Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

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Recipes Food and Beverage Food and Beverage Chef 324

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

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Food and Beverage Food and Beverage Catering Catering 487

Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. across Asia.

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Food and Beverage Food and Beverage Cruise Catering 450

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” DeliverThat Expansion.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” That points to decent, but not great, overall holiday shopping.

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Chef Food and Beverage Food and Beverage Hospitality 348

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. Mark Kelegian and his family purchased Randy’s Donuts in 2015.

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Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Those who opt for the reusable packaging are charged a deposit at the time of purchase, and when the packaging is returned, they receive a refund.

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Food and Beverage Food and Beverage Chef Restaurant Manager 385

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI.

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Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

NOVEMBER 19, 2019

Visitors will be able to see, hear and learn about coffee’s extraordinary journey through intentional and unparalleled design, while enjoying a menu featuring exclusive coffee beverages exclusive to this location. Unique Food and Beverage Experiences. Coffee Bars. Arriviamo™ Cocktail Bar.

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Food and Beverage Food and Beverage Chef Point of Sale 322

FoodInsight

JANUARY 20, 2025

What you should know about approved food additives. Often, the names given to additives and other ingredients in our food can make them seem confusing and off-putting, even to the savviest shopper. Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe.

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FDA Food and Beverage Food and Beverage Food Safety 98

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

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Point of Sale Chef Food and Beverage Food and Beverage 305

Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. Could this be the push the food industry needs to fully embrace functional, low-calorie options that support wellness goals?

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Nutrition Food and Beverage Food and Beverage FDA 69

Forward Fooding

FEBRUARY 22, 2024

Flavouring, the key element to all Food What is a flavouring? Flavouring can be found in a wide variety of food and beverage products that we consume daily. Flavourings are products that are added to food and beverage in order to modify aroma, and/or taste.

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Food and Beverage Food and Beverage Nutrition Catering 64

American Dining Creations

JUNE 22, 2022

With their extensive food and beverage options, high convenience, impressive functionality and ease of use, it’s no surprise that micro markets are taking the food retail industry by storm. A micro market is a retail space where customers can purchase food and beverages with automated self-checkout technology.

Food and Beverage 40

Food and Beverage Food and Beverage Purchasing Customer Experience 40

Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry. average growth across the broader European ecosystem.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

GFI

APRIL 11, 2023

retail in 2022 declined slightly by 1% and unit sales declined 8% compared to prior year, according to data the Good Food Institute and the Plant Based Foods Association commissioned from SPINS.* Inflation: Average price-per-unit increased across plant-based meat, animal-based meat, and total food. In the U.S.,

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Purchasing Food and Beverage Food and Beverage Point of Sale 52

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. Three quarters of all consumers are considering restaurant gift card purchases this year. Getting sauced. percentage points year over year.

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Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

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Food and Beverage Food and Beverage Purchasing Restaurant Manager 275

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. A Tough Year for Retail, Food, and Auto Businesses.

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Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Second draw borrowers in the food and hotel industry are permitted to receive a second loan of up to 3.5 Litigation. agencies: The U.S.

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Food and Beverage Food and Beverage FDA Purchasing 466

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

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Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

AUGUST 16, 2021

restaurant recovery is underway, but it will take time for it to return to pre-pandemic levels fully,” said David Portalatin, NPD food industry advisor and author of Eating Patterns in America. As of June 2021, food service and drinking places employed 11.3 “The U.S. percent, compared with 3.1 percent overall.

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Food and Beverage Food and Beverage Purchasing Chef 450

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. Army as First Lieutenant at Fort McPherson, Ga.,

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Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. National Menu Trends.

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Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Modern Restaurant Management

DECEMBER 30, 2020

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases.

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Food and Beverage Food and Beverage Point of Sale Inventory 528

Modern Restaurant Management

APRIL 20, 2021

“There is now optimism on the part of the American consumer, which helps to unleash pent-up demand for dining out,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. Based on data collected from 6,000 fast food restaurants in the U.S., ” The Return to On Premise.

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Food and Beverage Food and Beverage Purchasing Sports Arena 473

Culinary Digital

MAY 16, 2022

Trend #1: Health consciousness, nutrition, & wellness According to research enacted by Statista, 64% of consumers regard healthfulness as a significant factor of consideration when buying food and beverages. But offering healthy food options isn’t enough. That’s where proper food labeling plays a role.

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Food and Beverage Food and Beverage Nutrition Menu Creation 130

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. Rex’s Chicken, the Tulsa.-based starting Nov.

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Food and Beverage Food and Beverage Purchasing Customer Experience 261

Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Supply Food and Beverage Food and Beverage FDA 97

Penn State Food Safety Blog

FEBRUARY 23, 2025

Cases date back to 2018. According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing.

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FDA Food and Beverage Food and Beverage Nutrition 52

Penn State Food Safety Blog

MARCH 15, 2024

When perusing through news sources, one comes across interesting (to me, and perhaps you) news items on food that are not food-safety related. There are notable disparities in the reported numbers of MPs in foods and beverages, warranting a thorough investigation into the factors contributing to these discrepancies".

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Food and Beverage Food and Beverage Chef Food Safety 52

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. A grab-and-go fridge offers a selection of fresh sushi, salads and beverages. Additional locations will be added regularly, consumers looking for them should search within one of the food delivery services mentioned above. "Food

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