Bill Marler

AUGUST 17, 2022

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else). Romaine, 2018, 62 cases, 66% female.

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FDA Food Safety Hospitality Hospitality 244

Bill Marler

NOVEMBER 25, 2019

With nearly 450 sickened, 259 hospitalized and 7 deaths, is it time for a Romaine Warning Label? 41 people sickened, 28 hospitalization and 5 with HUS. A total of 28 hospitalizations have been reported. 23 people sickened and 11 hospitalized. Eleven people were hospitalized, and no deaths were reported.

Hospitality 239

Hospitality Hospitality FDA 239

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Proposition 12 was passed by California voters in 2018 as a ballot initiative. Litigation. The full list of topics is available here.

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Food and Beverage Food and Beverage Food Safety FDA 474

Bill Marler

SEPTEMBER 13, 2023

introduced the bicameral Expanded Food Safety Investigation Act (EFSIA) , legislation that would grant the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) the authority to collect microbial samples from concentrated animal feeding operations (CAFOs) during outbreaks or when there is a public health need.

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FDA Food Safety Hospitality Hospitality 258

Bill Marler

NOVEMBER 23, 2019

The FDA must require, and the industry must implement, better environmental controls and more rigorous testing of products. coli outbreak: The FDA, CDC, state and Canadian health authorities are presently investigating an outbreak of illnesses caused by E. This has to stop,” added Marler. What to know about the E. States/Provinces.

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FDA Food Safety Purchasing Hospitality 271

Modern Restaurant Management

JULY 29, 2024

In addition to advising beverage retailers, suppliers and wholesalers in the hospitality industry, the firm represents public multi-state operators, state-licensed dispensaries, cultivators, infusers, distributors, new social equity entrants, ancillary businesses, and those looking to enter the cannabis space. THC and is federally legal.

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Food and Beverage Food and Beverage FDA Restaurant Management 294

Food Safety News

OCTOBER 12, 2023

The FDA says the outbreak of Salmonella Newport infections linked to three farms in Indiana is over, but the agency has not named the farms. The FDA did not name the farms linked to the previous outbreaks, but a report on the 2022 outbreak referenced Knox and Gibson Counties of Indiana. Typhimurium grouping.

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FDA Food Safety Hospitality Hospitality 123

Bill Marler

NOVEMBER 26, 2019

Of 50 ill people with information available, 39 hospitalizations have been reported, including six people who developed hemolytic uremic syndrome (HUS), a type of kidney failure. FDA and states continue to trace the source of the romaine lettuce eaten by ill people. No deaths have been reported.

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Hospitality Hospitality FDA 144

Bill Marler

NOVEMBER 17, 2023

Four people were hospitalized. 2012 Multistate Outbreak of Salmonella Newport and Salmonella Typhimurium Infections Linked to Cantaloupe On Friday, August 17, 2012, public health officials in several states and the FDA announced a multistate outbreak of Salmonella Typhimurium linked to cantaloupe grown in southwestern Indiana.

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Nursing Home FDA Purchasing Hospitality 248

Bill Marler

DECEMBER 23, 2021

All 10 people have been hospitalized. Of 14 people with information available, 12 have been hospitalized. In 2020 Chipotle was ordered to pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018.

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Food Safety FDA Food Regulations Hospitality 277

Food Safety Magazine

FEBRUARY 24, 2025

According to FDA, between 2018 and 2025, 38 people have been sickened and 12 have died across 21 states after consuming Listeria monocytogenes -contaminated Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes that were served at long-term care facilities and hospitals.

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Nutrition FDA Hospitality Hospitality 119

Bill Marler

APRIL 21, 2020

will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018, the Department of Justice announced today. Here is a bit of my history with Chipotle: 2018 Outbreak of Clostridium perfringens at Chipotle, Powell, Ohio.

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Food Safety Staffing FDA Hospitality 233

Bill Marler

DECEMBER 2, 2019

I spent the weekend talking to people who have been hospitalized in this most recent version of “romaine-ecoli-apocalypse.” During the 2018 Thanksgiving outbreak, the government’s actions clearly prevented additional illnesses. 22, 40 cases had been reported across 16 states, with 28 hospitalizations but no deaths.

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FDA Food Safety Purchasing Hospitality 179

Bill Marler

DECEMBER 7, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. Forty-four (44) individuals have been hospitalized. Two days later, the recall was greatly expanded and the FDA warned the public to not eat the recalled melons after agency officials reported unsanitary conditions at the company’s packing shed.

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FDA Food Safety Hospitality Hospitality 224

Bill Marler

DECEMBER 10, 2021

4] However, three months later, at a meeting with the FDA, Jimmy John’s Franchise, LLC changed its position and stated that it would serve only clover sprouts sourced from specific suppliers. [5]. the owner of Jimmy John’s, LLC, replied to the FDA that sprouts had been permanently removed from the menu at all Jimmy John’s locations.

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FDA Purchasing Food Safety Hospitality 209

Bill Marler

AUGUST 20, 2022

coli O157:H7 cases in Ohio, Michigan, Pennsylvania and Indiana, some hospitalized and some, mostly children, developed hemolytic uremic syndrome (HUS). The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. One child was hospitalized with HUS. 2018 Romaine E.

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Food Preparation Food Safety FDA Hospitality 289

Food Safety Magazine

FEBRUARY 24, 2025

FDA has reported that, between 2018 and 2025, 38 people in 21 states have been sickened by Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes served at long-term care facilities and hospitals, resulting in 11 deaths.

Nutrition 105

Nutrition FDA Hospitality Hospitality 105

Penn State Food Safety Blog

FEBRUARY 23, 2025

The FDA and CDC are linking a multistate outbreak of Listeria monocytogenes infections Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes. Cases date back to 2018. As part of this investigation, FDA collected environmental samples and found the outbreak strain of Listeria." Eleven deaths have been reported.

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FDA Food and Beverage Food and Beverage Nutrition 52

Bill Marler

JULY 27, 2023

Among a subset of 251 patients with records in the Foodborne Disease Active Surveillance Network ( FoodNet ) during 2018 to 2020, ten percent of patients traveled internationally in the seven days before their illnesses began. Among the same subset of patients, 29 percent were hospitalized and 7 percent were admitted to intensive care units.

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Food Safety FDA Hospitality Hospitality 226

Bill Marler

DECEMBER 4, 2019

Of 98 ill people with information available, 58 hospitalizations have been reported, including 10 people who developed hemolytic uremic syndrome (HUS), a type of kidney failure. FDA and states continue to trace the source of the romaine lettuce eaten by ill people. 23 people sickened and 11 hospitalized.

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Hospitality Hospitality FDA 130

Food Safety News

DECEMBER 14, 2023

22, 2018, to Aug. The sick people are spread across seven states and all of them have required hospitalization. The FDA continues to work to find out what retailers may have received recalled fruit associated with this outbreak. Samples from sick people were collected from Aug. 16, this year. Symptoms are listed below.

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FDA Purchasing Food Safety Hospitality 123

Food Safety News

OCTOBER 29, 2023

The FDA has issued a general warning and a specific warning letter regarding the use of probiotics in pre-term infants. Some products have been linked with more than two dozen reported “adverse events” since 2018 and one death in 2023, the agency said. The company agreed to discontinue sales of the product, the FDA said.

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FDA Nutrition Hospitality Hospitality 97

Bill Marler

AUGUST 16, 2023

And, why does the FDA consider Salmonella an adulterant in all foods and the USDA/FSIS does not? According to the FDA , “[p]athogenic bacteria (e.g., According to the latest tri-agency (CDC, FDA, FSIS) report (published in November 2022), 23.2% FDA’s enabling legislation – Sec. But, hey, that is just me.

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FDA Food Safety Hospitality Hospitality 217

Bill Marler

DECEMBER 22, 2021

Over the last week both the CDC and FDA, along with various State Departments of Health and Agriculture, have been investigating two Listeria outbreaks linked to the consumption of various leafy greens. Fresh Express Cyclospora Outbreak Lawsuits – Nationwide (2018). All 10 people have been hospitalized. Dole Spinach E.

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FDA Hospitality Hospitality 216

Bill Marler

DECEMBER 11, 2019

In the last few days, the CDC, public health and regulatory officials in several states, and FDA reported that they are investigating a multistate outbreak of E. Three of the nine ill people have been hospitalized, including one person who developed hemolytic uremic syndrome. Four individuals have been hospitalized.

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FDA Hospitality Hospitality Food Safety 130

Bill Marler

NOVEMBER 7, 2022

16 days hospitalized: Summer E. Mott Children’s Hospital in Ann Arbor. I’ve never been that sick,” said Colbert, who spent 12 days at Beaumont Hospital, Royal Oak with what she initially feared was COVID-19. She spent 16 days in the hospital. At least 52 were hospitalized and 13 developed hemolytic uremic syndrome.

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Food Safety Hospitality Hospitality FDA 314

Bill Marler

DECEMBER 20, 2019

According to the FDA , there are presently three outbreaks under investigation. Note: According to the FDA – “The FDA, CDC and our state partners have identified a common grower between each of the outbreaks, which is a notable development.” FDA posted an update on on their investigation on December 12, 2019.

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FDA Hospitality Hospitality 130

Bill Marler

JANUARY 16, 2020

The FDA and CDC yesterday announced that the latest romaine lettuce E. Carolyn was food poisoned after eating contaminated romaine lettuce in a meal she purchased with cash and consumed from a local restaurant in April 2018. coli infection on April 14, 2018. Carolyn was instructed to go immediately to the hospital.

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Hospitality Hospitality FDA Purchasing 162

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Bill Marler

DECEMBER 21, 2019

Almark Foods and the FDA need to explain why positive product tests and illnesses in 2017 did not stop positive product tests and illnesses in 2019. Of six ill people with information available, four hospitalizations have been reported. monocytogenes isolates obtained from the FDA environmental sample collected on February 6, 2019.

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FDA Hospitality Hospitality 132

Bill Marler

NOVEMBER 19, 2023

That is saying a lot given that the Centers for Disease Control and prevention estimate that food sickens 48,000,000, hospitalizes 135,000 and kills over 3,000 each year. 31 people have been hospitalized, according to the U.S. It was the largest foodborne outbreak death toll in the United States in 100 years. No deaths were reported.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. New FDA Commissioner Confirmed : On December 12, 2019, Dr. Stephen Hahn was confirmed as the next commissioner of the U.S. Legislation.

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FDA Food and Beverage Food and Beverage Restaurant Management 211

Modern Restaurant Management

NOVEMBER 5, 2019

Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific actions. In 2018, OHM generated $62 million of revenue. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018.

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Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Bill Marler

DECEMBER 8, 2019

There have been over 50 hospitalizations, with at least 10 with acute kidney failure. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. Of 15 people with available information, 9 (60%) were hospitalized. coli: As of December 2, 102 people infected with E. This is the fifth E.

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Nursing Home Food Service Food Service FDA 130

Bill Marler

DECEMBER 12, 2019

A total of 58 hospitalizations have been reported. Three people have been hospitalized. Six individuals have been hospitalized, including one person who developed hemolytic uremic syndrome, a type of kidney failure. 2019 – 23 people sickened and 11 hospitalized. coli O157:H7 have been reported from 23 states.

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Hospitality Hospitality FDA 100

Food Safety Tech

NOVEMBER 21, 2023

The FDA has identified peaches, plums and nectarines as the likely source of a multistate outbreak of Listeria monocytogenes , leading to a voluntary recall by HMC Farms. The FDA and CDC, in collaboration with state and local partners, have been investigating the outbreak as new matching cases have been identified over the past several years.

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FDA Purchasing Hospitality Hospitality 90

Food Safety News

NOVEMBER 27, 2023

Eleven people from coast to coast have been sickened, with one reported dead and the other ten hospitalized. The FDA recommends that consumers and businesses not eat, sell, or serve recalled peaches, plums, or nectarines. 22, 2018, to Aug. The recalled fruit can be identified by looking for the following information.

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