Modern Restaurant Management

SEPTEMBER 27, 2024

Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. percent in 2018. Cincinnati and New Orleans also saw significant boosts, with food sales up by 12 percent and 11 percent respectively on game days. percent, it is yet to reach pre-pandemic levels of around 1.9

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Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides.

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Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

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Modern Restaurant Management

NOVEMBER 2, 2021

Per the agreement, Rothwell Development will open 18 Bad Ass Coffee of Hawaii units in Tennessee with four units in Knoxville, two units in Gatlinburg and 12 units, initially, in the greater Nashville area with an option to open an additional 15-20 units. Dickey's Offer Full Bar Menu.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Southern Glazer’s Wine & Spirits is celebrating National Truck Driver Appreciation Week, created by the American Trucking Associations, from September 12 – 18. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

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Modern Restaurant Management

JUNE 12, 2020

” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” A&W Doubling Up.

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Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.”

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