Bill Marler

APRIL 21, 2020

will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018, the Department of Justice announced today. Here is a bit of my history with Chipotle: 2018 Outbreak of Clostridium perfringens at Chipotle, Powell, Ohio.

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Food Safety Staffing FDA Hospitality 233

Bill Marler

DECEMBER 2, 2019

I spent the weekend talking to people who have been hospitalized in this most recent version of “romaine-ecoli-apocalypse.” During the 2018 Thanksgiving outbreak, the government’s actions clearly prevented additional illnesses. 22, 40 cases had been reported across 16 states, with 28 hospitalizations but no deaths.

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FDA Food Safety Purchasing Hospitality 179

Bill Marler

DECEMBER 10, 2021

4] However, three months later, at a meeting with the FDA, Jimmy John’s Franchise, LLC changed its position and stated that it would serve only clover sprouts sourced from specific suppliers. [5]. the owner of Jimmy John’s, LLC, replied to the FDA that sprouts had been permanently removed from the menu at all Jimmy John’s locations.

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FDA Purchasing Food Safety Hospitality 209

Bill Marler

JULY 27, 2023

Among a subset of 251 patients with records in the Foodborne Disease Active Surveillance Network ( FoodNet ) during 2018 to 2020, ten percent of patients traveled internationally in the seven days before their illnesses began. Among the same subset of patients, 29 percent were hospitalized and 7 percent were admitted to intensive care units.

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Food Safety News

DECEMBER 14, 2023

22, 2018, to Aug. The sick people are spread across seven states and all of them have required hospitalization. The FDA continues to work to find out what retailers may have received recalled fruit associated with this outbreak. Samples from sick people were collected from Aug. 16, this year. Symptoms are listed below.

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FDA Purchasing Food Safety Hospitality 123

Food Safety News

OCTOBER 29, 2023

The FDA has issued a general warning and a specific warning letter regarding the use of probiotics in pre-term infants. Some products have been linked with more than two dozen reported “adverse events” since 2018 and one death in 2023, the agency said. The company agreed to discontinue sales of the product, the FDA said.

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FDA Nutrition Hospitality Hospitality 97

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. EPA, FDA, and USDA Renew Food Wase Reduction Plan : On December 17, 2020, three U.S. Food and Drug Administration (“FDA”) and U.S.

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Food and Beverage Food and Beverage FDA Purchasing 177

Bill Marler

AUGUST 16, 2023

And, why does the FDA consider Salmonella an adulterant in all foods and the USDA/FSIS does not? According to the FDA , “[p]athogenic bacteria (e.g., According to the latest tri-agency (CDC, FDA, FSIS) report (published in November 2022), 23.2% FDA’s enabling legislation – Sec. But, hey, that is just me.

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FDA Food Safety Hospitality Hospitality 217

Bill Marler

DECEMBER 22, 2021

Over the last week both the CDC and FDA, along with various State Departments of Health and Agriculture, have been investigating two Listeria outbreaks linked to the consumption of various leafy greens. Fresh Express Cyclospora Outbreak Lawsuits – Nationwide (2018). All 10 people have been hospitalized. Dole Spinach E.

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FDA Hospitality Hospitality 216

Bill Marler

NOVEMBER 7, 2022

16 days hospitalized: Summer E. Mott Children’s Hospital in Ann Arbor. I’ve never been that sick,” said Colbert, who spent 12 days at Beaumont Hospital, Royal Oak with what she initially feared was COVID-19. She spent 16 days in the hospital. At least 52 were hospitalized and 13 developed hemolytic uremic syndrome.

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Food Safety Hospitality Hospitality FDA 314

Bill Marler

JANUARY 16, 2020

The FDA and CDC yesterday announced that the latest romaine lettuce E. Carolyn was food poisoned after eating contaminated romaine lettuce in a meal she purchased with cash and consumed from a local restaurant in April 2018. coli infection on April 14, 2018. Carolyn was instructed to go immediately to the hospital.

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Hospitality Hospitality FDA Purchasing 162

Bill Marler

DECEMBER 21, 2019

Almark Foods and the FDA need to explain why positive product tests and illnesses in 2017 did not stop positive product tests and illnesses in 2019. Of six ill people with information available, four hospitalizations have been reported. monocytogenes isolates obtained from the FDA environmental sample collected on February 6, 2019.

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FDA Hospitality Hospitality 132

Bill Marler

NOVEMBER 19, 2023

That is saying a lot given that the Centers for Disease Control and prevention estimate that food sickens 48,000,000, hospitalizes 135,000 and kills over 3,000 each year. 31 people have been hospitalized, according to the U.S. It was the largest foodborne outbreak death toll in the United States in 100 years. No deaths were reported.

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Food Safety FDA Hospitality Hospitality 49

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Proposition 12 was passed by California voters in 2018 as a ballot initiative. Litigation. The full list of topics is available here.

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Food Safety News

JANUARY 31, 2024

All of the patients except one were hospitalized. 22, 2018, to Aug. 23, 2023, the FDA collected a sample of HMC Farms peaches for testing and found Listeria. In its final update, the CDC reported that the seven-state outbreak had sickened 11 people and killed one. One of the patients was pregnant and went into pre-term labor.

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Food Safety FDA Hospitality Hospitality 108

Food Safety Tech

NOVEMBER 21, 2023

The FDA has identified peaches, plums and nectarines as the likely source of a multistate outbreak of Listeria monocytogenes , leading to a voluntary recall by HMC Farms. The FDA and CDC, in collaboration with state and local partners, have been investigating the outbreak as new matching cases have been identified over the past several years.

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FDA Purchasing Hospitality Hospitality 90

Food Safety News

NOVEMBER 27, 2023

Eleven people from coast to coast have been sickened, with one reported dead and the other ten hospitalized. The FDA recommends that consumers and businesses not eat, sell, or serve recalled peaches, plums, or nectarines. 22, 2018, to Aug. The recalled fruit can be identified by looking for the following information.

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FDA Purchasing Food Safety Hospitality 140

Bill Marler

NOVEMBER 22, 2019

Of 39 ill people with information available, 28 hospitalizations have been reported, including 5 people who developed hemolytic uremic syndrome (HUS), a type of kidney failure. FDA and states are tracing the source of the romaine lettuce eaten by ill people. Ill people range in age from 3 to 89 years, with a median age of 22.

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FDA Hospitality Hospitality 131

Bill Marler

DECEMBER 24, 2022

Department of Agriculture Food Safety and Inspection Service (FSIS) in August 2018. Approximately 220 of each 1,000 cases result in hospitalization, and 8 of every 1,000 cases result in death. Another odd governmental fact is that the FDA does not seem to make a distinction between pathogens it considers adulterants or not.

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Food Safety FDA Hospitality Hospitality 294

Modern Restaurant Management

JULY 29, 2024

In addition to advising beverage retailers, suppliers and wholesalers in the hospitality industry, the firm represents public multi-state operators, state-licensed dispensaries, cultivators, infusers, distributors, new social equity entrants, ancillary businesses, and those looking to enter the cannabis space. THC and is federally legal.

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Food and Beverage Food and Beverage FDA Restaurant Management 117

Food Safety Tech

AUGUST 28, 2023

million cases of foodborne illnesses; 228,744 resulting hospitalizations; and 2,612 deaths. [1] All laborers—planters, harvesters, processors, handlers, packers, distributors, shippers and retailers—who interact with any item on the FTL [4] must be recorded and tracked according to FDA guidelines. 2018, January).

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Food Supply Food and Beverage Food and Beverage FDA 97

Bill Marler

JANUARY 24, 2020

coli bacteria during a visit to California in 2018. For much of 2018, Nathan Parker and his wife, Karla Terry, plotted their road trip from this Vancouver suburb down the Oregon coast to their final destination: Disneyland. The FDA has called little attention to the surge in E. SUZANNE KREITER/GLOBE STAFF. Consider: ?

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FDA Food Safety Hospitality Hospitality 216

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. New FDA Commissioner Confirmed : On December 12, 2019, Dr. Stephen Hahn was confirmed as the next commissioner of the U.S. Legislation.

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FDA Food and Beverage Food and Beverage Restaurant Management 72

Bill Marler

MAY 8, 2021

2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the Salinas Valley of California. In 2018, the Yuma growing region was responsible for infecting 240 people with E. YUMA (Jarboe). SALINAS VALLEY (Parker).

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FDA Hospitality Hospitality Nutrition 328

Bill Marler

DECEMBER 16, 2019

Illnesses started on dates ranging from March 13, 2018 to August 22, 2018. Of the more than 201 people with information available, 104 were hospitalized, including 28 people who developed hemolytic uremic syndrome, a type of kidney failure. FDA is continuing to investigate to learn more about how the E.

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FDA Food Safety Hospitality Hospitality 135

Penn State Food Safety Blog

JULY 31, 2023

Among a subset of 251 patients with records in Foodborne Disease Active Surveillance Network (FoodNet) during 2018–2020, 10% of patients traveled internationally in the 7 days before their illness began; most traveled to the Dominican Republic (45%), Peru (25%), or Ecuador (10%). Although WGS data from U.S.

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FDA Food Safety Hospitality Hospitality 40

Penn State Food Safety Blog

DECEMBER 13, 2024

IFSAC, an interagency group with CDC, FDA, and USDA-FSIS, estimates foodborne illness source attribution and provides timely estimates of the food sources of four priority foodborne pathogens: Salmonella, Escherichia coli O157 (E. Food and Drug Administration (FDA), and the U.S. coli O157, and 64 by Listeria.

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Food Safety FDA Hospitality Hospitality 52

Bill Marler

DECEMBER 7, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. Forty-four (44) individuals have been hospitalized. Leaving the Food and Drug Administration (FDA), federal Centers for Disease Control and Prevention (CDC), and state health departments in the dark about the incidence of pathogens in fresh produce commodities.

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FDA Food Safety Hospitality Hospitality 266

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

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Recipes Food and Beverage Food and Beverage Hospitality 205

Bill Marler

DECEMBER 7, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. Forty-four (44) individuals have been hospitalized. Two days later, the recall was greatly expanded and the FDA warned the public to not eat the recalled melons after agency officials reported unsanitary conditions at the company’s packing shed.

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FDA Food Safety Hospitality Hospitality 224

Bill Marler

NOVEMBER 17, 2023

Four people were hospitalized. 2012 Multistate Outbreak of Salmonella Newport and Salmonella Typhimurium Infections Linked to Cantaloupe On Friday, August 17, 2012, public health officials in several states and the FDA announced a multistate outbreak of Salmonella Typhimurium linked to cantaloupe grown in southwestern Indiana.

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Nursing Home FDA Purchasing Catering 248

Bill Marler

JANUARY 31, 2020

Nine samples were from opened, leftover products from case patient homes in California, Oregon, and Washington, and 2 samples were from unopened containers from retail stores in California; all had best-by dates of August 30, 2018 (10 products) or August 31, 2018 (1 product). coli O157:H7 in I.M. coli O157:H7.

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Modern Restaurant Management

NOVEMBER 5, 2019

Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific actions. In 2018, OHM generated $62 million of revenue. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018.

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Food and Beverage Food and Beverage Commercial Kitchen Hospitality 88

Modern Restaurant Management

APRIL 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. FDA Releases Food and Nutrition Survey Results : On March 16, 2021, the FDA released the results of its 2019 Food Safety and Nutrition Survey.

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Food and Beverage Food and Beverage Nutrition FDA 166

Bill Marler

DECEMBER 8, 2019

There have been over 50 hospitalizations, with at least 10 with acute kidney failure. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. Of 15 people with available information, 9 (60%) were hospitalized. coli: As of December 2, 102 people infected with E. This is the fifth E.

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Nursing Home Food Service Food Service FDA 130

Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. Disposable hand towels are great replacements for dispenser towels or hand dryers in restrooms, while traymats can be used in healthcare, hospitality room service, and the school classroom. ” Welcome to the Lemon Age.

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Chef Catering Catering Recipes 137

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. He was instrumental in organizing the Frederick Community College Hospitality Program. While there, Plamondon was introduced to the hospitality industry, working at The Windswept Hotel, which his father owned. 40 in Frederick, Md.

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Chef Food and Beverage Food and Beverage Nutrition 121