2018 Catering Recipes 
Lavu
JUNE 3, 2019
According to top bartender Rob Vrancken, co-owner of Concept Kitchen and Catering , tequila and mezcal are “the summer spirit staples for headlining cocktails.” We’ll see twists on classic whiskey recipes, like the Smoky Whiskey Sour and the Smoked Old Fashion , and more bartenders with fancy smoking guns behind the bar.
Modern Restaurant Management
FEBRUARY 28, 2020
Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room.
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Modern Restaurant Management
DECEMBER 17, 2020
Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.
Modern Restaurant Management
MARCH 11, 2020
As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.
Modern Restaurant Management
SEPTEMBER 14, 2021
branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date.
Modern Restaurant Management
JANUARY 17, 2020
In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children. ” Taco Johns Adds to Board.
Modern Restaurant Management
DECEMBER 31, 2019
These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. ” CBD Gets Contained.
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