2018 Food and Beverage Nutrition 
FMT Magazine
SEPTEMBER 24, 2023
The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.
IN Food Marketing
MARCH 31, 2023
Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences. Why Attend Food Shows?
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Culinary Services Group
APRIL 24, 2024
While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy. What foods do they eat the most versus the least?
Modern Restaurant Management
NOVEMBER 6, 2019
between 2018 and 2030. "The Nutrition and Sustainability Will Drive Menus. Food trends and menus will naturally evolve to reflect the increasingly health-conscious, ecological mindset of the consumer. annually between 2018 and 2028. The industry workforce will likely exceed 17 million by 2030. during the next decade.
Forward Fooding
OCTOBER 15, 2024
With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry. average growth across the broader European ecosystem.
FMT Magazine
MAY 21, 2024
Navigating the intricate landscapes of the food and beverage (F&B) sector, Mr. Siddharth Chowdhary, Executive Director, Bluecraft Agro, in an exclusive interview to FMT Magazine , offers compelling perspectives on the trajectory of Bluecraft Agro and its role in redefining industry standards.
Forward Fooding
FEBRUARY 22, 2024
Flavouring, the key element to all Food What is a flavouring? Flavouring can be found in a wide variety of food and beverage products that we consume daily. Flavourings are products that are added to food and beverage in order to modify aroma, and/or taste.
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