Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Manager 275

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Modern Restaurant Management

AUGUST 5, 2020

. “The NCR Aloha platform enables restaurants to accelerate digital transformation and constantly adapt to changes in the market so they can focus on what they do best, great food and customer experience.” pre-seed round in 2018. “Customer experience is a big driver of our technology decisions. .

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

JANUARY 27, 2020

This is led by a strong and highly skilled leadership team to deliver on our mission to help hospitality operators drive revenue, transform the customer experience, improve efficiencies and save costs. Maguire joined MOD as COO in 2018 and adds the title of president after the recent retirement of Paul Twohig.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

DECEMBER 31, 2019

Robotics and automation might bring new promise for restaurant jobs with a technology development appeal, allowing for a shift in focus to customer experience and greater work fulfillment. Additionally, staff will be expected to have cross-training in both order fulfillment and customer service for guests dining-in.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

JUNE 12, 2020

” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. “Given his incredible industry experience in a variety of executive roles, John was an ideal choice for the job,” said Chef Paul Wahlberg. ” A&W Doubling Up.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Manager 420

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. ” Glass Partitions. . "This

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

FEBRUARY 25, 2020

” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. Yelp's restaurant technology is increasing foot traffic to restaurants, providing more accurate wait times, seating more customers during traditionally slower dining time, and driving return diners by improving the customer experience.

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. A restaurant’s main goal is to sell good food and provide a great customer experience. Restaurant Workers COVID19 Crisis Relief Fund Update.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

APRIL 20, 2021

the Index serves as a scorecard for operational health, focusing on key performance metrics for sales, costs, customer experience, loss, and employee trends. Moreover, as per the 2018 Summer Food & Drink Trends report, one-third of all Americans, and 37 percent of millennials, planned to purchase more plant-based products by 2019.

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

OCTOBER 16, 2019

In 2018, 51% of chefs in the United States added vegan items to their menus. With several different product offerings to suit businesses of all sizes, the partnership is a natural one to provide seamless customer experience and efficient operations. GlobalData). 31 percent of Americans practice meat-free days. Foodable Labs).

Staffing 317

Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

JANUARY 17, 2020

Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO. for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. ” Taco Johns Adds to Board. He served as chief people officer at Wendy’s International, Inc.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

MARCH 11, 2020

Makes false positive monitoring possible: According to CNP’s 2018 Fraud Operations Study, 42 percent of businesses don’t know their false positive rates. “We look forward to working with eTouchMenu to provide additional solutions for Brink customers that help them create unforgettable guest experiences.”

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

FEBRUARY 17, 2020

.” Review Hub displays a snapshot of ratings and reviews from multiple platforms, and lets owners click through to explore their unique review trends in more depth — so restaurateurs can see what’s working and where they can further improve their customer experience, with a complete range of reviews from multiple sites.

Point of Sale 383

Point of Sale Catering Catering Hospitality 383

Lavu

JANUARY 27, 2020

Without the friction of typical payments, tap-and-go methods are saving businesses and customers significant time in the process. . Customers are Happier. What’s more important than customer satisfaction? Updating your payment systems to include contactless payments is one way of improving the overall customer experience.

Customer Experience 78

Customer Experience Point of Sale Purchasing 78

Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. Digital menu boards give QSRs the ability to update information to all locations at once, making sure both staff and customers stay up to date on the latest offers and promotions. June is forecast at 1.97 million TEU, up 9.6

Point of Sale 305

Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

NOVEMBER 7, 2019

FOCUS Brands added Jamba to its growing portfolio in September 2018. Wetzel will oversee marketing, menu strategy, product innovation, customer experience and a new project management office. .” NA Foodservice Inc.

Recipes 193

Recipes Catering Catering Chef 193

The NAFEM Show

JULY 24, 2024

Both can impact the taste of your food and the customer experience overall. Inspect door seals and latches as well as hoses and connections for signs of wear, cracks, damage or leaks. Smallwares Look at your most-used pans, utensils and other smallwares for signs of corrosion or rust. Make sure your stainless steel is protected.

Commercial Kitchen 64

Commercial Kitchen Customer Experience Purchasing Kitchen Equipment 64

FMT Magazine

MARCH 29, 2024

Simpl’s Checkout contribution on the platform has also grown significantly over the last five years, with spends per user via 1-Tap checkout growing by nearly 27x since 2018. Rakesh Ranjan, Chief Executive Officer, Food Delivery, Zomato said, “Our endeavour is to deliver exceptional and convenient customer experience at all times.

Customer Experience 52

Customer Experience Catering Catering 52

Lavu

FEBRUARY 12, 2020

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ). It can also reveal if you are understaffing.

Point of Sale 78

Point of Sale Inventory Management Purchasing Inventory 78

Modern Restaurant Management

NOVEMBER 20, 2019

Shaw has been with Los Angeles-based Blaze Pizza since 2018 as its Chief Financial Officer, and has also served as Interim CEO since August 2019. Blaze Pizza, the recognized world leader in fast artisanal pizza, today announced the promotion of Mandy Shaw to President and Chief Executive Officer. Mandy Shaw.

Food and Beverage 261

Food and Beverage Food and Beverage Purchasing Customer Experience 261

Modern Restaurant Management

FEBRUARY 6, 2020

” Since celebrating its 50th anniversary in 2018, Roy Rogers has invested heavily in rebuilding every aspect of its business model in preparation for this new expansion initiative. “We are thrilled to be partnering with Subway.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

SEPTEMBER 14, 2021

By bringing the two companies together, businesses from a major league ballpark to a local clothing boutique will have access to modern, intuitive, cloud-based technology that delivers exceptional customer experiences from one trusted provider.” Founded in June 2018, Manifesto has welcomed over 2,5M guests to date.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Forward Fooding

DECEMBER 6, 2024

In 2018, he co-founded Agronomics and currently serves on the boards of several cellular agriculture companies, such as Liberation Labs , Formo , VitroLabs , Onego Bio , SuperMeat , All G Foods , HydGene , and Meatable.

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. For the full industry outlook, click here , Customer Experience Rankings.

Customer Experience 345

Customer Experience Food and Beverage Food and Beverage Point of Sale 345

American Dining Creations

JUNE 22, 2022

In fact, the number of micro markets increased by 39% between 2018 and 2020, while the number of conventional vending machines decreased by 21%. This improves efficiency in the workplace and makes for a more positive customer experience overall.

Food and Beverage 40

Food and Beverage Food and Beverage Purchasing Customer Experience 40

Total Food Service

SEPTEMBER 4, 2023

My business partner and I were looking and we had already found a space in 2018. A sampling of the rotating cuisine from Executive Chef Rob Rubba at Oyster Oyster in Washington DC What’s the customer experience you’re after that you’re trying to produce every day? I love the experience of the magic they can provide.

Chef 40

Chef Staffing Food Service Food Service 40

Modern Restaurant Management

JUNE 19, 2020

Prior to his founding Walker & Company, which merged with Procter & Gamble in December 2018, he was an Entrepreneur-in-Residence at Andreessen Horowitz. ” To get started with the online return process, customers will enter their order number and billing ZIP code. . "Offering

Purchasing 362

Purchasing Hospitality Hospitality Food Safety 362

Modern Restaurant Management

FEBRUARY 1, 2021

Since the EU’s imposition of a 25 percent tariff on American Whiskey in 2018, the value of American Whiskey exports to the UK and EU have decreased 53 percent and 38 percent, respectively. Christine LoCascio, DISCUS Chief of Public Policy, reported that retaliatory tariffs imposed on U.S. export growth.

Food and Beverage 333

Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

OCTOBER 29, 2020

Between 2010 and 2018, the consumption of fresh lemon in the United States has experienced an increase of 31 percent, going from 438.00 Lemon production in Europe, mainly Spain, amounted to 1,557,000 tons on average between 2010 and 2018, according to data from Eurostat, Faostat and Comtrade, thus leading the world ranking.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.”

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

SEPTEMBER 24, 2021

The VROMO system offers route optimization, branded delivery tracking and restaurant messaging as a standard, to ensure an exceptional delivery experience for customers. “We’re excited to team up with VROMO to create even more options and functionality for restaurants who wish to fulfill delivery orders on their own.

Food and Beverage 462

Food and Beverage Food and Beverage Hospitality Hospitality 462

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. “We are committed to investing in The Strega Group’s team members, brand awareness, facilities and the customer experience throughout greater Boston.” New CEO at Boston Market. The foundation is here.

Hospitality 305

Hospitality Hospitality Catering Catering 305

Modern Restaurant Management

OCTOBER 23, 2019

This partnership encourages restaurant operators to develop differentiated customer experiences and further streamline operations with their Lavu POS while taking advantage of Omnivore’s ecosystem of back of house, front of house and outside of house third-party solutions.

Point of Sale 193

Point of Sale Chef Purchasing Recipes 193

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities.

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Customer Experience 305