Modern Restaurant Management

MARCH 16, 2020

." Steven Hall, president of Hall PR and co-founder of the campaign, added, "This is a tremendous opportunity for the community to show their love and support for the hospitality industry and to ensure the future of their favorite restaurants, not to mention the many people who may be forced out of work. and Canada.

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Food Safety Food and Beverage Food and Beverage Purchasing 585

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. percent in 2018. This sample size ensures statistically robust and representative data for the industry.

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Food and Beverage Food and Beverage K-12 Staffing 251

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Chef Food and Beverage Food and Beverage Hospitality 348

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital.

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Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. RWCF Raises More than $2M.

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Food and Beverage Food and Beverage Food Safety Chef 251

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use.

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Food and Beverage Food and Beverage Chef Restaurant Manager 385

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality. Warren Memorial Hospital. Hillcrest Hospital. Fifteen chefs from participating U.S.

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Food and Beverage Food and Beverage Chef Point of Sale 322

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. Founded in Beverly Hills, Calif. locations, whether joining us on vacation or business travel.

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Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

MAY 7, 2021

Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities. Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines.

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Hospitality Net

MAY 16, 2024

F&B is increasingly a cost centre for hotels, steadily losing profitability since 2018. Profitability in food and beverage (F&B) dropped by over 30% in the last five years. In 2018, hotels’ F&B profit margin stood at an average of 32%, but fast-forward five years and this fell 10 percentage points to 22%.

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Food and Beverage Food and Beverage 98

FoodInsight

JANUARY 20, 2025

What you should know about approved food additives. Often, the names given to additives and other ingredients in our food can make them seem confusing and off-putting, even to the savviest shopper. Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe.

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FDA Food and Beverage Food and Beverage Food Safety 98

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. AB 626 permitted home cooks to make up to 60 meals a week and make up to $50,000 in food sales a year. Legislation.

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FDA Food and Beverage Food and Beverage Restaurant Manager 211

Modern Restaurant Management

NOVEMBER 1, 2019

"We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 percent to +107.5 ” IHOP in Canada.

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Food and Beverage Food and Beverage Chef Hospitality 216

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

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Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. .” It will quickly become a favorite.”

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Food and Beverage Food and Beverage Point of Sale Customer Experience 305

Forward Fooding

DECEMBER 6, 2024

Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52

Total Food Service

OCTOBER 4, 2023

Named one of Time’s “100 Most Influential People” in both 2012 and 2018 and recipient of the 2015 National Humanities Medal, Andrés is an internationally-recognized culinary innovator, author, educator, humanitarian, and chef/owner of José Andrés Group. A naturalized U.S.

Chef 81

Chef Food and Beverage Food and Beverage Food Service 81

American Dining Creations

JUNE 22, 2022

With their extensive food and beverage options, high convenience, impressive functionality and ease of use, it’s no surprise that micro markets are taking the food retail industry by storm. A micro market is a retail space where customers can purchase food and beverages with automated self-checkout technology.

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Food and Beverage Food and Beverage Purchasing Customer Experience 40

Forward Fooding

APRIL 5, 2024

European AgriFoodTech in Numbers According to the Food Tech Data Navigator , Europe has recorded a total of €5.6 Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. It’s Fresh!

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Recipes 59

Forward Fooding

APRIL 5, 2024

Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. It’s Fresh!

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. It’s Fresh!

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Modern Restaurant Management

SEPTEMBER 17, 2020

“For an industry built on service and hospitality, the last six months have challenged the core understanding of our business,” said Tom Bené, President & CEO of the National Restaurant Association. Comfort Food. Food Safety Supply Chain. Contactless Everything. Superior Service. Family Size It.

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Food and Beverage Food and Beverage Food Safety Staffing 474

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. During November, the percentage of restaurant food online mentions and reviews that was classified as positive grew by 7.0

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Second draw borrowers in the food and hotel industry are permitted to receive a second loan of up to 3.5 Litigation.

Food and Beverage 466

Food and Beverage Food and Beverage FDA Purchasing 466

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. A Tough Year for Retail, Food, and Auto Businesses.

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Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

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Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Penn State Food Safety Blog

NOVEMBER 4, 2024

The Canadian Food Inspection Agency (CFIA) issued a report of their investigation into the August 2024 Listeria outbreak linked to plant based milks produced by Joriki, Inc, a third-party manufacturer based in Pickering, Canada producing product for Danone, Canada. As a result of the food safety investigation, production at Joriki Inc.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Hospitality 52

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. National Menu Trends.

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Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. He was instrumental in organizing the Frederick Community College Hospitality Program. The disadvantages Marielle experienced as a woman of color have only fueled her ambition; she works tirelessly to be the best at what she does.

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Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Service Food Service Chef Food and Beverage 433