Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

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Modern Restaurant Management

JUNE 12, 2020

” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. “Given his incredible industry experience in a variety of executive roles, John was an ideal choice for the job,” said Chef Paul Wahlberg. ” A&W Doubling Up.

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Modern Restaurant Management

JANUARY 17, 2020

She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO. ” Taco Johns Adds to Board.

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Modern Restaurant Management

NOVEMBER 7, 2019

The newly revamped Southern food brand has also appointed Tamala Fowler as its CEO and partnered with renowned BBQ restaurateur and Food Network star Pat Neely to assist in recipe development and new menu offerings. FOCUS Brands added Jamba to its growing portfolio in September 2018. This Is It! This Is It! ” NA Foodservice Inc.

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Modern Restaurant Management

MARCH 11, 2020

wagamama opened in London in 1992 and quickly built a reputation for a vibrant, social and egalitarian eating experience, expanding to over 200 locations in 27 countries. Makes false positive monitoring possible: According to CNP’s 2018 Fraud Operations Study, 42 percent of businesses don’t know their false positive rates.

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

FEBRUARY 6, 2020

” Since celebrating its 50th anniversary in 2018, Roy Rogers has invested heavily in rebuilding every aspect of its business model in preparation for this new expansion initiative. “This hasn’t been easy. . “We are thrilled to be partnering with Subway.

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Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. For the full industry outlook, click here , Customer Experience Rankings.

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. “The first thing I thought of when I heard the executive order in March was, ‘Who is going to feed our customers? to 635,000 tons.

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Chef Catering Catering Recipes 359

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Consumers are encouraged to be on the lookout for these recipes to recreate at home and inspire their own “Inner Aussie.” Brands, P&G, and more.

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Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

FEBRUARY 1, 2021

Since the EU’s imposition of a 25 percent tariff on American Whiskey in 2018, the value of American Whiskey exports to the UK and EU have decreased 53 percent and 38 percent, respectively. “It also reflected consumers’ desire to bring that special restaurant and bar experience they were missing into their homes.

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Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. “We are committed to investing in The Strega Group’s team members, brand awareness, facilities and the customer experience throughout greater Boston.” New CEO at Boston Market. The foundation is here.

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Modern Restaurant Management

OCTOBER 23, 2019

Mama Roma – bringing a true taste of Italy with authentic recipes and high-quality ingredients. Dirty Fingers – transforming the fast food game with elevated burgers, hot dogs, wings, fries and more. El Taco Loco – delivering unique tacos with a touch of craziness.

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Point of Sale Chef Purchasing Recipes 193