chefs in the United States added vegan items to their menus. “Deeper guest interactions and superior hospitality are top priorities for us,” said Jeff Jones, President and CEO of Evergreen Restaurant Group, a leading Outback Steakhouse franchisee. GlobalData). 31 percent of Americans practice meat-free days.

Staffing 317

Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO. Word quickly spread about the delectable dishes being prepared there and her business took off.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Kitchen CUT

NOVEMBER 10, 2021

You don’t have to travel far at the moment to come across a ‘Help Wanted’ sign outside a hospitality business. Just a few scrolls on social media and you’re likely to see hospitality job vacancies being advertised. How long do hospitality apprenticeships run for?

Hospitality 52

Hospitality Hospitality Catering Catering 52

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality. Warren Memorial Hospital. Hillcrest Hospital. Fifteen chefs from participating U.S.

Food and Beverage 322

Food and Beverage Food and Beverage Chef Point of Sale 322

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. “The future of Ike’s is invigorating. . Brands restaurant, KFC. Arlington, TX.

Recipes 471

Recipes Hospitality Hospitality Purchasing 471

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. ” NA Foodservice Inc.

Recipes 193

Recipes Catering Catering Chef 193

Modern Restaurant Management

AUGUST 14, 2020

Fazoli's teamed up with Impact Hospitality Group and owner Mike Lokhandwala to franchise a ghost kitchen facility at PREP Atlanta, located at 3781 Presidential Parkway, Ste. Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. Fazoli's Ghost Kitchen.

Food Safety 474

Food Safety Hospitality Hospitality Nutrition 474

Unidine

JULY 30, 2019

When food service is not your core business, your in-house program is likely lacking the expertise required to manage the complex and dynamic operations that come with food, dining, and hospitality management. Power 2018 Senior Living Satisfaction Study SM , community staff is the most important contributing factor to overall satisfaction 2.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. locations, whether joining us on vacation or business travel. . Real Famous BBQ Debuts.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

NOVEMBER 1, 2019

"We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 percent to +107.5

Food and Beverage 216

Food and Beverage Food and Beverage Chef Hospitality 216

Food Safety News

OCTOBER 3, 2023

Viruses are frequently associated with closed settings such as schools, hospitals, or food premises, while bacterial pathogens are often acquired from food products consumed at home. 31, 2018, to Dec. 30, 2019, to April 30, 2022, with historical data covering Dec. 29, 2014, to Dec. Listeria and Shiga toxin-producing E.

Catering 87

Catering Catering Food Safety Hospitality 87

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. .” Fazoli's Expands Footprint.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Customer Experience 305

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Food Safety Tech

AUGUST 5, 2024

Facility catering managers must also ensure all food service staff receive certified courses and on-the-job guidance that address contamination in their roles. Bearman, MD, MPHH (2018) Food: Considerations for Hospital Infection Control, from [link] K.K.

Food Service 59

Food Service Food Service Food Service Management Food Service Manager 59

Total Food Service

SEPTEMBER 6, 2023

Spokesperson, Paola Naggi, Italy’s Best Woman Chef of the Year 2018 is set to host. POLI.design will feature Design Talks that are set to be refresher seminars dedicated to architects and hospitality experts ranging from topics such as user experience, sensory design and wellness to the challenges of sustainability.

Chef 52

Chef Commercial Kitchen Catering Catering 52

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Forward Fooding

APRIL 5, 2024

Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. Flowtify , Digital HACCP and Quality Management platform for supermarkets, public catering, QSR and hotels.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Recipes 59

Total Food Service

AUGUST 1, 2023

He cooked at the prestigious Le Cirque for six months before launching his street catering business and then EDO Tapas & Wine in 2018. Not every restaurateur has the backing of a celebrity or hospitality group. kitchen and did not know its distinct ‘system.’ Anthony’s help is very important and appreciated.”

Chef 40

Chef Recipes Catering Catering 40

Forward Fooding

APRIL 5, 2024

Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. Flowtify , Digital HACCP and Quality Management platform for supermarkets, public catering, QSR and hotels.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. Flowtify , Digital HACCP and Quality Management platform for supermarkets, public catering, QSR and hotels.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. PPX Hospitality Launches. is launching a new hospitality group with a strong Boston presence as they continue to invest in the city. New CEO at Boston Market. Boston Market® named Eric Wyatt as Chief Executive Officer.

Hospitality 305

Hospitality Hospitality Catering Catering 305

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

JANUARY 31, 2020

percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 The report found that most local economies nationwide slumped in 2019, down 1.3 LOS ANGELES.

Food and Beverage 480

Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Lunchbox plans to scale this partnership to other locations including workplaces, hospitals and even cities moving forward. Brands, P&G, and more. ” Lunchbox News.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Bill Marler

JANUARY 24, 2022

In 2017 and 2018, the world’s largest and deadliest outbreak of listeriosis occurred in multiple provinces of South Africa, as seen in Figure 1. A total of 1,060 cases were reported during the outbreak period of January 11, 2017, to July 17, 2018 (Figure 2). BACKGROUND. CASE IDENTIFICATION AND MICROBIOLOGICAL INVESTIGATION.

Hospitality 325

Hospitality Hospitality Catering Catering 325

Bill Marler

APRIL 21, 2020

will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018, the Department of Justice announced today. Here is a bit of my history with Chipotle: 2018 Outbreak of Clostridium perfringens at Chipotle, Powell, Ohio.

Food Safety 233

Food Safety Staffing FDA Hospitality 233

Bill Marler

NOVEMBER 17, 2023

Four people were hospitalized. 2012 Outbreak of Norovirus at a Catered Luncheon, Kansas In January 2012, Kansas public health officials investigated an outbreak of norovirus associated with a luncheon catered by McAlister’s Deli in Wichita, Kansas. No one was hospitalized and no one died. Eleven states reported 25 cases.

Nursing Home 248

Nursing Home FDA Purchasing Catering 248

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. which contributed to the plant-based trend in late 2018, when the restaurant partnered with Beyond Meat to become one of the first major U.S.

Chef 340

Chef Catering Catering Purchasing 340

Bill Marler

NOVEMBER 14, 2019

On August 14, 2018, the Oregon Health Authority (OHA) and Yamhill County Health and Human Services (YCHHS) independently received reports of persons with gastrointestinal illness days after attending a wedding and reception in Yamhill County on August 11. The caterer is based in Multnomah County. The asparagus was sourced domestically.

Catering 119

Catering Catering Food Preparation Food Service 119

Bill Marler

DECEMBER 23, 2021

All 10 people have been hospitalized. Of 14 people with information available, 12 have been hospitalized. In 2020 Chipotle was ordered to pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Bill Marler

DECEMBER 8, 2019

There have been over 50 hospitalizations, with at least 10 with acute kidney failure. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. Of 15 people with available information, 9 (60%) were hospitalized. coli: As of December 2, 102 people infected with E. This is the fifth E.

Nursing Home 130

Nursing Home Food Service Food Service FDA 130