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Warning Letter to Cheese Operation Highlights Insufficient Cleaning Items That Support Harborage of Listeria

Penn State Food Safety Blog

Sharon Tomaselli Co-Owners Cooperstown Cheese Company, LLC 107 Oxbow Road Milford, NY 13807-1131 United States Issuing Office: Division of Human and Animal Food Operations East I United States WARNING LETTER CMS # 667551 11/24/2023 Dear Mr. Sweitzer and Ms. These are repeat observations from the 2017, 2018 and 2020 FDA inspections.

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A Salmonella, Hepatitis A and E. coli weekend

Bill Marler

coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill. This is the fifth E. coli outbreak linked to romaine lettuce affecting U.S.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease. Upping the Umbrella Experience.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. ” RBA began in 2018 with the acquisition of 368 Arby’s operating across nine states.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. In 2018 and 2019, Curry Up Now solidified multi-unit franchise deals in many major U.S. Nachos Navidad.

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Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. She decided to use whatever tips she took in during her shift to purchase toys for the program. Marine Corps Reserve’s annual toy drive. EPA for its U.S.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

In 2018, 51% of chefs in the United States added vegan items to their menus. Together they will provide integrated EPOS and digital ordering technologies to new and existing clients in the food and hospitality space. GlobalData). 31 percent of Americans practice meat-free days. Foodable Labs).

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