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Defining Healthy Menus – What Restaurants Need to Know

Modern Restaurant Management

When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium. Manufacturers of foods generally considered to be healthy but not low in fat (e.g., Health claims are subject to different FDA rules.

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Modernize Your Recall Management Plan with Digital and Automated Strategies

Modern Restaurant Management

Global and domestic supply chains are more complex and interdependent than ever, and while they offer consumer benefits like more choices, lower prices, and the year-round availability of many food items that were once only seasonal, the increasing number of moving pieces also adds more risk for product quality and food safety failures.

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Q1 2022 Legal Update

Modern Restaurant Management

Proposition 12 was passed by California voters in 2018 as a ballot initiative. FDA Foods Program Announces Priorities : On January 31, 2022, the U.S. Food and Drug Administration released a list of guidance topics that are a priority for the FDA Foods Program to complete before February 2022.

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Is the FDA reviving the MDP without telling us?

Bill Marler

According to Food Safety News , the FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. as part of ongoing surveillance efforts following the spring 2018 multistate E. coli O157:H7 outbreak of foodborne illness. Salmonella spp.

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Frank Yiannas and Aquatiq Partner to Expand Global Reach of Food Safety Culture

Food Safety Tech

Frank Yiannas, a world-recognized food safety expert, and Aquatiq , an international provider of food safety solutions, are joining forces to advance global expertise in the establishment of food safety cultures in industry and government. Yiannas, a former deputy commissioner at the U.S.

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So, what’s the cause of the recent E. coli O157:H7 Outbreak?

Bill Marler

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else).

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Settlement reached in Acute Kidney Failure case linked to 2017/2018 E. coli Outbreak

Bill Marler

Ultimately, the cluster included approximately 17 cases from ten states, all of whom had experienced an onset of symptoms from November 6, 2017, to January 9, 2018. . The Spring 2018 E. Almost all the confirmed cases in this outbreak, known by CDC Cluster Code 1804 MLEXH-1, occurred from March 13 through early May 2018. .

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