Modern Restaurant Management

NOVEMBER 8, 2022

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

Chef 180

Chef Food and Beverage Food and Beverage Food Supply 180

Hospitality Net

MAY 16, 2024

F&B is increasingly a cost centre for hotels, steadily losing profitability since 2018. Profitability in food and beverage (F&B) dropped by over 30% in the last five years. In 2018, hotels’ F&B profit margin stood at an average of 32%, but fast-forward five years and this fell 10 percentage points to 22%.

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Food and Beverage Food and Beverage 98

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. percent in 2018. This sample size ensures statistically robust and representative data for the industry.

Food and Beverage 100

Food and Beverage Food and Beverage K-12 Staffing 100

Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

Food Supply 97

Food Supply Food and Beverage Food and Beverage FDA 97

IN Food Marketing

MARCH 31, 2023

Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences. Why Attend Food Shows?

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K-12 School Nutrition Food and Beverage Food and Beverage 52

Penn State Food Safety Blog

MARCH 15, 2024

When perusing through news sources, one comes across interesting (to me, and perhaps you) news items on food that are not food-safety related. There are notable disparities in the reported numbers of MPs in foods and beverages, warranting a thorough investigation into the factors contributing to these discrepancies".

Food and Beverage 52

Food and Beverage Food and Beverage Chef Food Safety 52

Modern Restaurant Management

APRIL 26, 2024

In 2018, Womply estimated restaurants saw a 44-percent increase on Cinco de Mayo over a typical day. Last year, the CGA by NIQ On Premise Impact Report which uses BeverageTrak data to track food and drinks sales across mainland bars and restaurants – both chains and independents – saw a one-percent uplift thoughout the U.S

Food and Beverage 117

Food and Beverage Food and Beverage Staffing Restaurant Management 117

Food Safety News

OCTOBER 24, 2023

Tiger Brands is still involved in a class action lawsuit for its alleged role in the world’s largest-ever recorded Listeria outbreak in 2017 and 2018. Class action progress The listeriosis outbreak began in 2017 and was officially declared over in September 2018, with 1,065 confirmed cases and at least 218 deaths.

Food and Beverage 68

Food and Beverage Food and Beverage Food Safety Food Service 68

Food Quality & Safety

APRIL 22, 2024

Robert Califf, FDA’a commissioner, reiterated the agency’s year-old appeal to Congress for a framework enabling the sale of cannabidiol (CBD) as a dietary supplement and as a food ingredient. The post FDA Commissioner Asks Congress to Take Lead on CBD Regulation appeared first on Food Quality & Safety. Califf addressed a U.S.

FDA 52

FDA Food and Beverage Food and Beverage 52

Modern Restaurant Management

NOVEMBER 6, 2019

between 2018 and 2030. "The Food trends and menus will naturally evolve to reflect the increasingly health-conscious, ecological mindset of the consumer. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences.

Food and Beverage 154

Food and Beverage Food and Beverage Recipes Kitchen Equipment 154

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Second draw borrowers in the food and hotel industry are permitted to receive a second loan of up to 3.5 Litigation. agencies: The U.S.

Food and Beverage 186

Food and Beverage Food and Beverage FDA Purchasing 186

FMT Magazine

MAY 21, 2024

Navigating the intricate landscapes of the food and beverage (F&B) sector, Mr. Siddharth Chowdhary, Executive Director, Bluecraft Agro, in an exclusive interview to FMT Magazine , offers compelling perspectives on the trajectory of Bluecraft Agro and its role in redefining industry standards.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Culinary Services Group

APRIL 24, 2024

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy. What foods do they eat the most versus the least?

Senior Living 64

Senior Living Food and Beverage Food and Beverage Culinary Services 64

Modern Restaurant Management

JUNE 8, 2021

Technological advances are helping pave a path towards a more widely accessible food service landscape – both in-person and online. In fact, use of AI in the food and beverage market reached $3 billion in 2020 and is on pace to reach nearly $30 billion by 2026, according to Mordor Intelligence. Embracing Innovation.

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Food and Beverage Food and Beverage Food Service Food Service 224

Forward Fooding

JULY 25, 2024

NoPalm Ingredients, founded by Lars Langhout and Professor Dr. Jeroen Hugenholtz in 2021, is revolutionizing the food industry with their innovative and sustainable oil alternatives. This funding is pivotal for us to demonstrate large-scale production and solidify our role as a trusted partner in the food and personal care industries.

Food and Beverage 59

Food and Beverage Food and Beverage 59

Modern Restaurant Management

DECEMBER 20, 2019

The sales model referred to as “buy online, pick up in store”—commonly shortened to BOPUS—is one of the fastest-growing trends in the food service industry. A Growing Problem for Food & Beverage Sales. After all, what’s not to love about this sales channel?

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Food and Beverage Food and Beverage Food Service Food Service 167

FMT Magazine

APRIL 1, 2024

Since its inception in 2018, Winkin’ Cow in FY 2022, achieved an impressive growth, clocking a revenue of Rs 100 crore. The post Winkin’ Cow, India’s Milkshake brand under the Umbrella of Britannia, appeared first on Food Marketing Technology.

Food and Beverage 52

Food and Beverage Food and Beverage 52

FMT Magazine

APRIL 22, 2024

Vivek Sonar went out with his friends in 2016 and landed at the conclusion that India lacked a selection of quality non- alcoholic beverages. Apart from Pepsi and Coca-Cola, the Indian market did not have a variety of non-alcoholic beverages that young individuals and non- drinkers could enjoy. We run our company for people.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

DECEMBER 18, 2019

The food and beverage industry employed more than five million Americans in 2018, according to the United States Bureau of Labor Statistics (BLS). With such a significant portion of the American economy involved in food service, the business health of America’s restaurants can have a significant ripple effect.

Food and Beverage 160

Food and Beverage Food and Beverage Food Service Food Service 160

Modern Restaurant Management

DECEMBER 17, 2019

Eatertainment is defined as “a guest experience that involves food and/or beverage dining before, after, or during other activities.” 25 percent of adults have more fun at eatertainment venues that combine food and drink with activities. 34 percent would not patronize bars or clubs without food items.

Food and Beverage 176

Food and Beverage Food and Beverage 176

FMT Magazine

SEPTEMBER 28, 2023

All the packages will be made adhering to stringent environmental, quality, and safety standards to meet the diverse needs of food and beverage producers and consumers. The new plant is a testimony of our unwavering commitment to our customers and believe in the prosperous future of India’s food and beverage industry.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

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Point of Sale Food and Beverage Food and Beverage Kitchen Display System 153

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

Food and Beverage 192

Food and Beverage Food and Beverage Chef Purchasing 192

Penn State Food Safety Blog

AUGUST 8, 2023

Food and Drug Administration. 2018 ) However, another study showed that Listeria could survive on the outside of a kiwi for 30 days. 2018 ) However, another study showed that Listeria could survive on the outside of a kiwi for 30 days. Yuan and Wang (2018) found that the "three pathogens [E. Food and Drug Administration.

Food and Beverage 52

Food and Beverage Food and Beverage FDA 52

Forward Fooding

JUNE 17, 2024

Enhancing Food Security: SDG 2 In alignment with SDG 2, which aims at achieving food security and promoting sustainable aquaculture, fish farmers using Ittinsect’s feed produced 23,276 additional portions of fish without incurring extra costs. Our data shows a sharp rise in capital raised from 2018, with a 31% CAGR through 2023.

Food and Beverage 59

Food and Beverage Food and Beverage 59

Modern Restaurant Management

JANUARY 7, 2020

A : New Year’s Eve, 2018, saw restaurant sales increase by five percent when compared to average December sales minus holidays, according to Toast’s New Year’s Eve and New Year’s Day Restaurant Trends. Hold specials events to introduce new menu items, beverage concoctions or newly designed/revamped spaces.

Food and Beverage 156

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 156

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Proposition 12 was passed by California voters in 2018 as a ballot initiative. Litigation.

Food and Beverage 189

Food and Beverage Food and Beverage Food Safety FDA 189

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Forward Fooding

FEBRUARY 22, 2024

Flavouring, the key element to all Food What is a flavouring? Flavouring can be found in a wide variety of food and beverage products that we consume daily. Flavourings are products that are added to food and beverage in order to modify aroma, and/or taste.

Food and Beverage 64

Food and Beverage Food and Beverage Nutrition Catering 64

Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry. average growth across the broader European ecosystem.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

Forward Fooding

JUNE 17, 2024

Enhancing Food Security: SDG 2 In alignment with SDG 2, which aims at achieving food security and promoting sustainable aquaculture, fish farmers using Ittinsect’s feed produced 23,276 additional portions of fish without incurring extra costs. Our data shows a sharp rise in capital raised from 2018, with a 31% CAGR through 2023.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

Recipes 129

Recipes Food and Beverage Food and Beverage Chef 129

Lit Supply

JANUARY 31, 2022

Not only must it serve high-quality food made to a particular standard but it must also serve high quantities of food on a regular basis without fail. Food Processors When looking for restaurant supplies , you certainly shouldn’t overlook food processors. Like ovens, food processors come in many different forms.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Total Food Service

OCTOBER 4, 2023

Named one of Time’s “100 Most Influential People” in both 2012 and 2018 and recipient of the 2015 National Humanities Medal, Andrés is an internationally-recognized culinary innovator, author, educator, humanitarian, and chef/owner of José Andrés Group. A naturalized U.S.

Chef 81

Chef Food and Beverage Food and Beverage Food Service 81

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

Food and Beverage 203

Food and Beverage Food and Beverage Staffing Purchasing 203

Modern Restaurant Management

DECEMBER 14, 2020

Although food delivery has long been popular for certain types of food, pandemic restrictions and consumer preferences hastened the expansion of food delivery for almost all food and meals. Food delivery can be done either through the restaurant itself or through unrelated third-party online food delivery services.

Food and Beverage 207

Food and Beverage Food and Beverage Purchasing Hospitality 207

Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. across Asia.

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Food and Beverage Food and Beverage Cruise Catering 180