Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. New FDA Commissioner Confirmed : On December 12, 2019, Dr. Stephen Hahn was confirmed as the next commissioner of the U.S. Legislation.

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FDA Food and Beverage Food and Beverage Restaurant Management 211

Modern Restaurant Management

NOVEMBER 5, 2019

Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific actions. In 2018, OHM generated $62 million of revenue. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018.

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Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

FoodInsight

JANUARY 20, 2025

Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe. the FDA is responsible for determining the safety of all food colors for their specified intended use. In 2025, the FDA completed its reevaluation of Red Dye No. In the United States, the U.S.

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FDA Food and Beverage Food and Beverage Food Safety 98

Food Safety News

MARCH 17, 2024

In 1987 the FDA enacted regulations mandating the pasteurization of milk for direct human consumption in interstate commerce. According to the Center for Disease Control (CDC), from 2013 through 2018, there were 75 outbreaks linked to raw milk, resulting in 675 illnesses and 98 hospitalizations. coli, or Salmonella.

Food Safety 113

Food Safety FDA Purchasing Nutrition 113

Bill Marler

MAY 8, 2021

2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the Salinas Valley of California. In 2018, the Yuma growing region was responsible for infecting 240 people with E. YUMA (Jarboe). SALINAS VALLEY (Parker).

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FDA Hospitality Hospitality Nutrition 328

Bill Marler

JANUARY 24, 2020

coli bacteria during a visit to California in 2018. For much of 2018, Nathan Parker and his wife, Karla Terry, plotted their road trip from this Vancouver suburb down the Oregon coast to their final destination: Disneyland. The FDA has called little attention to the surge in E. SUZANNE KREITER/GLOBE STAFF. Consider: ?

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FDA Food Safety Hospitality Hospitality 216

Bill Marler

FEBRUARY 25, 2020

From the FDA: Although you stated that corrective actions were implemented following the 2019 and 2012 outbreaks, you have not provided FDA with any information demonstrating long-term, sustainable corrections have been implemented throughout your organization to prevent this violation from recurring in the future. All 8 were female.

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FDA Purchasing Hospitality Hospitality 236

Bill Marler

DECEMBER 10, 2021

4] However, three months later, at a meeting with the FDA, Jimmy John’s Franchise, LLC changed its position and stated that it would serve only clover sprouts sourced from specific suppliers. [5]. the owner of Jimmy John’s, LLC, replied to the FDA that sprouts had been permanently removed from the menu at all Jimmy John’s locations.

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FDA Purchasing Food Safety Hospitality 209

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. EPA, FDA, and USDA Renew Food Wase Reduction Plan : On December 17, 2020, three U.S. Food and Drug Administration (“FDA”) and U.S.

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Food and Beverage Food and Beverage FDA Purchasing 466

Food Safety Tech

FEBRUARY 23, 2025

On November 25, 2024, FDA reported it was was notified about an outbreak of Listeria monocytogenes in the United States, with many ill people residing in long-term care facilities (LTCF) prior to illness onset. As part of this investigation, FDA collected environmental samples and found the outbreak strain of Listeria.

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FDA Nutrition Purchasing Hospitality 111

Bill Marler

DECEMBER 16, 2019

Illnesses started on dates ranging from March 13, 2018 to August 22, 2018. Of the more than 201 people with information available, 104 were hospitalized, including 28 people who developed hemolytic uremic syndrome, a type of kidney failure. FDA is continuing to investigate to learn more about how the E.

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FDA Food Safety Hospitality Hospitality 135

Bill Marler

DECEMBER 7, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. Forty-four (44) individuals have been hospitalized. Leaving the Food and Drug Administration (FDA), federal Centers for Disease Control and Prevention (CDC), and state health departments in the dark about the incidence of pathogens in fresh produce commodities.

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FDA Food Safety Hospitality Hospitality 266

Bill Marler

SEPTEMBER 13, 2023

introduced the bicameral Expanded Food Safety Investigation Act (EFSIA) , legislation that would grant the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) the authority to collect microbial samples from concentrated animal feeding operations (CAFOs) during outbreaks or when there is a public health need.

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FDA Food Safety Hospitality Hospitality 258

Bill Marler

DECEMBER 14, 2019

240 case-patients (not 210) from 37 states; 104 were hospitalized, 28 developed hemolytic uremic syndrome, and five died. In April 2018, the New Jersey Department of Health and the Pennsylvania Department of Health notified the Centers for Disease Control and Prevention of two E. In June 2018, E. coli infection clusters.

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K-12 Correctional Facility FDA Food Safety 130

Bill Marler

NOVEMBER 23, 2019

The FDA must require, and the industry must implement, better environmental controls and more rigorous testing of products. coli outbreak: The FDA, CDC, state and Canadian health authorities are presently investigating an outbreak of illnesses caused by E. This has to stop,” added Marler. What to know about the E. States/Provinces.

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FDA Food Safety Purchasing Hospitality 271

Bill Marler

NOVEMBER 25, 2019

With nearly 450 sickened, 259 hospitalized and 7 deaths, is it time for a Romaine Warning Label? 41 people sickened, 28 hospitalization and 5 with HUS. A total of 28 hospitalizations have been reported. 23 people sickened and 11 hospitalized. Eleven people were hospitalized, and no deaths were reported.

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Hospitality Hospitality FDA 239

Bill Marler

NOVEMBER 26, 2019

Of 50 ill people with information available, 39 hospitalizations have been reported, including six people who developed hemolytic uremic syndrome (HUS), a type of kidney failure. FDA and states continue to trace the source of the romaine lettuce eaten by ill people. No deaths have been reported.

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Hospitality Hospitality FDA 144

Modern Restaurant Management

JUNE 19, 2020

“With sizeable growth ahead and a relentless focus on excellence, guest experience and hospitality, Tristan’s knowledge and fresh perspective will be instrumental in Shake Shack’s continued success. ” Walker is the Founder & CEO of Walker & Company, a maker of health and beauty products for people of color.

Purchasing 362

Purchasing Hospitality Hospitality Food Safety 362

Bill Marler

DECEMBER 2, 2019

I spent the weekend talking to people who have been hospitalized in this most recent version of “romaine-ecoli-apocalypse.” During the 2018 Thanksgiving outbreak, the government’s actions clearly prevented additional illnesses. 22, 40 cases had been reported across 16 states, with 28 hospitalizations but no deaths.

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FDA Food Safety Purchasing Hospitality 179

Bill Marler

APRIL 21, 2020

will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018, the Department of Justice announced today. Here is a bit of my history with Chipotle: 2018 Outbreak of Clostridium perfringens at Chipotle, Powell, Ohio.

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Food Safety Staffing FDA Hospitality 233

Bill Marler

DECEMBER 23, 2021

All 10 people have been hospitalized. Of 14 people with information available, 12 have been hospitalized. In 2020 Chipotle was ordered to pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018.

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Food Safety FDA Food Regulations Hospitality 277

Bill Marler

DECEMBER 20, 2019

According to the FDA , there are presently three outbreaks under investigation. Note: According to the FDA – “The FDA, CDC and our state partners have identified a common grower between each of the outbreaks, which is a notable development.” FDA posted an update on on their investigation on December 12, 2019.

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FDA Hospitality Hospitality 130

Bill Marler

NOVEMBER 19, 2023

That is saying a lot given that the Centers for Disease Control and prevention estimate that food sickens 48,000,000, hospitalizes 135,000 and kills over 3,000 each year. 31 people have been hospitalized, according to the U.S. It was the largest foodborne outbreak death toll in the United States in 100 years. No deaths were reported.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Bill Marler

NOVEMBER 7, 2022

16 days hospitalized: Summer E. Mott Children’s Hospital in Ann Arbor. I’ve never been that sick,” said Colbert, who spent 12 days at Beaumont Hospital, Royal Oak with what she initially feared was COVID-19. She spent 16 days in the hospital. At least 52 were hospitalized and 13 developed hemolytic uremic syndrome.

Food Safety 314

Food Safety Hospitality Hospitality FDA 314

Bill Marler

NOVEMBER 17, 2023

Four people were hospitalized. 2012 Multistate Outbreak of Salmonella Newport and Salmonella Typhimurium Infections Linked to Cantaloupe On Friday, August 17, 2012, public health officials in several states and the FDA announced a multistate outbreak of Salmonella Typhimurium linked to cantaloupe grown in southwestern Indiana.

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Nursing Home FDA Purchasing Hospitality 248

Penn State Food Safety Blog

FEBRUARY 23, 2025

The FDA and CDC are linking a multistate outbreak of Listeria monocytogenes infections Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes. Cases date back to 2018. As part of this investigation, FDA collected environmental samples and found the outbreak strain of Listeria." Eleven deaths have been reported.

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FDA Food and Beverage Food and Beverage Nutrition 52

Bill Marler

DECEMBER 7, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. Forty-four (44) individuals have been hospitalized. Two days later, the recall was greatly expanded and the FDA warned the public to not eat the recalled melons after agency officials reported unsanitary conditions at the company’s packing shed.

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FDA Food Safety Hospitality Hospitality 224

Bill Marler

APRIL 9, 2022

Makayla ate a salad from the Mesa, Arizona Souper Salad restaurant on April 11, 2018. The first indication that something more serious was wrong came on April 14, 2018, when she developed painful abdominal cramping and loose stools. Banner Desert Medical Center / Cardon Children’s Hospital. Makayla was just 7 years old.

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Hospitality Hospitality K-12 FDA 323

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Lunchbox plans to scale this partnership to other locations including workplaces, hospitals and even cities moving forward. Brands, P&G, and more. ” Lunchbox News.

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Food and Beverage Food and Beverage Point of Sale Nutrition 386

Bill Marler

AUGUST 16, 2023

And, why does the FDA consider Salmonella an adulterant in all foods and the USDA/FSIS does not? According to the FDA , “[p]athogenic bacteria (e.g., According to the latest tri-agency (CDC, FDA, FSIS) report (published in November 2022), 23.2% FDA’s enabling legislation – Sec. But, hey, that is just me.

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FDA Food Safety Hospitality Hospitality 217

Food Safety News

OCTOBER 29, 2023

The FDA has issued a general warning and a specific warning letter regarding the use of probiotics in pre-term infants. Some products have been linked with more than two dozen reported “adverse events” since 2018 and one death in 2023, the agency said. The company agreed to discontinue sales of the product, the FDA said.

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FDA Nutrition Hospitality Hospitality 97

Bill Marler

DECEMBER 21, 2019

Almark Foods and the FDA need to explain why positive product tests and illnesses in 2017 did not stop positive product tests and illnesses in 2019. Of six ill people with information available, four hospitalizations have been reported. monocytogenes isolates obtained from the FDA environmental sample collected on February 6, 2019.

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FDA Hospitality Hospitality 132

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. He was instrumental in organizing the Frederick Community College Hospitality Program. While there, Plamondon was introduced to the hospitality industry, working at The Windswept Hotel, which his father owned. 40 in Frederick, Md.

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Chef Food and Beverage Food and Beverage Nutrition 364

Bill Marler

DECEMBER 11, 2019

In the last few days, the CDC, public health and regulatory officials in several states, and FDA reported that they are investigating a multistate outbreak of E. Three of the nine ill people have been hospitalized, including one person who developed hemolytic uremic syndrome. Four individuals have been hospitalized.

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FDA Hospitality Hospitality Food Safety 130

Bill Marler

DECEMBER 22, 2021

Over the last week both the CDC and FDA, along with various State Departments of Health and Agriculture, have been investigating two Listeria outbreaks linked to the consumption of various leafy greens. Fresh Express Cyclospora Outbreak Lawsuits – Nationwide (2018). All 10 people have been hospitalized. Dole Spinach E.

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FDA Hospitality Hospitality 216

Bill Marler

DECEMBER 8, 2019

There have been over 50 hospitalizations, with at least 10 with acute kidney failure. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. Of 15 people with available information, 9 (60%) were hospitalized. coli: As of December 2, 102 people infected with E. This is the fifth E.

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Nursing Home Food Service Food Service FDA 130