Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. This shift is pushing companies to explore new frontiers in health-focused, personalized nutrition.

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FMT Magazine

DECEMBER 12, 2023

1] Researchers investigated the effect of FORTIBONE® on bone mineral density in a double-blind, randomised, placebo-controlled trial conducted in 2018 in women with low bone mineral density at the spine and femoral neck for 12 months. The post Nutritional Support for Sports Injury Prevention appeared first on Food Marketing Technology.

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Forward Fooding

DECEMBER 6, 2024

Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?

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Food and Beverage Food and Beverage Food Technology Food Technology 52

IN Food Marketing

MARCH 31, 2023

Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences. Why Attend Food Shows?

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K-12 School Nutrition Food and Beverage Food and Beverage 52

FMT Magazine

MAY 21, 2024

Navigating the intricate landscapes of the food and beverage (F&B) sector, Mr. Siddharth Chowdhary, Executive Director, Bluecraft Agro, in an exclusive interview to FMT Magazine , offers compelling perspectives on the trajectory of Bluecraft Agro and its role in redefining industry standards.

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Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry. average growth across the broader European ecosystem.

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Food and Beverage Food and Beverage Nutrition Food Safety 59

Forward Fooding

FEBRUARY 22, 2024

Flavouring, the key element to all Food What is a flavouring? Flavouring can be found in a wide variety of food and beverage products that we consume daily. Flavourings are products that are added to food and beverage in order to modify aroma, and/or taste.

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Food and Beverage Food and Beverage Nutrition Catering 64

Forward Fooding

APRIL 5, 2024

European AgriFoodTech in Numbers According to the Food Tech Data Navigator , Europe has recorded a total of €5.6 Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. It’s Fresh!

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Food and Beverage Food and Beverage Nutrition Recipes 59

Forward Fooding

APRIL 5, 2024

Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. It’s Fresh!

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. It’s Fresh!

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. ADM ADM is diversifying the world’s protein sources to help meet the food security, sustainability, and health and well-being needs of a growing global population.

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Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. A Tough Year for Retail, Food, and Auto Businesses.

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Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

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Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. Army as First Lieutenant at Fort McPherson, Ga.,

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Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. National Menu Trends.

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Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Culinary Digital

MAY 16, 2022

Trend #1: Health consciousness, nutrition, & wellness According to research enacted by Statista, 64% of consumers regard healthfulness as a significant factor of consideration when buying food and beverages. But offering healthy food options isn’t enough. That’s where proper food labeling plays a role.

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Food and Beverage Food and Beverage Nutrition Menu Creation 130

Penn State Food Safety Blog

FEBRUARY 23, 2025

Cases date back to 2018. According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. Records reviewed from facilities indicated nutritional shakes were available to residents." There have been 38 reported cases with 11 deaths. "On

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FDA Food and Beverage Food and Beverage Nutrition 52

Culinary Services Group

APRIL 24, 2024

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy. What foods do they eat the most versus the least?

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Senior Living Food and Beverage Food and Beverage Culinary Services 74

Modern Restaurant Management

APRIL 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The FASTER Act makes sesame the ninth food that manufacturers must identify on prepackaged labels. Legislation.

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Food and Beverage Food and Beverage FDA Nutrition 454

Modern Restaurant Management

SEPTEMBER 1, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. and Rosa DeLauro introduced the Food Labeling Modernization Act in both houses of Congress. Legislation. Litigation.

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