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FDA Has Not Met Food Inspection Targets Since 2018, GAO Report Finds

Food Safety Magazine

Food and Drug Administration (FDA) needs to strengthen its inspection efforts to safeguard the nations food supply, according to a recent report published by the U.S. FDA says it needs more inspectors to meet its targets. Government Accountability Office (GAO).

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A tragedy across the border – The FDA isn’t ready for the next E. coli outbreak

Bill Marler

coli bacteria during a visit to California in 2018. For much of 2018, Nathan Parker and his wife, Karla Terry, plotted their road trip from this Vancouver suburb down the Oregon coast to their final destination: Disneyland. Still, it should have been the wake-up call that mobilized the government to defeat this threat to food safety.

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Legislation would give the FDA, and CDC power to collect samples from animal farms during outbreaks

Food Safety News

A senator and representative have introduced legislation that would give the FDA and CDC authority to enter and collect samples at feedlots during foodborne illness outbreaks. For example, during a 2018 romaine lettuce E. coli outbreak investigation, the FDA traced the strain of outbreak E. That cannot stand.”

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Petition for some USDA-FDA dual work on eggs is denied

Food Safety News

The National Chicken Council had to wait for 5 and a half years to learn that USDA’s Food Safety and Inspection Service had denied a request about using surplus broiler eggs. The NCC petitioned FSIS on May 8, 2018, requesting that the USDA agency coordinate with the U.S. As you may be aware, in 2009, the FDA published a final rule.

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Technology in the Food Chain: Insights from the IFT 2023 Traceability Challenge Report

Food Safety Tech

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Governments around the world remain invested in alternative proteins

GFI

Proof points: The European Union earmarked €50 million ($54 million) to advance the development and scaling-up of food from microorganisms. This covers algae and precision fermentation capacity, with the latter aiming “to improve the sustainability, efficiency, and resilience of the European food supply chain.”

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Cadmium Fast Facts

FoodInsight

While cadmium may be detected in some plant-based foods, exposure remains extremely low. Food and Drug Administration (FDA) is the lead U.S. Agency for protecting the public from overexposure to cadmium in food. The FDA has a temporary intake guideline of 0.210.36 The FDA is the lead U.S.

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