2018, Food and Beverage and Food Supply

Exploring Food Culture

Modern Restaurant Management

NOVEMBER 8, 2022

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

Chef

Chef Food and Beverage Food and Beverage Food Supply

#CheersUp, PARk it and the Shape of Pasta

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. RWCF Raises More than $2M.

Food and Beverage

Food and Beverage Food and Beverage Food Safety Chef

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

Food and Beverage

Food and Beverage Food and Beverage Purchasing Food Prices

FoodTech 500 Ambassadors: The Voices of AgriFoodTech Innovation

Forward Fooding

DECEMBER 6, 2024

Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?

Food and Beverage

Food and Beverage Food and Beverage Food Technology Food Technology

The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation

Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry. average growth across the broader European ecosystem.

Food and Beverage

Food and Beverage Food and Beverage Nutrition Food Safety

6 companies walking the alt protein path to 2030

GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. ADM ADM is diversifying the world’s protein sources to help meet the food security, sustainability, and health and well-being needs of a growing global population.

Food and Beverage

Food and Beverage Food and Beverage Food Supply Nutrition

Zooming in on European Startups in the FoodTech 500 (Part 1)

Forward Fooding

APRIL 5, 2024

European AgriFoodTech in Numbers According to the Food Tech Data Navigator , Europe has recorded a total of €5.6 Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. It’s Fresh!

Food and Beverage

Food and Beverage Food and Beverage Nutrition Recipes

Zooming in on European Startups in the FoodTech500

Forward Fooding

APRIL 5, 2024

Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. It’s Fresh!

Food and Beverage

Food and Beverage Food and Beverage Nutrition Recipes

Zooming in on European Startups in the FoodTech500 (1/2)

Forward Fooding

APRIL 5, 2024

Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. It’s Fresh!

Food and Beverage

Food and Beverage Food and Beverage Nutrition Recipes

MRM Research Roundup: Mid-September 2020 Edition

Modern Restaurant Management

SEPTEMBER 17, 2020

Comfort Food. DoorDash commissioned a survey* to better understand just what Americans love the most about KFC, fried chicken, comfort food, sauces and more. 85 percent of Americans say they order extra food when ordering delivery or take out in order to have leftovers. Food Safety Supply Chain. Superior Service.

Food and Beverage

Food and Beverage Food and Beverage Food Safety Staffing

2023 outlook: The state of the plant-based meat category

GFI

APRIL 11, 2023

retail in 2022 declined slightly by 1% and unit sales declined 8% compared to prior year, according to data the Good Food Institute and the Plant Based Foods Association commissioned from SPINS.* Inflation: Average price-per-unit increased across plant-based meat, animal-based meat, and total food. In the U.S.,

Purchasing

Purchasing Food and Beverage Food and Beverage Point of Sale

Technology in the Food Chain: Insights from the IFT 2023 Traceability Challenge Report

Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

Food Supply

Food Supply Food and Beverage Food and Beverage FDA

MRM Research Roundup: Mid-February 2020-Valentine’s Day Edition

Modern Restaurant Management

FEBRUARY 14, 2020

Postmates found that chocolates, flowers & food are all as popular as ever on Valentine’s day, as you’d expect, but this year they took a look at the romantic orders for February 14 that are a little less expected. Another big non-food or flower delivery? Unique Valentine's Day Trends. in others).

Cruise

Cruise Food and Beverage Food and Beverage Food Supply

Gift a Plate and Ambient Restaurant Sounds Playlist

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. who provided business advisory and restructuring services. Cheetah Secures Funding.

Food and Beverage

Food and Beverage Food and Beverage Point of Sale Chef

January/February 2021 Legal Update

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. food supply remains steadfast. food supply remains steadfast. Legislation. Administrative Developments.

FDA

FDA Food and Beverage Food and Beverage Food Supply

Food Service Focus

Exploring Food Culture

#CheersUp, PARk it and the Shape of Pasta

Trending Sources

MRM Research Roundup: Mid-December 2019 Edition

FoodTech 500 Ambassadors: The Voices of AgriFoodTech Innovation

The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation

6 companies walking the alt protein path to 2030

Zooming in on European Startups in the FoodTech 500 (Part 1)

Zooming in on European Startups in the FoodTech500

Zooming in on European Startups in the FoodTech500 (1/2)

MRM Research Roundup: Mid-September 2020 Edition

2023 outlook: The state of the plant-based meat category

Technology in the Food Chain: Insights from the IFT 2023 Traceability Challenge Report

MRM Research Roundup: Mid-February 2020-Valentine’s Day Edition

Gift a Plate and Ambient Restaurant Sounds Playlist

January/February 2021 Legal Update

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