2018 Food Preparation Food Service 
Modern Restaurant Management
SEPTEMBER 14, 2021
Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date.
Food Safety News
MARCH 6, 2024
In a recent open letter to the glove industry, “The Glove Guy” called on his colleagues to stop selling vinyl gloves because of long-term contamination issues of phthalates to food and glove wearers. Among the facts that caused him to call for a ban on vinyl gloves: 1. Phthalates leach into food from food preparation gloves.
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Bill Marler
NOVEMBER 14, 2019
On August 14, 2018, the Oregon Health Authority (OHA) and Yamhill County Health and Human Services (YCHHS) independently received reports of persons with gastrointestinal illness days after attending a wedding and reception in Yamhill County on August 11. Food preparers were primarily responsible for specific dishes.
Food Safety Tech
AUGUST 5, 2024
While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care.
Modern Restaurant Management
DECEMBER 17, 2020
New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. 19 percent of survey respondents have switched to Food/Grocery Delivery/Pick-Up services during COVID-19.
Modern Restaurant Management
DECEMBER 9, 2019
The order will be in red indicating that it hasn't been opened to process the food preparation. Customers have the option of paying at the completion of the ordering process or at the restaurant when they pick up their food. Wegmans was recognized as a 2018 and 2019 Outstanding Safer Choice Retailer by the U.S.
Modern Restaurant Management
JUNE 12, 2020
From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. ” A&W Doubling Up. .
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