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Defining Healthy Menus – What Restaurants Need to Know

Modern Restaurant Management

When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium. So the FDA in 2016 began the public process of considering a new definition for “healthy.”

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Legislation would give the FDA, and CDC power to collect samples from animal farms during outbreaks

Food Safety News

A senator and representative have introduced legislation that would give the FDA and CDC authority to enter and collect samples at feedlots during foodborne illness outbreaks. For example, during a 2018 romaine lettuce E. coli outbreak investigation, the FDA traced the strain of outbreak E. That cannot stand.”

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Dysfunction in Congress could put federal food safety programs at risk

Food Safety News

To cross this one off the list, Congress has to pass some combination of Appropriations Bills (there are 12) and Continuing Resolutions or CRs Senate Appropriations, which is not held up by the Speaker contest, today is scheduled to resume consideration of the so-called AG/FDA Minibus. 1, the 2018 Farm Bill also expired. food supply.

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Celebrating 15 Years of Innovation, Advocacy and Growth

MenuTrinfo

Weve been at the forefront of menu labeling initiatives, guiding restaurants through countless webinars, coaching sessions, FDA allergen changes, and menu reviews. Our work has taken us across the globe as we conducted international training and third-party audits from Australia to Kuwait and beyond.

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How Ozempic is Changing Food Personalization

Forward Fooding

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. This shift is pushing companies to explore new frontiers in health-focused, personalized nutrition. The food industry is undeniably in for a major transformation.

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States take sides in the raw milk debate

Food Safety News

In 1987 the FDA enacted regulations mandating the pasteurization of milk for direct human consumption in interstate commerce. According to the Center for Disease Control (CDC), from 2013 through 2018, there were 75 outbreaks linked to raw milk, resulting in 675 illnesses and 98 hospitalizations. coli, or Salmonella.

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Cadmium Fast Facts

FoodInsight

Food and Drug Administration (FDA) is the lead U.S. Initiatives like FDAs Closer To Zero program are actively working to reduce exposure to cadmium and other heavy metals for all ages. The FDA has a temporary intake guideline of 0.210.36 The FDA identifies effects on kidney and bone as the most sensitive areas impacted.

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