Food Safety News

JANUARY 1, 2024

Business owners have 15 days to respond to FDA warning letters. Cooperstown Cheese Company LLC Milford, NY A food firm in New York is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation.

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Penn State Food Safety Blog

JULY 23, 2024

FDA issued a Warning Letter to Discover Fresh Foods, LLC of Greenville, SC, a manufacturer of refrigerated ready-to-eat (RTE) dips and spreads. FDA laboratory analysis of sample #1242488 also found three (3) out of the 99 swabs were positive for Listeria innocua (L. USDA FSIS notified FDA L. monocytogenes. monocytogenes.

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Bill Marler

DECEMBER 23, 2021

In 2020 Chipotle was ordered to pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018. The FDA, CDC, and Blue Bell all issued public recall notifications on March 13, 2015.

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Bill Marler

APRIL 21, 2020

will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018, the Department of Justice announced today. Chipotle agreed in the DPA to develop and follow an improved, comprehensive food safety compliance program.

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Penn State Food Safety Blog

DECEMBER 27, 2023

FDA issued a Warning Letter to a NY Cheese processor. During a June 2023 inspection of the facility, FDA found Listeria in the facility as well as identified many GMP issues related to cleaning and poor equipment. Additionally, FDA collected environmental samples (i.e., Sweitzer and Ms.

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Penn State Food Safety Blog

JULY 1, 2024

FDA issued a Warning Letter to McClure’s Lancaster Old Fashioned, LLC, a processor of ready-to-eat (RTE) bakery products located in Bowmansville, PA, 17507. However, FDA expects food manufacturers to follow the CGMP and PC rule to prevent the unintentional incorporation of allergens into foods which are not formulated to contain them.

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